In 2021, 2022, and 2023, Coa topped the Asia’s 50 Best Bars list, but there is a new winner this year!

Bar Leone has supplanted Coa as Asia’s Best Bar. Opened in mid-2023 in Central, this is the first solo venture by Lorenzo Antinori. Bar Leone offers a blend of speed, consistency, and simplicity. Signature drinks like the pre-batched Leone martini and the locally twisted yuzu gimlet highlight its innovative approach. Celebrating its first birthday in the best way possible, Bar Leone takes the top spot in this year’s rankings.

The top three bars also include Zest in Seoul at No.2 and Jigger & Pony in Singapore at No.3. These establishments represent the pinnacle of the Asian bar scene, setting high standards for excellence and creativity.

In addition to Bar Leone’s remarkable achievement, several other top-ranked bars from Hong Kong have secured spots in this year’s prestigious list, showcasing the city’s thriving cocktail scene:

• Coa at No.4
• Argo at No.9
• The Aubrey at No.10
• DarkSide at No.17
• The Savory Project at No.19
• Penicillin at No.24
• Quinary at No.26
• Mostly Harmless at No.45

For the full list, please visit https://www.theworlds50best.com/bars/asia/list/1-50.

Hong Kong solidifies its reputation as one of the best places to enjoy cocktails in Asia, with a variety of options from trendy rooftop bars to classic neighbourhood spots.

Photo Credits: Bar Leone

As part of the festival, the hotel will host weekend brunch and dinner buffets and serve 15 new durian dishes that infuse six Malaysian-origin durians into savoury Chinese plates and western-style desserts. Think Rice Noodle Roll With Durian Dough Stick, Mini Dough Stick with Pandan Durian Kaya, Portuguese Egg Tart with Durian & Mochi, and of course, Malaysian Durian Ice Cream. There are creative offerings, such as Mini Musang King Durian with Abalone Duck Soup, which is simmered for three hours using fresh duck meat and premium abalone, as well as the D197 Durian Cheese Baked Caribbean Lobster that combines hot and spicy cheese with sticky sweet Musang King durian.

Guests will also get to try a platter of five freshly cut durian varieties (three for children), including the rich and creamy top-grade D197 Musang King, known as the ‘King of Kings’ in the durian world. The platter includes the D200 Black Thorn, which is being served for the first time and has an extremely smooth texture and strong sweet aftertaste, as well as the Penang variant D24 Sultan and two relatively rare and low-yield durian types in Hong Kong: the D88 and XO Durian.

Durian enthusiasts will also get the chance to chat with Executive Chef Danny to learn about Malaysian durians during the festival. The buffets will be held on July 20 (only brunch), July 21, August 3, 4, 17, 18 and 24. The buffet is priced at HK$888 for adults and HK$558 for children under 11 years old.

Image credits: Hotel Icon

208 Italian — Sheung Wan

208 Italian is back and better than ever on Hollywood Road – and you can hardly miss its bright orange facade. This lively spot serves up authentic Italian favourites, from crispy Neapolitan pizzas to classic pastas and antipasti. Chef Canuto’s secret 48-hour dough makes their thin-crust pizzas irresistibly pillowy and fluffy. Currently in its soft opening, pop in for delicious food and specialty cocktails like Aged Negroni and Aged Boulevardier, all under friendly neighbourhood vibes.

Type: Italian
Price Range: $$-$$$
Location: G/F, 208 Hollywood Road, Sheung Wan
Contact: Instagram | Facebook | +852 2866 0066

Alice Pizza (Central) — Central

Alice Pizza has just opened a new branch in Central, bringing their famous Roman pan pizza to the heart of Hong Kong! Known for delicious, cut-to-order rectangular slices, they have also introduced 5 new recipes: Chef’s Choice, Salsiccia and Porcini, Potato Salsiccia, Crostino Sandwich and Eggplant Parmesan. Located at the iconic corner of Cochrane Street, they’ve teamed up with local artist Pei Chung for an interactive mural that was inspired by quintessential elements from Rome and Hong Kon, such as Roman Colosseum, Star Ferry and neon signs. 

Type: Italian Pizzeria
Price Range: $
Location: G/F, 18 Cochrane Street, Central
Contact: Website | Instagram | +852 6685 9642

Bamboo Thai (The Southside) — Wong Chuk Hang

The new shopping mall atop Wong Chuk Hang station – The Southside has recently welcomed nearly 40 dining outlets, and Bamboo Thai is one of them. This joyful spot is bursting with the colours and flavours of the Mekong Delta. Enjoy delicious Thai dishes like Wok Fried Beef Tenderloin with Fresh Mango and Cherry Tomato and the nutritious and aromatic Green Curry Fried Organic Brown Rice with Tiger Prawns, all in a chic, wood-clad setting. The lush mural by Japanese artist TAXA creates an enchanting backdrop for sipping refreshing cocktails like the Siam Mary, made with house-brand Chili Infused Vodka.

Type: Thai
Price Range: $$
Location: Shop 204, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang
Contact: Website | Instagram | Facebook | +852 2117 0636

Jee — Central

Helmed by Chef Siu Hin-chi from Michelin-starred Ying Jee Club and talented Chef Oliver Li, JEE is the Central’s newest contemporary Cantonese restaurant. Expect a delightful fusion of traditional Cantonese and refined French techniques, such as unique dishes like Softshell Turtle Jelly with Caviar and Crispy Sea Cucumber with Shrimp Mousse. Opening on July 8, JEE is now available to book for lunch and dinner. 

Type: Contemporary Cantonese
Price Range: $$$
Location: 2/F, 8 Lyndhurst Terrace, Central
Contact: Website | Instagram | +852 2389 3288

Le Terrace by Louise — Central

Just in time for summer, Michelin-starred Louise at PMQ has introduced a new dining concept – La Terrace by Louise. This chic lounge and lush garden patio not only offer delicious bites like crispy Mimolette Arancini and Chef Loïc’s unique take on Shrimp Toast with pike caviar and lemon, but you can also try their signature cocktails like the rich and smoky Louise Negroni, the refreshing La Petanque and Louise Highball. Perfect for a casual get-together with friends and family!

Type: French bistro
Price Range: $$-$$$
Location: PMQ, 35 Aberdeen Street, Central
Contact: Website | Instagram | +852 5722 3269 (Whatsapp)

Le-Ta-Su — Sha Tin

Le-Ta-Su, the popular solo shabu-shabu from Japan, is set to debut in Sha Tin’s New Town Plaza this July. 11 delicious Japanese shabu-shabu sets offers premium meats and fresh, seasonal veggies from local farms. Choose from 5 gourmet broths, including bonito dashi, Chinese medicinal mala, sukiyaki, kombu dashi and sesame tantan. Le-Ta-Su is the new go-to spot for hotpot lovers!

Type: Japanese Hot Pot
Price Range: $$
Location: Shop 105, 1/F, New Town Plaza Phase I, 18 Sha Tin Centre Street, Sha Tin
Contact: Instagram | +852 2676 3688

RightSideUp — Central

The latest addition to Peel Street is Soho’s grooviest music room and bar, RightSideUp. Created by the team behind Uncle Miguel and Honey Hot, this cosy bar and restaurant bringing a taste of vintage Americana to Hong Kong with retro touches like vinyl records and disco balls. Indulge in classic American comfort food such as spicy buffalo wings and baby back ribs, paired with creative cocktails like the Retro Sour, Disco Julep, and Philly Martini. As they say, come for the drinks, stay for the music.

Type: American bar and restaurant
Price Range: $$-$$$$
Location: G/F, 53 Peel Street, Soho, Central
Contact: Website | Instagram | Facebook

Snack Baby — Central

If you’re suffering from lactose and dairy intolerances, mark Snack Baby as your new go-to ice cream shop. Located on historic Hollywood Road, this chic gelato bar offers 14 rotating flavours of creamy, lactose- and dairy-free gelato, like Roasted Coconut, Smokey Vanilla, Yuzu Ginger, and Mint Stracciatella. Pair your scoop with a signature cocktail, milkshake, or a sophisticated no-alcohol drink. Designed with a cool, mid-century Milan vibe, Snack Baby is the ideal hangout to chill and indulge during summer.

Type: Gelato bar
Price Range: $
Location: G/F, 93-95 Hollywood Road, Central
Contact: Website | Instagram

WAKARAN — Wan Chai

WAKARAN is an abbreviated form of the Japanese word “wakaranai” (I don’t understand), reflecting its no-territory, fun, and creative East-meets-West menu! Led by Chef Tommy Tsui, this chic restaurant on Ship Street serves up unique creations like Truffle Sesame Doughnuts and Baby Squid Lap Cheong Fried Rice. With retro decor, an open kitchen, and cool AI-generated art, it’s the place to explore inventive food and cocktails, including a collection of highballs like the zesty Calamansi Hi and My Sweet Heart, and Asian-inspired cocktails like Kyuri Cooler and Kungfu Pandan.

Type: Contemporary international cuisine
Price Range: $$-$$$
Location: Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai
Contact: Instagram | +852 2866 3681

Header image credits: Bamboo Thai

Trafalgar — Wan Chai

This Wan Chai watering hole is popular among sports fans for its cosy vibe and outdoor balcony area. Watch all your favourite matches live on their big screens or even play a game of pool between innings. If you want to head back for a non-sports outing, check out their Tuesday night quiz sessions.

5/F, The Broadway, 54-62 Lockhart Road, Wan Chai | +852 2110 1535

The Globe — Central

This long-time watering hole for sports fans moved from its Hollywood Road location to Graham Street. In the process, The Globe moved to a bigger space and upped its food game — all while staying true to what made it so popular. Its primary space mimics a living room and is filled with books, games, and a massive plasma TV to screen sports events.

Garley Building, 45-53 Graham Street, Central |
+852 2543 1941

Tophouse — Tsim Sha Tsui

If you’re in TST, head to Tophouse, which live streams matches of most international tournaments on three screens — one that’s 95 inches and two that are 65 inches. Sit by the bar if you want to be close to the onscreen action or grab a table outdoors for views of Victoria Harbour.

Shop 14-15 LG Wing On Plaza, 62 Mody Road, Tsim Sha Tsui, Hong Kong | +852 2295 0500

Delaney’s — Multiple locations

This Irish pub has been around for nearly 30 years and is popular among enthusiasts of rugby, football, and American sports. Its Wan Chai branch is temporarily closed, but its Kowloon and Cyberport counterparts screen major tournament games live on large flat-screen TVs.

Locations in Wan Chai, Pok Fu Lam and Tsim Sha Tsui | +852 2544 1131

de België — Sheung Wan

This Sheung Wan bar generally screens games of major rugby, tennis, football, and cricket matches on their two projectors and two TV screens. Remember to call ahead to check if they have a minimum charge for guests during various stages of big-ticket tournaments. Seating is limited, so we also recommend that you reserve a table.

de Belgie, 108, Hollywood Road, Sheung Wan | +852 2869 8388

The Blind Pig — Sai Wan Ho

This Sai Wan Ho joint bills itself as a friendly neighbourhood pub and a casual sports bar. While they serve up pork dishes, they also do grub like nachos, beef short ribs, and fish & chips. They also screen sports events on a big screen set up just above the bar counter, where you can watch hockey, football, and UFC tourneys.

Shop B12-14A, G/F, 45 Tai Hong Street, Site B, Soho East, Lei King Wan, Sai Wan Ho | +852 2707 0002

Misty’s — Wan Chai

If your idea of game night is watching rugby games, football and cricket matches, and Grand Prix races, then Misty’s is where it’s at. You can catch all the action on their projector and five big TV screens. And if you and your buddies are game to test your knowledge of all things random, check out their trivia nights every Wednesday.

68-70 Lockhart Road, Wan Chai, Hong Kong | +852 2503 0080

Dockyard — Kowloon

Dockyard prides itself on giving its patrons a complete game-night experience. It has an expansive menu with elevated bar food, serves beer on tap and in bottles, and even has a foosball table. Call ahead to find out which matches of your fave tourney they’re screening and to check whether they have specials for the occasion.

Level 1, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong | +852 2252 5228

Ebeneezer’s Kebabs & Pizzeria — Discovery Bay

The all-new Ebeneezer’s in Discovery Bay has a cocktail menu and plush interiors, and has retained its comprehensive menu featuring popular Indian fare, kebabs, and pizzas. And if you’re in a sporting mood, so to speak, you can settle down in front of their giant TV that screens sport for everyone — whether it’s cricket, football, rugby golf, or tennis.

Shop 102A, D’Deck, Discovery Bay, Lantau Island | +852 2987 0036

The Next Chapter HK — Tung Chung

This Tung Chung restaurant may be known for its welcoming atmosphere and live music nights, but it’s also a popular spot in the neighbourhood to watch the biggest events in the world of international sports, courtesy its two large flat-screen TVs.

Shop R&S, G/F, Seaview Crescent, 8 Tung Chung Waterfront Road, Tung Chung, Lantau Island | +852 2907 6988

Jing Jing Bar & Restaurant — Lamma Island

If you ever want to indulge in a bit of comfort food while watching your favourite sport, head on over to Jing Jing. This friendly-neighbourhood joint on Lamma Island serves up a mean chicken parma and spag bol that you can enjoy while cheering on your favourite team on their flat screen TV.

54 Main Street, Tung Shue Wan, Lamma Island | +852 6545 2447

China Bear — Mui Wo

This South Lantau hotspot with waterfront views and chilled-out vibe is perfect to watch a match over a drink with friends. Grab a table outside overlooking the pier, order a pint, and get your game on!

Shop 2&4, G/F, Mui Wo Centre, 3 Ngan Wan Road, Mui Wo, Lantau Island | +852 2984 0222

Wan Chai Stadium — Wan Chai

As the name suggests, this Wan Chai bar is a sport’s fan go-to spot if they want to catch a game in one of the 852’s hottest party districts. A glance at their memorabilia — think a signed Liverpool shirt and Formula One race car replica — will let you know that this place is all about sport. So whether you’re into F1, UFC, rugby, football, or the NFL, you’re sure to catch all the action on one of Wan Chai Stadium’s numerous TV screens.

Shop A3, G/F Hay Wah Building, 72-86 Lockhart Road, Wan Chai | +852 3579 4466

Forbes 36 Sports Bar — Kennedy Town

If you’re in K-Town and on the lookout for a place to view a Grand Slam match, football or rugby kick-off, or cricket innings, make your way to Forbes 36. Stay in the bar to catch sports action on their TV and then head outside for shisha.

G/F, 56 Forbes Street, Kennedy Town | +852 9845 5472

Inn Side Out — Causeway Bay

Looking for a sports bar with a real stadium vibe? This spot at the South China Athletic Association has sprawling indoor and outdoor areas overlooking the golf driving range. While it’s one of the most popular places in town to watch the Sevens if you can’t get tickets to the tournament, you can also head there to catch the biggest football finals or the Super Bowl.

88 Caroline Hill Road, 2nd Floor, SCAA, Causeway Bay | +852 2895 2900

The Spot Bar — Central

While this cosy venue on Staunton Street may seem more up a football fan’s alley, considering that its walls are lined with framed footie jerseys, The Spot Bar screens pretty much all things sports — from rugby and basketball, to badminton and golf. Watch all the action on their 65-inch screen and their other smaller TVs.

G/F, 32A Staunton Street, Soho, Central | +852 2416 5588

Header image credit: Nomadsoul1 via Facebook

Warm up your palate with an Aperitivo Dello Chef, a welcome bite using fresh, locally sourced ingredients. Then, move on to the classic Escargot, prepared in the traditional Piedmontese style with garlic, anchovies, and parsley. Next up, enjoy the homemade Tagliatelle Fungo e Funghi is served with veal jus, mushrooms, and topped with Tasmanian black truffles. Take your time to savour the change of flavours with the paired Barolo wines. 

For the main course, choose between Chef’s Signature Guinea Fowl (two ways) or the delightful Lobster & Zabaione, featuring whole Brittany blue lobster, savoury zabaione, and topped with Tasmanian black truffle. Finish your meal on a high note with the refreshing, homemade Panna Cotta e Pesca made with Piedmontese peaches.

Barolo, the renowned wine region in Italy’s Piedmont, is famous for producing exceptional red wines from the Nebbiolo grape. Its deep colour, complex aromas of roses and red fruits, and powerful yet elegant structure have earned it the title “King of Wine”. During the wine dinner, you’ll have the chance to sample various styles of Barolo wines, with main courses paired with the outstanding Ettore Germano, Serralunga d’Alba “Cerretta” 2010, and the 1999 Monforte d’Alba “Ginestra-Pajana” from Domenico Clerico.

Excited to try it yourself? This exclusive event has limited seats, so book your table on their website now. Santé!

Wine Week: Celebration of Barolo 
When: June 24-29, 2024
Where: Castellana, 1/F, Club Lusitano Building, 16 Ice House Street, Central 
Cost: 5-course dinner is priced at HK$1,580 per person
Contact: Website | Instagram | Facebook | +852 3188 5028

Images credit: Castellana
*This article is a paid collaboration. To know more, read our Ethics & Transparency statement or visit this page if you’d like to advertise with us.”

11 Westside — Kennedy Town

You know a Mexican restaurant is good when one of its side dishes is its most popular order. That’s hardly surprising, considering that 11 Westside is helmed by Esdras Ochoa, famous as the Taco King who appeared on the Netflix show The Final Table. Customers flock to this K-Town taqueria for its selection of tacos made with handmade corn tortillas and fresh Mexican ingredients. The Baja Fish and Al Pastor are foodie favourites, but if you want to steer clear of the beaten path, try the Yellowtail Ceviche and the Adobo Octopus. And don’t forget to order the famed Table-side Guacamole!

Signature Dishes: Table-side Guacamole, Al Pastor
Location: 1/F, The Hudson, 11 Davis Street, Kennedy Town
Opening Hours: 11am-11pm
Contact: Website | Instagram | Facebook | +852 9300 8068 (WhatsApp)

Uncle Miguel — Central

Uncle Miguel is a love letter to Mexican culture and cuisine — right from the walls adorned with custom murals, the intricate lampshades that honour Frida Kahlo’s artistry, and, of course, its compact but comprehensive menu that gives diners a true taste of this Latin American cuisine. They do tortilla chips, guacamole, and quesadillas if you want something familiar. But if you’re in a more adventurous mood, try the Ensalada de Nopales — a Mexican cactus salad with a refreshing oregano dressing and chips — to start, and follow it up with the Enchiladas Rojas stuffed with chicken in their homemade salsa roja that packs quite a punch. Check out their extensive taco selection that includes the fried soft-shell crab and avocado-filled El Cangrejo and the Carne Asada, with sliced rib eye and salsa verde. The outdoor seating is dog-friendly if you want to stop by while taking your furry friend on a walk.

Signature Dishes: Ensalada de Nopales, Enchiladas Rojas
Location: G/F, 49 Peel Street, Central
Opening Hours: 12pm-11pm (Sunday-Wednesday), 12pm-12am (Thursday), 12pm-1am (Friday 7 Saturday)
Contact: Website | Instagram | +852 3686 0377

La Vista Mexican Restaurant & Bar — Tung Chung

This restaurant in T-Bay on the premises of the Sheraton Hotel in Tung Chung boasts spectacular views of the Hong Kong International Airport — perfect for plane-spotting and getting that IG-worthy click of the sunset. It has a laid-back festive ambience, thanks to, at least in part, its Monday-Sunday happy hour. The indoor bar is the focal point of La Vista’s rustic but upscale interiors, but the main attraction is the rooftop dining area that gives the restaurant its name. Try the stringy and melty quesadillas, crackly empanadas, and moreish beef nachos — along with cocktails like margaritas or palomas, straight-up tequila shots, or bottled beer.

Signature Dishes: Chorizo Empanadas, Beef Chilli Con Carne
Location: Shop 106, 1/F, Sheraton Hotel, 9 Yi Tung Rd, Tung Chung
Opening Hours: 12pm-12am
Contact: Website | Instagram | Facebook | +852 2368 6097

Caliente — Tsim Sha Tsui

This evenings-only restaurant made our list for the best tacos in Hong Kong, but they’ve got an array of other Tex-Mex faves if you want to venture beyond that. Think cheesy quesadillas, sizzling fajita plates, and oozy chicken chimichangas. The spacious venue overlooking Kowloon Park has cosy corner tables for date night or larger tables for a rollicking party. Kick things off with the Padron Peppers — deep-fried and salted picante peppers — or their signature chicken wings with either a chipotle honey glaze or Cajun seasoning. Their Taco Bomb is a decadent medley of foie gras, sea urchin and fatty tuna. Caliente also serves a variety of tequila-based cocktails like the Elderflower Siesta and Asian Bloody Maria, as well as margaritas (on the rocks or frozen), bottled beer, and wine.

Signature Dishes: Caliente Wings, Taco Bomb
Location: 3/F, 6 Knutsford Terrace, Tsim Sha Tsui
Opening Hours: 5pm-1am (Sunday-Thursday), 5pm-2am (Friday & Saturday)
Contact: Website | Instagram | Facebook | +852 2723 5968

Verde Mar — Sai Ying Pun

Verde Mar was founded in 2015 by Chef Eligio Escobedo, who specialises in Mexican and Cuban food, and Vivian Wong, who used to run Mr Taco Truck. The establishment focuses on healthy fare made with herbs and condiments to bring out the true flavour of the fresh ingredients used in the dishes. Verde Mar’s avocado offerings go beyond the standard guac — think avocado ceviches, tostadas, and fries — and the premises even has a garden in which they grow the cactus they use in their food. Dip into the Oaxaca Cheese Fundido, with chorizo and mushroom options, and feast on the Ensenada-style Mexican Paella topped with prawns and mussels that uses a rich seafood broth as its base. The drinks menu comprises classics like mojitos and margaritas, as well as mezcal, horchata, and an Instagrammable cactus apple juice served in a cactus-shaped glass.

Signature Dishes: Oaxaca Cheese Fundido, Mexico Seafood Paella
Location: 41 Water Street, Sai Ying Pun
Opening Hours: 12pm-3:30pm, 5:30-10pm (Thursday-Monday), closed Tuesday & Wednesday
Contact: Website | Instagram | Facebook | +852 2810 0888

El Gordo Tacos & Grill — Wan Chai

This relatively new entrant on Hong Kong’s restaurant scene opened in 2023 at the corner of Lockhart Road and Fenwick Street, and its outdoor seating area is a great spot for a bit of people-watching in the bustling Wan Chai area. One of its specialities is Birria de Chivo — a traditional and popular Mexican food that’s a sumptuous mix of slow-cooked goat meat marinated in a spice mixture that includes a variety of dried chillies. They also do a mean chicken chilaquiles — a sort of tortilla casserole traditionally made out of leftovers, but elevated to restaurant quality here. Check their socials to get the lowdown on their daily specials, like Taco Tuesday and Tequila Sunshine on Thursdays.

Signature Dishes: Birria de Chivo, Chicken Chilaquiles
Location: G/F, David House, 37-39 Lockhart Road, Wan Chai
Opening Hours: 12pm-3pm, 6pm-3am
Contact: Website | Facebook | +852 3614 6140

8Five2 — Tsim Sha Tsui

Mexican restaurants in Kowloon are a bit of a rarity, so this Tsim Sha Tsui joint that prides itself on serving modern Mexican cuisine is worth checking out. The graffiti wall with its retro design is eye-catching, as is the bar with its alternating arrangement of upside-down and right-side-up glasses. The menu also has hidden gems like vibrant Succotash Enchiladas and Chilli Lime Shrimp Fajitas. Try the Spicy Lamb Tacos if you want something with a bit of a kick and the Mexican Style Yuzu Cheese Cake if you’re in the mood for a dessert that’s left of centre.

Signature Dishes: Succotash Enchiladas, Chilli Lime Shrimp Fajitas
Location: Shop 2, Ground Floor, 8 Observatory Road, Tsim Sha Tsui
Opening Hours: 12pm-2am (Sunday-Thursday), 12pm-3am (Friday and Saturday)
Contact: Website | Instagram | Facebook | +852 2618 8854

Los Gangstas — Lamma Island

Most visitors to Lamma Island head to its waterfront restaurants to binge on seafood. But residents of this Hong Kong outlying island love the casual vibe of this restaurant known for its Mexican street food. They have a unique selection of hot sauces you can try, and a homemade habanero sauce they use in their dishes. The conveniently located establishment — it’s only five minutes from the Yung Shue Wan Ferry Terminal — is popular among pet parents for being dog-friendly and vegans for their lactose-free quesadillas. And if you’ve got a thirst to quench, we suggest relaxing over the Micheladas made with Mexican beer, tomato juice, spices and lime, or the jalapeño margarita.

Signature Dishes: Prawn Tacos, Mexican Burger
Location: 91 Main Street Yung Shue Wan, Lamma Island
Opening Hours: 12pm-9pm (Wednesday-Sunday), 5pm-9m (Monday and Tuesday)
Contact: Website | Instagram | +852 6293 6176

Cadillac Bar & Grill — Causeway Bay

This massive open-air Mexican-American bar and grill in Causeway Bay’s takes diners on a gastronomic road trip from Tijuana to Los Angeles. The menu is divided into two sections: North of the Border and South of the Border. Discover innovative twists on Mexican cuisine, such as Beef Tartare Tacos, Sea Urchin on Pork Chicharrón, and classics like burritos and carne asada. Finish off with the Caramel Apple Taquito made with oven-baked tortillas with an apple filling and topped off with vanilla ice cream and apple sauce. If you’re with a big group, we recommend the Carne Asada Combo Platter, with carne asada beef, marinated chicken and chorizo sausage.

Signature Dishes: Beef Tartare Tacos, Sea Urchin on Pork Chicarron
Location: 7/F Hysan Place, Causeway Bay
Opening Hours: 11:30am-12am (Sunday-Thursday), 11:30-1am (Friday and Saturday)
Contact: Website | Instagram | Facebook |  +852 2521 2322

Birria y Birria — Sai Ying Pun

Birria y Birria claims to be Hong Kong’s only birrieria, specialising in a Mexican meat stew or soup mainly made with goat or beef. They change their menu up, doing innovative takes on the classic dish, like a Birria Pizza, birria with noddles, and even a birria poutine. They’ll even bring popular dishes back on demand for a limited time, like their bone marrow chips, and do some only on request, like the Birria Quesadilla.

Signature Dishes: Sheet Chicharrones, Birria Quesadilla
Location: Shop H, Upper Ground Floor, No. 123 – 125 Third Street, Sai Ying Pun
Opening Hours: 6pm-3am (Monday-Friday), 12pm-3am (Saturday and Sunday)
Contact: Instagram | Facebook | +852 5742 2299

Want to explore all the diverse cuisines that Hong Kong has to offer? Read our guides about:

• The best Cantonese restaurants in Hong Kong
• The best Italian restaurants in Hong Kong
• The best Indian restaurants in Hong Kong
• The best Japanese restaurants in Hong Kong

Header image credits: bit245 via Canva

The Chairman, which placed at No. 50 in last year’s rankings, was praised for its fanfare-free food-first approach to classic Cantonese cooking spearheaded by Danny Yip. Wing found a place on the 2023 extended 51-100 list, and was recognised as the Highest New Entry of 2024. The Vicky Cheng-helmed establishment pays tribute to the Eight Great Chinese cuisines by putting a contemporary spin on traditional dishes.

Earlier this year, six Hong Kong restaurants made it to Asia’s 50 Best Restaurants list for 2024: The Chairman, Wing, Neighborhood, Mono, Caprice, and Ando. Six more venues from the territory featured on Asia’s 51-100 best restaurant rankings for 2024: Xin Rong Ji, Ta Vie, Vea, Estro, Godenya, and Howard’s Gourmet. 

Header image credits: The Chairman, Wing

The concept began in 2007 when a group of foreign students came to Wong Shu Kau’s first restaurant asking to eat Cantonese food. At the time, Wong didn’t speak English, so he just asked his chefs to make some basic dishes and gave the students a crate of beer — and charged them HK$40. Word spread and soon Mr Wong’s, as the restaurant came to be known, became a haunt among students from America and Europe hankering for local food.

When Wong moved his restaurant to its current Shamchun Street location near the Mong Kok MTR Station in 2012, the students followed him there. The buffet hasn’t changed since 2007, and includes favourites like egg fried rice, yellow curry chicken, beef tenderloin with black pepper, and fried spring rolls, among other dishes. Diners can wash all of this down with a free flow of Kingway, a Shenzhen-brewed lager. 

The price has increased to HK$100 and, while locals get to pick and eat whatever they like as they can communicate with the staff more easily, the foreign students all get the same dishes. It’s most popular on Wednesday, Friday, and Saturday nights, with a mix of regulars, first-timers, and seasoned Hongkongers, with the crowds often spilling out onto the street in front of the entrance and at the back.

Header image credits: J. Lee, F. Wong via Google

The list comprises 100 of the world’s best cities for food, which taste Atlas narrowed down from 16,601 cities in their database, based on 395,205 (271,819 valid) user votes. These final 100 cities recorded the best average ratings for regional and national dishes most commonly served in them. To view the full rankings, visit the Taste Atlas page.

Taste Atlas added that Hong Kong is famous for dishes like har gow, Chinese BBQ pork (aka char siu), wonton noodles, crispy fried chicken, and sweet and sour pork. The website also revealed their picks for the best authentic restaurants in Hong Kong: Pekinese dumpling specialist Wang Fu, as well as Michelin star restaurants Lung King Heen, Shang Palace, Summer Palace, and Man Wah.

Want to get your fix of Hong Kong food? Then check out these guides:

• Best street food in Hong Kong
• Best Bib Gourmand Restaurants in Hong Kong
• Where to eat the best dim sum in Hong Kong
• Best Cantonese food restaurants in Hong Kong

Header image credits: naveebird, cclickclick, 4kodiak via Canva

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The new evenings-only venue has LED lights, thumping music, and a guest DJ on Fridays and Saturdays. The drinks menu includes innovative cocktails like the Guava Boba G&T and Murder in the Ball Pit with LED light ‘ice cubes’, as well as wine and prosecco by the glass and seasonal beers. If you’d rather dive into the ball pit sober, take your pick from non-alcoholic drinks like apple iced teas, cold brew coffee and mango boba.

Tickets for one-hour or 90-minute sessions at GlowBall are available on Eventbrite and are priced between HK$98 and HK$188, depending on the day, time, and length of your visit. There are only 30 guests allowed per session, so the organisers recommend that you make a reservation as walk-in slots are limited. And if you’re worried about hygiene, GlowBall says they will disinfect the balls every day and clean the pit once a week.

Header image credits: GlowBall

Beef & Liberty — Multiple locations

With a claim to love hamburgers more than anything else, Beef and Liberty is a higher end burger chain in town that is actively promotes sustainability. Order their Falafel (HK$115), Shrumami (HK$118), and Karana Jack Stack burgers (HK$118), or replace the regular meat with Impossible burger patty. If you aren’t vegan, don’t miss their much-loved 175g Australian grass-fed beef patty. Or, for the deluxe experience, try The Liberty (HK$235) which comes with 220g seared NZ wagyu brisket and flank blend beef patty. One of the finest burger in Hong Kong.

Price Range: $$-$$$
Signature Dish To Try: The Liberty
Location: Multiple locations in Sheung Wan, Stanley and Hong Kong International Airport
Contact: Website | Instagram | Facebook | +852 2178 0522

Burger Circus — Central

On Hollywood Road, the festive, Burger Circus’s carnival-like atmosphere is sure to draw you in, and the awesome burgers and milkshakes will have you coming back for more. Their burgers are made daily from five ounces of USDA-certified prime three-way chuck and are served on a soft toasted bun. You really can’t go wrong with their Classic (HK$88) or the American Cheeseburger (HK$98), alongside Veggie, Chicken, and Fish options. Order the milkshakes too, you can make yours boozy!

Price Range: $$-$$$
Signature Dish To Try: Classic Burger, American Cheeseburger
Location: 22 Hollywood Road, Central, Hong Kong
Contact: Website | Instagram | Facebook | +852 2878 7787

Burger Joys — Wan Chai & Sai Ying Pun

Come visit Burger Joy for “Happiness You Can Taste”! With two branches on Wan Chai’s lively Lockhart Road and in Sai Ying Pun, Burger Joy brings Los Angeles’ gourmet burgers to the city. Awarded No.1 Best Burger in Hong Kong and No.5 Best Burger in Asia by Big7Travel, their signature Double Cheeseburger (HK$130) and Chicken Burger (HK$90) are the most popular, but you can also opt for the vegetarian Mushroom Burger (HK$90). Go bunless if you prefer fewer carbs.

Price Range: $$-$$$
Signature Dish To Try: Chicken Burger, Double Cheeseburger, Mushroom Burger
Location: Shop E, G/F, De Fenwick, 42-50 Lockhart Rd, Wan Chai or LG/F, Tai Yik House, 27-29 First Street, Sai Ying Pun
Contact: Website | Instagram | Facebook | +852 2787 1288

Burgeroom — Causeway Bay

With its expansive alfresco dining area, Burger Room at Fashion Walk is perfect for a yummy hamburgers and laid-back drink after work! Set like an American diner, enjoy generous, tasty burgers such as the Portabello Cheese Burger (HK$110). If you feel like going all out, the Double Foie Gras Beef Burger (HK$248) will satisfy all your greasy cravings and guilty pleasures. Follow their social media for any special collaborations and beer promotions.

Price Range: $$-$$$
Signature Dish To Try: Double Foie Gras Beef Burger, Portobello Cheese Burger
Location: Shop D, G/F, 50-56 Paterson Street, Fashion Walk, Causeway Bay
Contact: Instagram | Facebook | +852 2890 9130

Five Guys — Multiple locations

The debate between Five Guys and Shake Shack seems never-ending, and each has its own fans. Since 1986, Five Guys has grown to over 1,600 locations worldwide, including 9 across Hong Kong. Adhering to the philosophy of fresh daily preparation, they serve excellent classic burgers and fries made from scratch each day. Many will also opt for their thick, handmade milkshakes that’ll make you ditch your diet at the door.

Price Range: $
Signature Dish To Try: The Five Guys cheeseburger, milkshakes
Location: 9 locations in Central, Causeway Bay, North Point, Tsim Sha Tsui, Wan Chai, Tsuen Wan, Kowloon Tong, Kwun Tong and Olympian City
Contact: Website | Instagram | Facebook 

Flat Iron Burger — Central

Having just opened in March, Flat Iron Burger is the brainchild of the culinary minds behind Steak King. Helmed by Johnny Glover and chef Aarik Persaud, the impressive burger menu features highlights such as the Pigalle N Cheese with truffle jam and raclette (HK$188), and the luxe Shinjuku Surf N Turf topped with Wagyu and tempura lobster (HK$298). These aren’t your average burgers; they are probably amongts the best ones in town. Swing by Elgin Street to enjoy top-quality burgers crafted from prime cuts of Black Angus and Wagyu.

Price Range: $$-$$$
Signature Dish To Try: The Flatiron, Pigalle ‘n’ Cheese, Shinjuku Surf ‘n’ Turf
Location: Shop A, Ground Floor, No. 27 – 29 Elgin Street, Soho
Contact: Website | Instagram | Facebook

Honbo — Multiple locations

The award-winning, homegrown Honbo serves outstanding American-style burgers with a local twist. Now with three branches in the Star Street precinct, Basehall, and Harbour City, they use high-quality ingredients like all-natural, artisanal potato milk buns and USDA Double Gold Standard beef. Try the beastly Honbo 2.0 burger (HK$168), a towering creation with four juicy patties, triple the cheese, pickles, onion, and house sauce. Not in the mood for beef? They also offer an Impossible burger (HK$118) and a Teriyaki Chicken burger (HK$98).

Price Range: $$-$$$
Signature Dish To Try: Honbo 2.0 burger
Location: 3 locations in Central, Wan Chai and Tsim Sha Tsui
Contact: Website | Instagram | Facebook

Kabo Burger — Multiple locations

For Hong Kong burgers that give you bang for your buck, you must try Kabo Burger. Their excellent classic burger starts at just HK$29, with choices between beef, pork, chicken, and veggie patties, and a range of toppings to choose from. The best choice, of course, is the slow-cooked burger patties made from beef ribs that taste juicy. Their fries and cornflake-crusted tater tots are the perfect additions to complete the meal. Alternatively, add a drink to make it a combo! Visit their branches in Kwai Chung, Mong Kok, and Tsim Sha Tsui.

Price Range: $
Signature Dish To Try: Truffle Chesse Burger
Location: 3 locations in Kwai Chung, Mong Kok and Tsim Sha Tsui
Contact: Instagram | Facebook | Check individual branch for phone numbers

Mirror Burger — Sai Ying Pun & Fortress Hill

Mirror Burger is one of burger places that you hope never expands to too many locations because its space is too cozy, the quality too well-controlled, the prices too friendly, to want anything more. With subtly upscale hamburgers on the menu like the Soft Shell Crab Burger (HK$98) with their secret tartar sauce or Housemade Veggie Burger (HK$62) with a sunny side up egg and sprinkle of blue cheese (add HK$18 to make it a combo – we suggest the Burdock Fries, there’s a very strong ‘Live slow and savour’ vibe at this hidden gem of a Hong Kong burger spot. It’s undoubtedly one of the finest choices for the price.

Price Range: $
Signature Dish To Try: Soft Shell Crab Burger, Classic Beef Burger
Location: 194 Queen’s Rd W, Sai Ying Pun | Shop I, 1A Merlin Street, Fortress Hill
Contact: Website | Instagram | Facebook | +852 5292 3545

Morty’s Delicatessen — Central & Wan Chai

Morty’s Delicatessen honours the tradition of New York delis with their prime classic Reubens and smoked meat sandwiches, which are smoked in-house for 20 to 45 days. With two locations on Hong Kong Island, Morty’s selection of burgers including the Smoked Blue Cheese Burger (HK$160) with Australian Angus beef, and the plant-based This Is So Texas Burger (HK$140) featuring an Impossible beef patty. They also serve breakfast bagels in the morning – basically, they’re experts at putting delicious things between bread.

Price Range: $$
Signature Dish To Try: This Is So Texas Burger, Smoked Blue Cheese Burger
Location: Shop 2-14, LG/F, 1 Connaught Place, Central | Shop 8-10, Wing Fung Street, Wan Chai
Contact: Website | Instagram | Facebook | +852 3665 0900 (Central, +852 3665 0890 (Wan Chai)

Shake Shack — Multiple Locations

Perhaps the most famous burger chain on the East Coast, the New York-based burger giant has eight branches across the city, including branches at IFC, Pacific Place, and Elements. Apart from the iconic ShackBurger (HK$60), which features 100% all-natural Angus beef, and the chicken burgers; veggie lovers can enjoy the Shroom Burger (HK$67), starring a slow-roasted portobello mushroom. The Bacon Cheese Crinkle-Cut Fries (HK$43) are addictive, as are the milkshakes and Fifty/Fifty (lemonade + organic iced tea).

Price Range: $
Signature Dish To Try: ShackBurger, Dark Meat Chicken Shack, Crinkle-Cut Fries
Location: 8 locations in Central, Admiralty, West Kowloon, Tsim Sha Tsui, Tung Chung, Causeway Bay, Sha Tin and Kwai Fong
Contact: Website | Instagram | Facebook | Check individual branch for phone numbers

Smash’d — Kennedy Town

Smash’d is one of the few spots in the 852 offering smashed burgers and they are amazing. Generally agreed to have originated in Colorado, the chef presses a loosely packed beef patty onto a hot surface, caramelizing the outside while keeping the inside moist, creating a just-charred exterior with a juicy middle that’s unmatched by traditional patties. Try the Classic Smash’d Cheese Burger (HK$78) to get in on the hype. Vegetarian and sustainable seafood options, like the Captain’s Catch Burger with a crab meat patty (HK$78), are also available.

Price Range: $$
Signature Dish To Try: Classic Smash’d Cheese Burger
Location: 21 Catchick Street, Kennedy Town
Contact: Instagram | Facebook | +852 2817 7377

The Diplomat — Central

Think The Diplomat is just a 50 Best bar? Sneak in for one of Hong Kong’s best burgers! Served in just one style, The Diplomat Burger is a quarter pounder perfectly grilled to medium-rare with crispy edges, topped with melted cheddar, and nestled between toasty sesame buns. Add a side of tomato slices and pickles, and pair it with a killer cocktail for the night. Their Cubano sandwich is equally impressive.

Price Range: $$
Signature Dish To Try: The Diplomat Burger
Location: LG/F, High Block, H Code, 45 Pottinger Street, Central
Contact: Website | Instagram | Facebook | +852 3619 0302

FAQ about Hong Kong’s best burgers

Where to find affordable burgers in Hong Kong?

For affordable yet delicious burgers in Hong Kong, check out Kabo Burger for classic options starting at HK$29, Shake Shack for its famous ShackBurger, Five Guys for fresh, daily-made burgers, and Mirror Burger for unique, upscale choices — all ensuring great taste and value.

Are there vegetarian and vegan burgers in Hong Kong?

Absolutely yes! Most burger joints in Hong Kong offers vegetarian and vegan options: Morty’s Delicatessen features the plant-based This Is So Texas Burger with an Impossible patty; while Burger Joys offers a vegetarian Mushroom Burger; and Burger Circus serves a Veggie Burger with mushroom and carrot patty.

Where can I get the finest burger in Hong Kong?

Award-winning, fine burgers can be found across Hong Kong. Head to Honbo for their all-American-style burgers with a local twist, or try The Diplomat for gourmet burgers paired with killer cocktails. Beef & Liberty, on the other hand, offers high-end options like The Liberty Wagyu burger, and Flat Iron Burger on Elgin Street serves luxe burgers like the Shinjuku Surf N Turf.

Header image credits: Burger Circus

Bombshell — Tsim Sha Tsui

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Looking for a showstopper cake? Bombshell in Tsim Sha Tsui’s Mira Place is known for its 3D explosion cakes. Each creation is encased in a rich chocolate shell filled with homemade confections like soft-centred chocolates and nut brownies. Smash the shell with a special magic wand to release the goodies inside! Check out their playful and eye-catching designs, such as the Unicorn Bomb, Basketball Bomb, and Monopoly Bomb, available in various sizes.

Signature: 3D explosion cakes 
Location: 118-130 Nathan Road, Tsim Sha Tsui
Order: Minimum 4 days pre-order. Self pick-up and delivery are available
Contact: Website | Instagram | Facebook | +852 6388 9758

Butter — Central & Tsim Sha Tsui

No cake shop list is complete without mentioning Blacksheep’s signature cake shop that does classics like the New York Cheesecake, Triple Chocolate Cake and Smores Cake starting from HK500. Or if you’re looking for pies, they do a mean apple pie. They also have a completely dog-friendly cake for HK$350! With delivery across the Hong Kong island, you can get these goodness right at your doorstep! Pick-up is available from their Soho location, or shop at their K11 Musea dine-in cake shop.

Signature: American cakes and pies 
Location: 34B Staunton St, SoHo | Kiosk LA106, Level 1, K11 MUSEA, Tsim Sha Tsui
Order: Minimum 48 hours pre-order. Self pick-up and delivery are available. Free delivery if you choose to enjoy it at any Blacksheep restaurant.
Contact: Website | Instagram | Facebook | +852 2810 0660

Fine Foods by The Royal Garden — Tsim Sha Tsui

Known for their homemade delicatessen-style butterfly cookies, The Royal Garden Hotel’s own French patisserie also does exceptional cakes. If you are looking to try some treats as featured on Great British Bake Off, you must taste their Napoleon collection, and Pink Rose Cake, which is shaped like a rose! You can also do a takeaway tea set which features some of their best sweet and savoury delights.

Signature: French patisserie, Napoleon cakes
Location: Lobby, The Royal Garden Hotel, 69 Mody Road, Tsim Sha Tsui East
Order: Minimum 3 days pre-order. Self pick-up and delivery are available. Free delivery if you choose to enjoy it at any hotel restaurant and room.
Contact: Website | Instagram | Facebook | +852 2810 0660

Giovanni Pina — Multiple locations

As a celebrated Italian bakery with over a century of heritage, Giovanni Pina crafts exquisite pastries using authentic, natural Italian ingredients. Founded in 1920, this bakery combines traditional techniques with innovative recipes to create signature delights like the Saint Honore Cake and Sacher all’Italiana. Their world-class pastries are available at four locations across Hong Kong, where you can also dine in their glamorous restaurants.

Signature: Italian pasticceria
Location: Multiple locations in Central, Tsim Sha Tsui and North Point
Order: Minimum 2-3 days pre-order. Self pick-up and delivery are available.
Contact: Website | Instagram | Facebook | Check individual branch for phone numbers

Infiniti C — Online

Infiniti C offers whimsically decorated gluten-free, keto-oriented pastries and cakes. Prices start at HK$480 for 6-inch cakes (serving 6-8 people) and go up to HK$1,400 for 11-inch cakes (serving 15-20 people). They use premium ingredients like monk fruit sweetener, grass-fed butter, Japanese eggs, and Okara flour for their delectable creations. Order online two days in advance and pick up at one of the distributor’s locations, or have it delivered right to your door.

Signature: Gluten-free and keto-oriented cakes
Location: Online orders only. 
Order: Minimum 2 days pre-order. Pick up at one of the distributor’s locations and delivery are available.
Contact: Website | Instagram | +852 2988 8398

Island Gourmet — Admiralty

I have two words for you: Frou Frou. Perhaps one of the best cakes of all time, with its 70% dark chocolate mousse and crunchy praline, and no one does it better than Island Shangri-La’s Island Gourmet. They also have a number of other incredible options including Hokkaido Cheesecake, St Honoré, and Raspberry Mille-Feuille, which are definitely worth a try. But let’s be honest, if you’re going to Island Shangri-La, you have to get the Frou Frou.

Signature: Frou Frou, St Honoré, Hokkaido Cheesecake
Location: Level 5, Pacific Place, Supreme Court Road, Admiralty
Order: Minimum 3 days pre-order. Self pick up and delivery are available.
Contact: Website | Instagram | Facebook | +852 2820 8550

La Famille — Multiple locations

La Famille specialises in minimalist-design and elegant Chiffon cakes and Bavarois. Using premium ingredients from Japan, they execute the delicate flavours using French pastry techniques. A wide range of flavours are available, and don’t miss the seasonal fruits such as Japanese Peach and Oolong for spring. Order online or visit one of their 15 locations in Hong Kong.

Signature: Whole Chiffon cakes, Bavarois
Location: 15 locations in Hong Kong
Order: Special orders require minimum 3 days pre-order. Self pick up at their stores.
Contact: Website | Instagram | Facebook | Check individual branch for phone numbers

Lady M — Multiple locations

A staple at all office parties, because it will be hard to find someone who doesn’t love the signature Mille-crêpes, soft and fluffy with the right amount of sweetness – I am already salivating!  Lady M cakes come in tons of flavours including their signature Earl Grey and Green Tea (HK$510 for 6-inch or HK$780 for 9-inch), but do try their seasonal favourites such as the Christmas Red Velvet or Milk Tea.

Signature: Mille-crêpes in various flavours
Location: 10 locations in Hong Kong
Order: Minimum 3 days pre-order. Self pick up at their stores.
Contact: Website | Instagram | Facebook | +852 3956 1494

LIFETASTIC Patisserie — Multiple locations

If you need a gluten-free dessert for your party, look no further than LIFETASTIC’s Watermelon Strawberry Cake, which also comes in a Light (less sweet) version! Most of their cakes are almond or glutinous rice-based, offered in a wide range of delectable flavours and sizes, all shaped into an aesthetic, neat square. With other flavours like Yangmei & Lychee, Pandan & Mango Black Rice, and Durian Layer Cheesecake (for all durian fans!), there are so many you can try!

Signature: Gluten-free Watermelon Strawberry Cake
Location: 13 locations in Hong Kong
Order: Minimum 2 days pre-order. Self pick up and delivery are available.
Contact: Website | Instagram | Facebook | +852 3611 9766

Mandarin Cake Shop — Central

The Mandarin Cake Shop has been a staple in the homes and offices of Hong Kong folk since the ’70s, and its incredible range and classic tastes remain unbeatable to this day. The timeless 1963 Mandarin Cheesecake or Opera Cake (HK$498) are sure to please everyone at the table. The shop is also known for its fragrant and sweet Rose Petal Jam, which pairs perfectly with their freshly-baked scones. Visit around 3pm and grab some on your way out!

Signature: 1963 Mandarin Cheesecake, Opera Cake
Location: M/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central
Order: Minimum 48 hours pre-order. Self pick up and delivery are available.
Contact: Website | Instagram | Facebook | +852 2825 4008

Oookie Cookie — Central & Causeway Bay

If you’re a fan of “Is It Cake?” on Netflix like us, then Oookie Cookie’s whimsical food imitation cakes could be the perfect birthday cake for you! From the famous Cha Chan Tang Fondant Cake Collection, featuring cakes shaped like Pineapple Buns with Butter and Egg Tarts, their creations are a feast for the eyes. Can’t pick one? Their unique “one bite” boxes feature shortbread or meringues shaped like unicorns, sea animals, and even mahjong tiles. With roots in a baking studio since 2016, this artisan bakery is also famed for its customized chewy cookies.

Signature: Cha Chan Tang Fondant Cake Collection
Location: 2 locations in Causeway Bay and Central
Order: Minimum 5 days pre-order. Self pick up and delivery are available.
Contact: Website | Instagram | Facebook | +852 9220 9622 (Whatsapp)

Pandora Cake Shop — Tsuen Wan

Owning a 3D cake might be a dream for many, and Pandora Cake Shop is a place you can’t overlook. Helmed by award-winning pastry chef Jess Leung, this online bakery is a favourite among celebrities for its highly realistic and creative 3D cakes – think Hermes Birkin bags turned into cake! If you’re keen to learn, they offer classes for Sugar Paste, Modelling, and Sugar Flowers. They also have their own fondant brand, PandoraBox, ideal for crafting figures and wrapping cakes for the humidity in Hong Kong and across Asia.

Signature: Customised 3D cakes
Location: Unit D1, 16/F, TML Tower, 3 Hoi Shing Road, Tsuen Wan
Order: Pre-order is required. Self pick up and delivery are available.
Contact: Instagram | Facebook | +852 6420 0553 (Whatsapp)

Pâtisserie Tony Wong — Multiple locations

Pastry chef Tony Wong puts together incredibly unique edible artworks. The pâtisserie, with five locations around the city, makes beautiful handmade cakes like the ‘Rose Cake’ which resembles a rose that has just started opening its petals, ‘Everlasting Cakes’ topped with a preserved flower wrapped in a crystal sphere, and ‘Japanese Cuisine Series’ with fun realistic cakes that look like bowls of ramen and takoyaki. Besides a selection of vegan and keto desserts, they also do tailor-made multi-tier wedding cakes and ‘smash cakes’ for the little ones to get their hands into.

Signature: Rose cake
Location: 6 locations in Causeway Bay, Kowloon City, Kowloon Bay, Kwai Fong, Tuen Mun and Wong Chuk Hang
Order: Minimum 3 days pre-order. Self pick up and delivery are available.
Contact: Website | Instagram | Facebook | +852 2382 4288

Soulgood Bakery — Tsim Sha Tsui

Many of us have fallen in love with the delightfully light texture of Basque cheesecake, a perfect blend between an airy soufflé and creamy cheesecake! Check out Soulgood Bakery for a twist on this classic dessert – starting as an online bakery, they expanded to a physical store in just a year. Their signature lava-style and soft-centred cakes offer over 16 creative flavours, including Crème Brûlée Taro and Japanese Matcha Strawberry Mochi. For a healthier choice, try their keto cakes!

Signature: Basque Cheesecake
Location: B201-39, B2 Floor, K11 Musea, 18 Salisbury Rd., Tsim Shu Tsui
Order: Minimum 48 hours pre-order. Self pick up and delivery are available.
Contact: Website | Instagram | Facebook | +852 9827 0511

Sweetpea Cafe — Central

This café hidden between streets in Sheung Wan does it all: gluten-free, vegan, dairy-free, and even keto cakes. They can make custom-made cakes and cupcakes for weddings and birthdays in all types of styles, from crepe, to chiffon, to log cakes, to good old dense American-style cakes (and even treats for your pups!) from around HK$700 for entire cakes. Whether enjoying a slice with a cup of coffee in-store, or grabbing a whole cake, you have to try their Persian Love Cake with Kirsche macerated sour cherries and Iranian pistachios. We also love that they use bags made of recycled material and paper boxes to pack their products.

Signature: Gluten-free, vegan, dairy-free, and keto cakes
Location: 4 Shin Hing Street, Central
Order: Minimum 3 days pre-order. Self pick up and delivery are available.
Contact: Website | Instagram | Facebook | +852 3689 7269

The Cakery — Multiple locations

Who says healthy can’t be fun? Indulge in The Cakery’s artsy, super-cute yet organic, sugar-free, gluten-free, and vegan-friendly cakes, such as the popular Comic Cake collection and the signature Tutti Frutti – a spongy chiffon cotton cake filled with seasonal fruits. Available in 5 locations across Hong Kong, each cake and sweet treat is made with natural sugars and nutrient-rich ingredients – and comes with zero regrets!

Signature: Gluten-free, vegan, dairy-free, and keto cakes
Location: 5 locations in Central, Admiralty, Quarry Bay and Wong Chuk Hang
Order: Minimum 3 days pre-order. Self pick up and delivery are available.
Contact: Website | Instagram | Facebook | +852 9166 1290

The Cheesecake Factory — Tsim Sha Tsui

The American chain restaurant may have just one location in Hong Kong, but it offers what seem like endless options for their cheesecakes. The definition of indulgent, you can go for the Original, the Godiva Chocolate, Pineapple Upside-down, Mango Key Lime, and many more. There are also seasonal offerings during holidays like the Pumpkin Pecan cheesecake. They only do in-store purchases, so call to order ahead or swing by the counter to order per slice, 7-inch, or 10-inch whole cakes. 

Signature: Cheesecakes
Location: Shop G102, Harbour City Gateway Arcade, 25 Canton Road, Tsim Sha Tsui
Order: In-store purchase only
Contact: Website | Instagram | Facebook | +852 2791 6628

Vive Cake Boutique — Online

Vive Cake Boutique is the brain child of artist Vivien Lau. They do bespoke cakes for weddings and other special occasions, when what you need is not just a delicious pastry, but a work of art. They also offer adorable 5-inch and 7-inch cakes ranging from HK$500 to over HK$1000 that are perfect for birthdays and baby showers, with themes like pirate’s treasure hunt, unicorns, and ‘ice cream’. They also do delivery to most places in Hong Kong starting from HK$200. For custom cakes, contact the team directly.

Signature: Themed cakes
Location: 9/F, 1001 King’s Road, Quarry Bay
Order: Minimum 4 days pre-order. Pick up at Jello & Mellow and Kwai Fong. Delivery is available too.
Contact: Website | Instagram | Facebook | +852 9602 2869, +852 2337 2055

Header image credits: Butter

Curry Fish Ball 咖哩魚蛋 (gaa lei jyu daan)

These little guys are pretty easy to find around town. When you walk down a food stall-laden street in Hong Kong and smell something tasty, it is likely the scent of the gaa lei jyu daan or Hong Kong fish balls bathed in yellow curry. These fragrant, flavourful balls of fish paste floating in an oily, golden curry soup can’t help but catch a longing glance from all who pass. Expect to pay HK$10 or less for a heaping bowl.

Where: Fishball Man 魚蛋佬 (Hung Hom) – Cheung Chau Fish Balls 甘永泰魚蛋 (Cheung Chau) – Tung Tat Food Shop 通達食店 (Mong Kok)

Egg Tart 蛋撻 (daan taat)

The ever-popular daan taats are something similar to an English custard tart, but heavier on the egg. The crumby exterior crust is filled with a creamy, rich, egg custard filling that can then baked to a golden brown or left pristine yellow. Needless to say, most people buy these by the boxful (they’re usually around HK$8 for one). Don’t confuse these little guys with the egg tarts in other parts of China or Macau, each of these regions has their own unique take on the dessert, with Portuguese-style egg tarts loved in Macau also well-liked in Hong Kong.

Where: Tai Cheong Bakery 泰昌餅家 (Multiple locations) – Gold Garden Cafe 金園茶餐廳 (Cheung Sha Wan) – Bakehouse (Multiple locations)

Egg Waffle 雞蛋仔 (gai daan zai)

This has to be my personal favourite snack. Made from a mixture akin to the typical western pancake or waffle batter, gai daan zai is a hexagonal waffle mat of puffy, bubble-shaped bits! When crafted correctly, the bubbles should be crunchy on the outside and just-so gooey on the inside – it is an art. The original is served up as is, but gai daan zai adulterated with chocolate, matcha, cheese, and even avocado have started to become popular around town in the last few years. The classic bubble waffle usually costs around HK$20, with the fancier versions costing up to HK$30.

Where: Hung Hom Pancake 紅磡雞蛋仔 (Hung Hom) – Master Low-Key Food Shop 低調高手大街小食 (Multiple locations) – Lee Keung Kee North Point Egg Waffles 利強記北角雞蛋仔 (Multiple locations)

Faux Shark Fin Soup 碗仔翅 (wun zai ci)

Fake Shark’s Fin Soup is a classic on the streets of Hong Kong. Originally in the 1940s, street vendors used actual shark’s fin leftovers and bits of meat from restaurant broths. By the 1960s, they started swapping shark’s fin for mung bean vermicelli, making the dish more accessible and even more popular. Today’s version is packed with vermicelli, edible mushrooms, kelps, seaweeds, bean sprouts, bamboo shoots, and beaten eggs, mimicking the traditional soup. To serve, just sprinkle some white pepper and drizzle red vinegar on top for that extra burst of flavour.

Where: Block 18 Doggie’s Noodle 十八座狗仔粉 (Multiple locations) – Marble Noodle 孖寶車仔麵 (Kwai Fong) – 粉果佬 (Kwun Tong)

Fried Pork Intestine 炸豬大腸 (zaa zyu daai coeng)

In this city, it is waste not, want not (when it comes to pigs) with a popular dish derived from seemingly every extremity. As unappealing as it may sound, jaa jyu cheung is one of the most famous street snacks in Hong Kong! With pig intestine that has been rolled up, deep-fried, and stuck on a stick for ease of consumption, this bacon-like treat is usually accompanied by a sauce or two of your choice for HK$12 to HK15.

Where: 多寶美食 (Prince Edward) – Delicious Food Shop 美味食店 (Prince Edward) – Tai Wai Snacks 大圍小食 (Tai Wai)

Hong Kong-Style Milk Tea 奶茶 (naai caa)

Bending the food rules of what constitutes ‘street food’ a bit here to include another of my personal faves, HK style milk tea. Exactly as it sounds, this drink is a mixture of black tea with either condensed or evaporated milk, and if you like, a bit of white sugar. The beauty is in the simplicity. This drink is iconic to this city and consumed at any and all meals, but traditionally, lunch or afternoon tea. (Read more about popular Hong Kong drinks.) A cup of iced or hot milk tea can cost up to HK$12 if ordered individually or can come included with a set meal.

Where: Bing Kee Cha Dong 炳記茶檔 (Tai Hang) – Lan Fong Yuen 蘭芳園 (Central) – Shui Kee Coffee 瑞記咖啡(Sheung Wan)

Pineapple Bun 菠蘿包 (bo lo baau)

These golden, puffy buns are a particularly popular for breakfast but can also be grabbed from almost any local bakery or cha chaang teng for an on-the-go street snack for HK$5. Once again deceptively named, these sweet buns contain no pineapple! Bo lo bau get their name from the crunchy, sugary cap that sits atop the bun, giving a pineapple-like look to the rotund bun and are best served with a thick slice of cold butter in the middle.

Where: Kam Fung Restaurant 金鳳茶餐廳 (Wan Chai) – Kam Wah Café & Cake Shop 金華冰廳 (Mong Kok) – Cheung Hing Coffee Shop 祥興茶餐廳 (Happy Valley)

Pork Dumpling 燒賣 (siu mai)

Without a doubt one of the most common and popular street snacks around the city, siu mai is a delectable Chinese dumpling with local variations found all over China. However the one we are concerned with today is the Cantonese version. Traditionally, the siu mai from our local neighbourhood usually contains fish or meat paste with a little bit of pork, or no pork at all, and will be served with a stick, costing HK$10 to HK$15 for a bowl. Don’t forget to top it off with the sweet soy sauce & chilli oil!

Where: Hung Fook Tong 鴻福堂 (Multiple locations) – Keung Kee 強記美食 (Wan Chai) – ohmumsister餓媽家姐 (Tsim Sha Tsui)

Rice Noodle Roll 腸粉 (cheung fun)

Don’t be fooled by the Cantonese translation of this snack, which means pig intestine noodles, as this traditional street snack often contains no meat. This popular dish consists of tubular rolls of thin rice noodle sheets smothered in soy sauce and other toppings. Top tip: this snack is always a hit with the little ones!  However, keep in mind that if purchased in a dim sum restaurant, these rolls are often stuffed with some sort of beef or pork based filling. You’ll pay up to HK$30 at a restaurant and roughly half that at a street snack stall.

Where: Hop Yik Tai Snack Shop 合益泰小食 (Sham Shui Po) – 舊時光石磨腸粉 (Tsim Sha Tsui) – Kwan Kee 坤記腸粉 (Multiple locations)

Stinky Tofu 臭豆腐 (cau dau fu)

Really highlighting the ‘fragrant’ in Fragrant Harbour, stinky tofu might seem like one Hong Kong street food to avoid — especially once you smell it. But do not be too quick to judge this (excessively?) fermented friend, for it tastes much better than it smells. Hong Kong’s sticky tofu is most commonly fried (to leave a nice crunch and golden exterior) and served with chilli sauce. A bag of stinky tofu costs anywhere from HK$15 to HK$30.

Where: 多寶美食 (Prince Edward) – Delicious Food Shop 美味食店 (Prince Edward) – Tai Wai Snacks 大圍小食 (Tai Wai)

Three Fried Stuffed Treasures 煎釀三寶 (zin joeng saam bou)

Another street snack staple is Three Fried Stuffed Treasures. This classic snack features a trio of veggies: aubergine, bell pepper, and soya puff, all generously filled with marinated dace fish paste and then fried on an iron griddle until the edge get crispy. Ready to eat? Give them a dip in soy sauce, Worcestershire, or chilli sauce to kick up the flavour. They’re called “treasures” because each piece is served in sets of three and looking as stuffed as they can be! You can someitmes find this dish at a dai pai dong.

Where: Tung Hing 東興小食 (Tai Kok Tsui) – Jargor 1996 渣哥一九九六 (Kowloon Bay) – 百利來美食 (Yuen Long)

Tofu Pudding 豆腐花 (dau fu faa)

An extremely popular dessert in Hong Kong that is happily consumed all year round (icy cold in the summer and gently warm in the winter) is dou fu fa or tofu pudding. This delicacy is made from soft, silky tofu spooned from a huge container in thin slices and topped with condiments such as ginger sugar. Although it sounds simple, the temperature, texture, and flavour of the desert all need to be just so, making this one hard dish to perfect. One bowl will set you back just HK$15 to HK$20.

Where: Kung Wo Beancurd 公和荳品廠 (Sham Shui Po) – One Bean Curd Pudding Specialist 一豆花 (Multiple locations) – 亞玉豆腐花 (Multiple locations)

Virginia Chan, founder of Humid with a Chance of Fishballs Tours, is a tour guide by day and avid traveller by weekend. Virginia is a proud Vancouverite now in Hong Kong exploring all corners of Asia. She’s currently discovering her Asian roots – one flight, one noodle, and one Canto slang at a time. *slurp*

Header image credits: Leung Cho Pang via Canva

In Hong Kong, happy hour typically runs from 4pm to 7pm, with various bars and restaurants offering discounted drinks and snacks. Perfect for unwinding and mingling in the city’s vibrant nightlife scene.

Alibi – Wine Dine Be Social — Mong Kok

Alibi – Wine Dine Be Social, nestled inside the upscale Cordis Hong Kong hotel, is a stylish bar offering bespoke cocktails, wines, and bar snacks. Their daily Happy Hour, from 5pm to 8pm, features cocktails like Aperol Spritz and Iconic Boiler Maker, champagne, house wines, and local beers 852 and The Peak for just HK$70. Enjoy a sophisticated ambiance perfect for socialising and unwinding.

When: Daily 5:00pm – 8:00pm
Location: Level 5, Cordis, Hong Kong, 555 Shanghai St, Mong Kok
Cost: Cocktails, champagne, house wines and local bottled beers at HK$70
Contact: Website | Instagram | Facebook | +852 3552 3231

Amalfitana — Central & Repulse Bay

Head over to Amalfitana every Monday to Friday from 3pm to 7pm for their Amalfi Hour! Whether you’re in the mood for Aperol Spritz, classic cocktails, wine, prosecco, or bottled beer, Amalfitana has you covered with prices starting from HK$38. The Central location is perfect for after-work drinks, while the Repulse Bay location is our go-to for a beachside sip.

When: Monday to Friday 3:00pm – 7:00pm
Location: 43-55 Wyndham Street, Central; 8 Beach Road, Repulse Bay
Cost: Beer is HK$38, house wine and prosecco are HK$48 and cocktails are HK$58
Contact: Website | Instagram & Facebook (Central), Instagram & Facebook (Repulse Bay) | +852 2688 2001 (Central), +852 2388 7787 (Repulse Bay)

AOAO — Central

AOAO, a modern Japanese izakaya and rooftop bar in Central’s Manning House, features a serene outdoor oasis to unwind after work. Enjoy 50% off selected draft beers, house spirits, wines, and champagnes during Happy Hour: Monday to Friday from 5pm to 9pm. Pair your drinks with delicious bar snacks like Deep Fried Oysters and Tempura Veggie Cake for the perfect evening escape.

When: Monday to Friday 5:00pm – 9:00pm
Location: 14/F, Manning House, 38-48 Queen’s Road Central, Central
Cost: 50% off on selected draft beers, house spirits, wines, and champagnes
Contact: Instagram | Facebook | +852 5506 5521

Ask For Alonzo — Multiple locations

Hop on over to Ask For Alonzo for their daily #AlonzoHour from 3pm to 8pm. Drinks start at HK$48 for draught beer, house wine, and prosecco, HK$58 for selected mixers, and HK$68 for classic cocktails, including a Classic Negroni and Campari Spritz. The best part? There are also sharing snacks available until 6pm, like spicy sweet potato fries and mozzarella croquettes, for you to pair with the drinks.

When: Daily 3:00pm – 8:00pm
Location: Multiple locations in Happy Valley, Quarry Bay, Soho, Tai Hang and Wan Chai’s Star Street
Cost: Beers, wines, mixers and cocktails from HK$48
Contact: Website | Instagram | Facebook

Cadillac Bar & Grill — Causeway Bay

Located at Causeway Bay’s Hysan Place, the open-air Mexican-American bar is a popular spot for happy hours, with its expansive outdoor terrace transports you straight to Los Angeles! Depending on what time you’re visiting, their HORA LOCA Happy Hour deal features drinks at HK$18 from 2pm-3pm, HK$28 from 3pm-4pm, HK$38 from 4pm-5pm, and HK$48 from 5pm-6pm. Enjoy classic margaritas, beer, wine, and spirits while soaking in the lively atmosphere!

When: Daily 2:00pm – 7:00pm
Location: 7/F, Hysan Place, Causeway Bay
Cost: Beers, wines, spirits, and classic margaritas at HK$18 (2-3pm); HK$28 (3-4pm); HK$38 (4-5pm); HK$48 (5-7pm)
Contact: Website | Instagram | Facebook | +852 2521 2322

Emmer Pizzeria & Café — Admiralty

Perched atop Pacific Place mall, Emmer Pizzeria & Café is a HH hotspot with a spacious al fresco dining area. Their happy hour features quality house drinks, including prosecco, wine, and beer, starting at just HK$48 from 4pm to 8pm daily. Pair your hand-tossed pizza with a beer pitcher for HK$180 and unwind as the terrace lights up.

When: Daily 4:00pm – 8:00pm
Location: Shop no. 407, Level 4, Pacific Place, 88 Queensway, Admiralty
Cost: Prosecco, wines, and beers starting at HK$48
Contact: Website | Instagram | Facebook | +852 2780 1110

F.I.G.S & APÉRO — Quarry Bay

If you’re looking for a happy hour deal in Quarry Bay, check out F.I.G.S Bistro Mediterranean & Apéro Terrace Bar at Taikoo Shing’s Cityplaza. The indoor-outdoor setting is perfect for winding down after work, with a 2-for-1 happy hour deal on selected cocktails, including the FIG G&T and Lychee Martini, beer, wine, spirits, and mocktails, plus complimentary tapas from 3pm to 7pm on weekdays.

When: Monday to Friday 3:00pm – 7:00pm
Location: Shop 601, 6/F, 1111 King’s Road, Taikoo Shing, Quarry Bay
Cost: 2-for-1 on selected cocktails, wines, spirits, beers and mocktails
Contact: Website | Instagram | Facebook | +852 2126 7357

Fini’s — Multiple Locations

Fini’s has become a crowd favourite in Hong Kong for its deliciously great-value happy hour deal. For only HK$50, you can choose from house red and white wine, prosecco, beer, and house spirits with mixers. Add on hot chicken tenders or a heaping pile of classic fries if you’re feeling peckish. Available Monday to Friday from 4pm to 6pm exclusively at their Wan Chai location!

When: Monday to Friday 4:00pm – 6:00pm
Location: 69 Stone Nullah Lane, Wan Chai
Cost: House wines, prosecco, beers, and house spirits with mixers from HK$50
Contact: Website | Instagram | Facebook | +852 3182 0128

Foxglove — Central

Foxglove has long been known as an award-winning, contemporary-chic tavern hidden behind an umbrella shop, offering vintage spirits, classic Cantonese dim sum, and live music. Enjoy the retro vibes and fine happy hour deals with red and white wine, craft beer, vodka, and gin for just HK$60, or selected cocktails like the Maggie Bailey and Ada Coleman for HK$100. Happy hour runs Monday to Friday, from 5pm to 7pm.

When: Monday to Friday 5:00pm – 7:00pm
Location: 2/F, Printing House, 6 Duddell Street, Central
Cost: Red and white wines, craft beers, vodka, and gin at HK$60; selected cocktails at HK$100
Contact: Website | Instagram | Facebook | +852 2116 8949

Honky Tonks Tavern — Soho

Honky Tonks Tavern, inspired by Nashville’s honky-tonk bars, brings a slice of the American South to Hong Kong. Enjoy Honky Hour daily from 5pm to 7pm and all night on Wednesdays with HK$65 house spirits, wines, beers, ciders, and hard slushies, plus HK$30 pizza slices. Wednesdays are extra special with happy hour lasting all day. Expect a honkin’ good time with world-class cocktails, hot chicken, and freestyle pizzas!

When: Daily 5:00pm – 7:00pm; Wednesday all night long
Location: Man Hing Lane, Soho, Central
Cost: House spirits, wines, beers, ciders, and hard slushies at HK$65
Contact: Website | Instagram | Facebook

James Suckling Wine Central — Central

James Suckling Wine Central is a haven for wine lovers, offering nearly 600 global wine references. From 4:30pm to 6pm, enjoy hand-selected wines at HK$60 per glass, along with a snack menu curated by Head Chef Albert Leung. The Happy Hour Wine List changes daily, so you’re guaranteed something new with each visit. Call ahead to discover the day’s highlights and enjoy this incredible wine selection at affordable prices!

When: Daily 4:30pm – 6:00pm
Location: 2/F, 22 Staunton Street, Central
Cost: Daily selection of wines at HK$60
Contact: Website | Instagram | Facebook

Mr Wolf — Central

You really just can’t go wrong with Mr Wolf’s terrace happy hour, especially when the weather is nice. Throughout the week, you can enjoy a great range of drinks and snacks at the modern European diner, like draught and bottled beers, wines by the glass, house spirits, and a good selection of cocktails (hello Aperol Spritz and Espresso Martinis!) ranging from HK$58 to HK$78.

When: 6pm-10pm (Mon), 3pm-7pm (Tue-Fri & Sun), 3pm-9pm (Sat)
Location: 5/F, 70 Queen’s Road, Central
Cost: Draught and bottled beers, wines, house spirits, and cocktails from HK$58
Contact: Website | Instagram | Facebook

Ned Kelly’s Last Stand — Tsim Sha Tsui

Step back in time at Ned Kelly’s Last Stand, one of the oldest bars in the city, offering an extended Happy Hour from just HK$56. Enjoy beer pitchers, cocktails, and live jazz and blues classics from their house band every night. This rustic watering hole is famous for its lively atmosphere, old-school showmanship, and hilarious skits that include teapots as instruments. Put on your dancing shoes and let the music take you away!

When: Daily 11:30am – 9:00pm
Location: G/F, 11A Ashley Road, Tsim Sha Tsui
Cost: Aperitifs, beers, wines, mixers, shooters and cocktails from HK$56
Contact: Facebook | +852 2376 0562

Oolaa — Multiple Locations

This happy hour is giving us all the summer feels. Hop on over to one of Oolaa’s five locations in Central, Wan Chai, Tung Chung, Tseung Kwan O, or their new spot in K-Town to sip on HK$65 Aperol Spritzes. If it isn’t your thing, they also have prosecco for HK$55 and beers for HK$50. With such a good happy hour deal, we reckon you’ll be ordering a few more rounds than usual.

When: Monday to Friday 3:00pm – 8:00pm; Saturday, Sunday & PH 3:00pm – 7:00pm
Location: Locations in Central, Wan Chai, Tung Chung, Tseung Kwan O and Kenndy Town
Cost: Prosecco, wines, beers, spirits and cocktails from HK$50
Contact: Website | Instagram

Pazta — Tai Kwun

Another worthy happy hour mention is Pazta’s. The Italian eatery at Tai Kwun offers a selection of classic cocktails, draught beers, spirits, prosecco, and wines from 3pm to 7pm, starting from just HK$58. Happy hour right after work can be dangerous on an empty stomach, but luckily all the snacks during HH are just HK$58.

When: Daily 3:00pm – 7:00pm
Location: Shop 03-G08/09/12, Ground Floor – Barrack Block, Tai Kwun, 10 Hollywood Road, Central
Cost: Classic cocktails, draught beers, spirits, prosecco, and wines from HK$58
Contact: Website | Instagram | Facebook | +852 2626 1186, +852 5201 1186 (Whatsapp)

Terrible Baby — Jordan

One of our favourite bars in Jordan is definitely Terrible Baby! Its happy hour deal runs Sunday to Thursday from 2pm to 7pm, with a range of cocktails, spirits with mixers, wine, and beer – all available for HK$68. Chill at their lush outdoor terrace, where you can also order shisha and bottles of sake if you’d like to go off-menu.

When: Sunday to Thursday 2:00pm – 7:00pm
Location: 4/F, Eaton HK, 380 Nathan Rd, Jordan
Cost: Cocktails, draught beers, spirits, and wines at HK$68
Contact: Website | Instagram | Facebook | +852 2710 1866

The Globe — Soho

The longest Happy Hour in town is at British gastropub The Globe, available daily from 9am to 7pm (you read that right!), serving up a strong collection of pints starting at just HK$48 for you to pair with some tasty bites. They have pretty much every type of beer you could want, ranging from lagers to blondes, stouts to sours, and ciders. At any given time, they have at least 10 full-time beers, along with more than five guest beers on tap. Happy (all-day) drinking!

When: Daily 9:00am – 7:00pm
Location: Garely Building, 45-53 Graham Street, Central
Cost: A wide range of beers from HK$48
Contact: Instagram | Facebook | +852 2543 1941

The Pontiac — Soho

A regular on Asia’s 50 Best Bars list, The Pontiac is the place to be for a lit time. Their Ponty Hour runs daily from 4pm to 7pm, where you can sip on wine for just HK$40 and their famous cocktails for HK$50. Quality drinks? Check. Good vibe? Double-check. Need to fuel up before the party? Their sister venue, Ponty Cafe next door, has you covered with comforting American grub.

When: Daily 4:00pm – 7:00pm
Location: 13 Old Bailey Street, Central
Cost: Cocktails, wines and beers from HK$40
Contact: Instagram | Facebook | +852 2521 3855

WAV Rooftop — Central

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Wav, the rooftop bar at the new nightlife spot The Trilogy, is bringing all the beach vibes from Phuket, Miami, and Bali right to the heart of Central. With views of Tai Kwun on one side and the harbour on the other, grab a cabana during happy hour, running from Tuesday to Sunday, and sip on classic cocktails like Aperol Spritz, Negroni, and Old Fashioned, plus spirits, house wines, and bottled beers from just HK$58!

When: Tuesday to Friday 5pm – 8pm; Saturday & Sunday 2pm – 8pm
Location: R/F, H Code, 45 Pottinger Street, Central
Cost: Cocktails, spirits, wines and beers from HK$58
Contact: Instagram

Yurakucho — Central

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The expansive izakaya in Lan Kwai Fong brings the energy of Japanese izakaya watering-hole culture to Hong Kong. Sake, Japanese highballs, a live robatayaki grill, and an awesome hip-hop soundtrack set the scene for their YFC Happy Hour. From fried chicken to beers and highballs starting at just HK$45, enjoy early and late-night debauchery Monday to Saturday, 4pm-7pm, and 10pm-midnight. Cheers to good vibes and great bites!

When: Monday to Thursday 4pm – 7pm, 10pm – midnight; Friday & Saturday 4pm – 7pm
Location: Yu Yuet Lai Building, 43-55 Wyndham Street, Central
Cost: Beers, highballs, wines and bubbles from HK$45
Contact: Instagram

Header image credits: bridgesward via Canva

Patrons who spend more than HK$300 at any of the 100 bars taking part in the campaign will get a card with a QR code, which they must scan to enter the draw online and redeem their prizes if they win. Successful participants should take an identity card and their QR code to the gift collection counter at Granville Building in Tsim Sha Tsui, between May 1 and June 7, 2024, from 2pm-6pm. 

The participating bars can be found right here:

Lucky draw cards will not be given out at the participating bars after May 31. However, winners who get their cards before then can redeem their prizes online before 11pm on June 4. Each customer can use a receipt only once to enter the draw, and lucky draw cards will not be reissued if lost or damaged.

To know more about this giveaway, please visit www.hkbca.hk (Chinese only).

Header image credits: The Globe and Hue

The findings are the result of a report by Chef’s Pencil, which compiled prices at more than 3,500 Michelin restaurants in over 40 countries across the world, with a focus on their tasting menus. The report found that the median cost of the priciest tasting menu is US$179 (HK$1,400) per person, without drinks, government charges, and tips. Each additional star adds US$100 (HK$782) to the price, with one-starred restaurants averaging US$165 (HK$1,291), two-starred at US$256 (HK$2,003), and three-starred at US$356 (HK$2,786).

Copenhagen emerged as the most expensive city in the world for fine dining, with the most pricey tasting menu in Denmark’s capital costing an average of US$443 (HK$3,466) per person. The second spot went to Macau, where the most expensive tasting menu costing an average of US$283 (HK$2,214). Singapore ranked fourth when it came to most expensive Michelin dining experiences, with tasting menus in the city being priced at a median of US$241 (HK$1,885).

The report also listed the countries and territories where diners can get more affordable meals at Michelin restaurants, such as Vietnam where a meal can cost US$130 (HK$1,017) or Mainland China where you can dine at these establishments for an average of US$138 (HK$1,080). Other cities in Asia where diners can get more reasonably priced fine-dining experiences are Chengdu (US$88/HK$689), Hangzhou (US$114/HK$892), and Taichung (US$116/HK$908).

Header image credits: Barish Baur, Artur Ferrao & GCShutter via Canva

Disclaimer: Menu items and prices were correct at the time of publishing. Brunches are sorted by prices and include the bottomless drinking option. On average, a free-flow costs between HK$200 to HK$350 per person, depending on the alcohol, and can be lifted in case you do not need it. If we are missing out a cool one or, if information needs to be updated, feel free to contact us at feedback@thehkhub.com.

Delicious brunches offering free-flowing alcohol are a favourite weekend indulgence. Here’s our pick of the best free-flow brunches in Hong Kong to suit a range of budgets (including fantastic family-friendly options).

Weekend dining in Hong Kong typically means one thing – brunch! If you’re looking for the best free-flow brunch in Hong Kong, our comprehensive guide to the not-quite breakfast, not-quite lunch, much-loved meal has you covered. Here’s a selection of our favourite places offering limitless drinks alongside fantastic food. Ready for a Sunday boozy brunch?

Brunches Over HK$1000

Buenos Aires Polo Club — Central

Buenos Aires Polo Club in Central introduces the Polo Brunch, where an epic Argentinian feast accompanied by the classic Martini. Delight in a lavish seafood, rich omelettes, and decadent French toast. The star of the show? The majestic General Pico Black Angus Ribeye. Top it off with endless pours of Malbecs and expertly mixed martinis.

When: Every first Saturday of the month from 12:00pm
Where: 7/F, 33 Wyndham Street, Central
Cost: HK$988 per person including free-flow wines and signature martinis.
Contact: Website | Instagram | Facebook | +852 2321 8681

Carna by Dario Cecchini — Tsim Sha Tsui

Mondrian’s steakhouse – Carna by Dario Cecchini presents “Nose-to-Tail” Weekend Brunch that let you feast in true Italian-style! On weekends, the family-style menu starts with a lavish spread of unlimited, free-flow appetisers like house beef tartare and spiced beef bruschetta. Follow up with braised beef rigatoni, then devour a charcoal-grilled meat platter featuring homemade sausages, beef short rib, and signature steaks. Cap it all off with a decadent Tiramisu and freshly brewed coffee. Come hungry!

When: Every first Saturday of the month from 12:00pm
Where: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui
Cost: Brunch starts from HK$728 per person for food-only. Add HK$280 for free-flow processco, wines, cocktails, beers and sodas
Contact: Website | Instagram | Facebook | +852 3550 0339

Clipper Lounge — Central

The famous Mandarin Oriental Hotel has its fair share of dining options, and Clipper Lounge is perhaps best known for its afternoon tea. But their Champagne brunch with unlimited Moët & Chandon Imperial Brut is a great option for families because their huge range of Asian (sushi and sashimi selections, Thai curry noodle station, Hainan chicken station) and western cuisine (pasta station, seafood selection, prime rib) will please even the fussiest little eaters. Sweet tooths will tear up when they see the ice cream station where you can create your own heaping ice cream sundae.

When: Sunday 12:00pm – 3:00pm
Where: M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Central
Cost: HK$768 per adult, HK$478 for children (aged 3-11). Add HK$588 for house champagne, house wines, Aperol Spritz, soft drinks, and juices, or HK$158 for free-flow soft drinks and juices 
Contact: Website | Instagram | Facebook | +852 2825 4007

Felix — Tsim Sha Tsui

The lavish setting of Felix in the iconic Peninsula Hotel offers a sumptuous self-service brunch with a captivating view. Up on the 28th floor, feast your eyes on Victoria Harbour and on the array of fresh seafood to share such as Brittany oysters and Boston lobster, egg specialities, wonderful selection of main course and dessert. If you’re feeling treating yourself, add HK$688 to enjoy 30g of Kristal Caviar, complimented with crème fraîche & blinis.
Felix will be temporarily closed from April 1-May 1 2024 for enhancement work.

When: Sunday 11:00am – 2:30pm
Where: 28/F, The Peninsula, Salisbury Road, Tsim Sha Tsui
Cost: HK$1,188 per person including free-flow soft drinks, juice and mocktail of the day. Brunch packages with free-flow alcoholic beverages start from HK$1,588 per person
Contact: Website | Instagram | Facebook | +852 2696 6772

La Rambla — Central

La Rambla’s Sunday Brunch is inspired by Spain’s vibrant food markets that overflow with a colourful array of meat, crustaceans and produce. Begin with choices of two tapas, options include uni ensaladilla, bomba de la Barceloneta and steak tartare with Avruga caviar, served directly to the table. Later, select a sharing main course which include La Rambla’s famous paellas. And if you’re looking to go above and beyond, add on the Traditional suckling pig, a signature dish roasted Segovian style. It wouldn’t be a Spanish meal without sangria, included in all the different unlimited drinking packages. 

When: Sunday 11:30am – 2:30pm
Where: Shop 3071-73, Level 3, IFC mall, Central
Cost: HK$650 per adult, HK$325 for children (aged 8-12). Brunch with free-flow alcoholic packages start from HK$950 per person, with sangria, house red and white and beer included.
Contact: Website | Instagram | +852 2661 1161

Melody: House of Food & Music — Sai Ying Pun

Check out Melody’s weekend brunch for a feast of big, bold flavours, with dishes expertly grilled on their Josper grill. Start with shared appetisers like housemade sausages and tuna tartare; then pick a hearty main like suckling pig with seriously buttery mash and barbecued grapes, or chateaubriand with veg and house gratin and sauces, or go traditional with a Sunday roast. Wrap it up with passion fruit pavlova or sticky toffee pudding. Enjoy two and a half hours of free-flow drinks while DJs spin vinyl records.

When: Saturday & Sunday 12:00nn-3:00pm
Where: 100 Third Street, Sai Ying Pun
Cost: HK$588 per person for food only. HK$988 per person including free-flow champagne, wine, beer, spritz and spirits
Contact: Website | Instagram | +852 9593 8110

Nicholini’s — Admiralty

Located on the 8th floor of The Conrad, the restaurant offers striking views and Italian menus. Renowned for its northern Italian cuisine, Nicholini’s takes brunch to a whole new level with their “European Brunch on the Eighth”. Prepare to be swept away on a journey through Italy, France, Germany, Spain and Greece, From the enticing antipasti spread to the fresh seafood selection and homemade pastas, every dish is crafted to perfection. Finish off your brunch with a delightful dessert platter that will leave you craving for more. Book on their e-shop to get 10% off.

When: Saturday, Sunday & Public Holidays 11:30am – 2:30pm
Where: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Cost: HK$988 per adult with free-flow non-alcoholic beverages; HK$1,188 per adult with free-flow Perrier-Jouët champagne, red and white wine, cocktails and draught beer. HK$588 per child (aged 4-11)
Contact: Website | Instagram | Facebook | +852 2822 8801

Nobu — Tsim Sha Tsui

Global sensation Nobu returned to Regent Hong Kong last year and has now debuted a standout Saturday brunch menu. Kick off with unlimited shuko snacks, nigiri, sashimi, and fresh salads, followed by your choice of two main dishes, such as the famed Black Cod Miso, Beef Tenderloin with Teriyaki Sauce, or the lavish Grilled Lobster with Creamy Uni Sauce. End your meal with a tempting selection of desserts, from Yuzu Parfait and Caramelised Soy Tofu Cake to Nobu Cheesecake.

When: Saturday 11:30am – 2:30pm
Where: 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Cost: HK$858 per adult, HK$488 per child for food only. Non-alcoholic free-flow at HK$128 per person; Alcoholic packages start from HK$268 per person with free-flow wines, sake, and beer.
Contact: Website | Instagram | Facebook | +852 2313 2313

The Tai Pan — Central

Housed in The Murray, The Tai Pan’s brunch is taken in a warm yet sleek setting, with comfortable burgundy leather chairs that invite you to sit for hours, which is quite handy as there is lots to enjoy. Freshly-shucked French oysters are served at the table “au natural” with various sauces and accompaniments. Give yourself a stretch and head over to the spread of charcuterie, premium cheeses, and pastries, then try some signature prime rib at the carvery station. Settle back in for one of six dishes of the day, from croque madame to baked Barramundi fillet. You can also bring your furry friend along because they have doggie treats for just HK$88!

When: Sunday 12:00pm – 2:30pm
Where: UG/F, The Murray, 22 Cotton Tree Drive, Central
Cost: HK$798 per adult, HK$498 per child (aged 5-11). Add HK$248 for limitless sparkling wine, red and white wine, beers and non-alcoholic drinks, or HK$398 to replace sparkling wine with champagne and cocktails
Contact: Website | Instagram | Facebook | +852 3141 8888

Zuma — Central

Perhaps one of the most talked-about brunches in Hong Kong, and for a reason – the eats are fantastic. Browse the cold table of beautifully presented raw delicacies (including a good variety of maki, nigiri and sashimi) that runs the length of the restaurant, ensuring the line is never long. Choose one main course as well, such as the teriyaki salmon fillet with sliced pickled cucumber, or you may opt for a premium option of wagyu saga sirloin for an additional HK$590. This particular bill of fare at Zuma is partnered with Ruinart, the world’s oldest and most premium bubblies, to bring an extra level of luxury to their boozy brunch offering.

When: Saturday & Sunday 11:00am – 2:45pm
Where: Levels 5 & 6, Landmark, 15 Queen’s Road, Central
Cost: Free-flow champagne brunch packages starts from HK$1,088 per person. HK$350 per child (aged 5-11)
Contact: Website | Instagram | Facebook | +852 3657 6388

Brunches Between HK$750 & HK$1000

Aqua — Tsim Sha Tsui

Indulge in Aqua’s trademark Japanese and Italian cuisine while enjoying the unbeatable views of Victoria Harbour. Their weekend brunch invites you to sample limitless sushi, sashimi, and thin-crust pizza. Moving on, choose from a range of main courses like Calamarata with Spicy Octopus Ragù and Stone-grilled Wagyu Beef Sirloin, and finish off with a delightful dessert platter. On Saturdays, their new Shibuya Show Brunch includes surprise performances that will bend your mind – don’t miss out!

When: Saturday, Sunday & Public Holidays 11:00am – 3:30pm
Where: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Cost: Free-flow boozy brunch packages starts from HK$888 per person. HK$398 per child (aged 6-12)
Contact: Website | Instagram | Facebook | +852 3427 2288

Chinesology — Central

Step back in time with Chinesology’s retro Back to the 80s Dim Sum Brunch! Start with the “Five Fortune” appetiser platter, savour a comforting soup, and then delve into an unlimited selection of 11 types of dim sum, including Siu Mai with Quail Egg, Xiaolongbao, and Crispy Shrimp Spring Rolls. Choose a luxurious main such as Lobster with handmade cheung fun, Free-Range Chicken and Mushrooms in a clay pot, or the premium Dried Abalone and Goose Web in a secret sauce. Don’t forget to save room for unlimited desserts, including nostalgic treats like Black Sesame Glutinous Rolls.

When: Saturday & Sunday 12:00nn – 3:00pm
Where: Shop 3101-3107, 3/F, IFC, 1 Harbour View Street, Central
Cost: HK$588 per person for food only. Add HK$288 per person for free-flow wine, cocktail, and non-alcohokic beverages
Contact: Website | Instagram | Facebook | +852 6809 2299

Duddell’s — Central

This is a great one to take out-of-towners to for a varied and delectable Chinese feast featuring dim sum and mains in a beautiful setting. The one Michelin-star restaurant has a sleek salon and green garden terrace, with interior walls draped in eye-catching artwork. Of course, the food is the main draw at their Weekend Salon Brunch: dim sum including pork and shrimp dumplings, steamed barbecued pork buns, plus dishes of the day from Peking duck to beef tenderloin, with plenty of vegetarian options. Pair the above with a rice or noodle dish, and finish with a choice of dessert.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central
Cost: HK$638 per adult, HK$300 per child (aged 3 to 10) with free-flow fresh juices and soft drinks. Brunch packages with free-flow alcoholic beverages starts from HK$998 per person
Contact: Website | Instagram | Facebook | +852 2525 9191

Hue — Tsim Sha Tsui

Beautiful venue, awesome views, and elegant cuisine with Australian flavours is at Hue, located in a unique locale – the Hong Kong Museum of Art. You’re guaranteed Victoria Harbour panoramas and limitless Gosset Cuvee Extra Brut Champagne, so what’s there not to love? Start with sharing starters including Manchego croquettes, burrata, or fresh market fish for mains, plus assorted tarts and cakes for dessert. No self-service queues here, it’s all served at the table, so you can sit back, enjoy the live jazz (only on Sundays), and sip that unlimited champers.

When: Saturdays & Sundays 11:00am – 3:00pm
Where:, 1/F, HK Museum of Art, 10 Salisbury Road, Tsim Sha Tsui
Cost: HK$550 per adult food-only. Add HK$380 per person for free-flow processco and 15 wines, or HK$480 per person to replace processco with Gosset Cuvee Extra Brut champagne
Contact: Website | Instagram | Facebook | +852 3500 5888

LPM — Central

LPM’s La Vie en Rosé weekend brunch is an extraordinary culinary journey through French-Mediterranean cuisine. Start with a lavish spread of 13 appetizer dishes, including the delectable Tuna Carpaccio, Warm Heirloom Tomato Tart, and Escargots de Bourgogne. Move on to mouthwatering main courses like the Homemade Pappardelle with Beef Ragout and Mushroom, and Charcoal Grilled Red Bream. Don’t forget to save room for the Pain Perdu Façon ‘cyrus’, a French toast delight.

When: Sundays 12:00pm – 5:00pm 
Where: Shop 1, Level UG, H Queen’s, 23-29 Stanley Street, Central
Cost: HK$998 per person with free-flow champagne, roses and mocktails or HK$688 per person with free-flow mocktails and juice
Contact: Website | Instagram | Facebook | +852 3717 2299

Madame Fù — Central

Ambiance definitely plays a role in the perfect brunch experience, and this place has it in spades. Nestled within the historic Tai Kwun, Madame Fu presents their Love To Brunch, a delightful fusion of flavours with endless servings of Peking duck, traditional dim sum favourites such as scallop and chives dumplings and char siu bao (BBQ pork bun), and a number of delectable dishes. Their mains features Sichuan Wok-fried Shrimps and more. Vegetarian, vegan, and gluten-free guests are well taken care of with dedicated menus.

When: Friday – Sunday & Public Holidays 11:00pm – 4:30pm 
Where: 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central
Cost: Free-flow brunch packages starts at HK$858 per person including prosecco, wines, sake, beers and soft drinks
Contact: Website | Instagram | Facebook | +852 2114 2118

Porterhouse — Central

If you wake up on Saturday with a craving for meat and seafood, go to Porterhouse for the limitless self-service brunch. Their Spectacular Seafood Brunch has not only a seafood bar, where guests can get their fill of unlimited oysters, lobster, crab and much more, but you can also will head to the carving station for quality cuts of juicy steak that they’re known for. Endless salads, grilled vegetables and smoked salmon make up some of the yummy sides, and dessert is overflowing with options of sweet stuff you love.

When: Saturday, Sunday & selected Public Holidays 12:00nn – 3:00pm
Where: 7/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central
Cost: HK$598 per adult, HK$279 per children (aged 3-11) food-only. Free-flow packages with alcoholic beverages start from HK$228 per person
Contact: Website | Instagram | Facebook | +852 2522 6366

SOMM — Central

At SOMM, the French bistro and bar at Landmark Mandarin Oriental, their exquisite SOMMkind of Brunch begins with tantalizing starters like the signature Uni ‘French Toast’ with 20g Uni and Boston Lobster. For main courses, choose between Wagyu Beef Rump Cap, Bresse Pigeon & Foie Gras Pithivier and more. The feast continues with heavenly desserts like Abinao Chocolate Soufflé with Cacao Sorbet. 

When: Saturday, Sunday & Public Holidays 11:00am – 2:30pm
Where: 7/F, The Landmark Mandarin Oriental The Landmark, 15 Queen’s Road Central, Central
Cost: Free-flow brunch package starts at HK$778 per person, including sommeliers selection of sparkling wine, seasonal cocktails, fresh juices, coffee or tea
Contact: Website | Instagram | Facebook | +852 2132 0033

Sunset Grill — Tung Chung

Escape the city and head to Sunset Grill at Sheraton Tung Chung, where two spectacular brunch options await. Saturday’s feast tempts with Foie Gras Torchon, Crab Cake, and a choice of luscious mains like USDA Prime Ribeye. On Sunday, they switch it up with Siberian Caviar and luxe small plates like Tuna Crudo. Both days offer decadent desserts and free-flow house red and white wine, sparkling wine, and non-alcoholic beverages, with options to upgrade to champagne for that extra sparkle.

When: Saturday & Sunday 12:00nn-3:00pm
Where: 19/F, Shetaon Tung Chung, 9 Yi Tung Road, Tung Chung
Cost: HK$668 (Saturday) or HK$848 (Sunday) per person including free-flow house red and white wine, sparkling wine, soft drinks, juices, coffee & tea. Add HK$288 per person to upgrade to free-flow champagnes
Contact: Website | Instagram | +852 2535 0025

The Sixteenth — Quarry Bay

Taikoo Place’s The Sixteenth hosts four cool restaurants, and their joint La Favorita & Honjokko Saturday Brunch lets you try their Italian and Japanese cuisines simultaneously. Start the feast with shared starters like Tuna Tartare and a selection of Makis. If you’re feeling fancy, add HK$188 for unlimited fresh oysters and a sashimi platter. Afterwards, choose from mains such as Pappardelle Beef Ragu or Honey-Glazed Robata Pork Belly, and finish with decadent desserts like creamy Tiramisu or Japanese-influenced Black Sesame Crème Brûlée. This four-hand brunch is available on Saturdays only; they offer a separate Sunday brunch menu at each spot.

When: Saturday 11:30am – 3:15pm
Where: 2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay
Cost: HK$520 per person for food only. Add HK$198 per person for free-flow processco, white and red wine, draght beer and soft drinks; or HK$398 per person to upgrade processco with champagne
Contact: Website | Instagram | Facebook | +852 2788 1993

ZOKU — Wan Chai

Housed within The Hari Hong Kong, ZOKU ‘s weekend brunch transports you to the lively streets of Japan, the Izakaya way. Begin with a premium sashimi platter and nibbles like Wasabi Prawns, Wagyu Gyoza, makis and nigiris, then pick a mains options such as Chargrilled lamb chop, Kakuni Rice, or Truffle Yaki Soba. Upgrade your main course to U.S. Prime Beef Ribeye, Robusutā Tsukemen, or Grilled A4 Miyazaki Wagyu for an additional price. Conclude with a choice of desserts like Hojicha Crème brûlée.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: 2/F, The Hari, 330 Lockhart Road, Wan Chai
Cost: HK$568 per person for four-course only and HK$688 per person for full course (food only). Add HK$268 per person for free-flow sparkling, red & white wine, beer and cocktails; or HK$368 per person to include champagne and sake
Contact: Website | Instagram | Facebook | +852 2129 0338

HK$500 to HK$750

Casa Lisboa — Central

The Portuguese Spring Brunch aromatic culinary adventure starts with five starters for sharing, featuring both Casa Lisboa’s classics and sensational new items. Some of the classics include Rainbow Trout Tartare and Grilled Quail. In addition, the chef has prepared authentic main courses like Slow-cooked suckling pig and Oven-bake Duck Rice for your to choose from. For desserts, you have to pick one of four scrumptious looking options – it’s hard to go wrong!

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: 2/F, Parekh House, 63 Wyndham Street, Central
Cost: HK$438 per person food only. Add HK$180 with free-flow sangria and vinho verde, or HK$250 upgrade to bottomless sparkling, red and white wine
Contact: Website | Instagram | Facebook | +852 2905 1168

Chaiwala — Central

Chaiwala delivers a family-friendly brunch with lots of happy extras, with an Indian street food station packed with mouth-watering favourites like Traditional jal-jeera and Bombay Fired Chicken. Get free-flow lassi for an extra HK$120 to cool yourself down after a spicy curry, and treat your kids at the cotton candy station. The little ones are also treated to their own play corner filled with toys, meaning parents can chill out with unlimited booze. The refreshed bill of fare also has fragrant plates such as veg kofta korma in aromatic korma sauce, and the old favourite, classic chicken tikka.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: Basement, 43-55 Wyndham Street, Central
Cost: HK$368 per person food only. Add HK$198 for free-flow wines, beer and gin tonic, or HK$398 for limitless champagne
Contact: Website | Instagram | Facebook | +852 2362 8988

Cruise — North Point

Nestled in the waterfront Hyatt Centric Hotel, the rooftop bar and restaurant present the Weekend Bottomless Brunch, featuring 90 minutes of all-you-can-eat sashimi and skewers. For mains, choose between Soft Shell Crab Curry, Grilled M6 Striploin, and more to accompany Pineapple Fried Rice and Morning Glory. Finish off with your choice of Southeast Asia-influenced dessert. Enjoy live bands against the open view of Victoria Harbour.

When: Saturday, Sunday & Public Holidays 12:00pm – 2:30pm 
Where: 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point
Cost: HK$548 per person for food only. Add HK$159 for bottomless prosecco, wine and beer, or HK$268 to include G.H. Mumm champagne and signature cocktails
Contact: Website | Instagram | Facebook | +852 3896 9898

La Paloma — Sai Ying Pun

The lively La Paloma invites you to experience their Spanish weekend brunch. The brunch starts with a spread of tapas including traditional Iberico cold cuts and cheeses, Tuna Tartare, and Pan-fried Chorizo. For mains, you can choose your favourite combination of paella or the traditional-style suckling pig, all while immersing yourself in the delightful tradition of “Sobremesa” – the art of lingering at the table, enjoying conversations, and sharing rounds of Sangria. On top of that, get ready for an authentic Flamenco performance by Spanish dancer Mariko Drayton!

When: Saturday & Sunday 12:00pm – 3:00pm 
Where: 189 Queen’s Road West, Sai Ying Pun
Cost: HK$298 per person food only. Add HK$230 for free-flow Spanish wines, cava, sangria and beers
Contact: Website | Instagram | Facebook | +852 2291 6161

Maka Hiki — Tai Hang

Head to the kid- and pet-friendly Maka Hiki for their tropical weekend brunch! Enjoy their three-course Weekend Brunch Menu with sharing-style starters, a choice of main dishes like the aromatic Grilled Mahi Mahi Curry or 12-Hour Slow-Cooked Pork Ribs, and delightful desserts. Opt for two hours of free-flow drinks to complement your meal – try their island-inspired cocktails like Tropical Storms and Maka Collins.

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm 
Where: 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang
Cost: HK$448 per person food only. Free-flow brunch is HK$728 per person with processco, and HK$898 per person for champagnes and cocktails
Contact: Website | Instagram | Facebook | +852 2155 1777

Mak Mak — Central

Avoid the crowd by sipping bottomless Thai brews, cocktails or fancy champers at Mak Mak as plates of fragrant Thai cuisine are served straight to your table. Their brunch menu starts from unlimited traditional appetizers, salads and soups, to a range of mains from the wok, curry dishes, rice and noodles. Go for the gorgeous (both in flavour and presentation) Poo Nim Phad Phong Ka Ri (Crispy soft shell crab with egg and yellow curry) or classic green chicken curry. And what’s better than ending the brunch with mango sticky rice?

When: Saturday & Sunday 12:00pm – 3:00pm 
Where: Shop 217A, 2/F, The Landmark, 15 Queen’s Road Central, Central
Cost: HK$598 per person with free-flow Veuve Clicquot NV Champagne, Aperol Spritz, Chandon Garden Spritz, Singha beer, house red and white wine, house gin, vodka and whisky
Contact: Website | Instagram | Facebook | +852 2983 1003

Olé Spanish Restaurant — Central

Tucked away on Ice House Street, Olé has an authentic Spanish ambience and chef Jesus Pascual serves up genuine Spanish flavours. Linger over a laid-back brunch starting with sharing tapas – the Grilled Octopus is a must-try. For mains (choose one), the options are all tempting, from the signature roasted suckling pig in Segovia style to Iberico Lamb Shank in red wine sauce. For desserts, may we suggest the traditional Catalan Creme with orange Flambee that you can’t go wrong with?

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm   
Where: 1/F, Shun Ho Tower, 24-30 Ice House Street, Central
Cost: HK$498 per person food only. Add HK$198 with free-flow sangria and cava, HK$268 to include house red, white wine and beer, or HK$498 for selected cava, wines, beers and Aperol Spritz
Contact: Website | Instagram | Facebook | +852 2523 8624

Te Quiero Mucho — Sheung Wan

When there are free-flowing fruity margaritas on the bill of fare, we’re never far behind, especially as they now also have board games in their Booze, Brunch and Board Games menu. The bright and cheerful Te Quiero Mucho brings a boozy meal for Hong Kongers longing for chilaquiles, tamales, limitless tacos, and other Mexican favourites. They haven’t forgotten the churros, warm and crispy and served with chocolate dip for dessert. So get your competitive hat on with two hours of limitless cocktails like mimosas, margaritas, wine, and beer and get ready to beat your friends at a game of foosball, Cards Against Humanity, or air hockey!

When: Saturday & Sunday 12:00pm – 3:00pm 
Where: G/F & 1/F, The Sheung Wan, 286 Queen’s Road Central, Sheung Wan
Cost: HK$388 per person food only. Add HK$258 with free-flow sparkling wine, red & white wine, beer and soft drinks
Contact: Website | Instagram | Facebook | +852 3423 3290

The Optimist — Wan Chai

Enjoy brunch with a Spanish twist in a beautifully decorated venue brought to you by the team behind Pirata. The Asador-inspired (Spanish grill) restaurant offers a brunch menu that begins with shared tapas, including King Prawns Al Ajillo and Octopus Croquetas. Main courses are served one per person, with choices such as USDA prime ribeye, lamb shoulder (good for 2 people), or juicy lobster seafood rice. Wrap it up with something sweet from the chef’s selection of desserts and free-flow booze.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:30pm 
Where: G/F-2/F, 239 Hennessy Road, Wan Chai
Cost: HK$388 per person food only. Add HK$198 with free-flow prosecco, sangria, red & white wine and beer, or HK$398 upgrade to bottomless Perrier-Jouet Grand Brut NV champagne
Contact: Website | Instagram | Facebook | +852 2433 3324

TokyoLima — Central

You guessed it: expect a mix of Japanese and Peruvian delights at TokyoLima, where brunch is designed for gatherings. The Matsuri Brunch is exactly that, as ‘Matsuri’ means festival and ritual in Japanese. You’ll start with sharing plates, including a mix of refreshing Japanese-inspired salads, Tuna & Hamachi nigiris, mixed ceviche, naughty causa, and fresh oysters, followed by a choice of hot dish, and finished off with a platter of desserts. They also offer a dedicated and equally enticing menu for vegetarians.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central
Cost: HK$398 per person food only. Add HK$198 with free-flow prosecco, sake, red & white wine and beer, or HK$398 upgrade to bottomless champagne
Contact: Website | Instagram | Facebook | +852 2811 1152

Uma Nota — Central

Kick off your weekend with Uma Nota’s Brazilian-Japanese spring brunch. Priced at HK$420, the menu includes delicious sharing starters, including the fresh Hamachi Ceviche and Karaage Pirikara, the Japanese-style crispy fried chicken; a choice of mains like the tantalising Arroz de Frutos do Mar and Costelinha de Porco com Abacaxi, slow-roasted baby back ribs; and end with a dessert platter with a selection of ice cream, seasonal fresh fruit and mixed berries. We love that one of the free-flow options includes Caipirinhas, so we can sip away in the relaxed and colourful backdrop of vivid art and cool vibes.

When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm 
Where: Upper G/F, 38 Peel Street, Central
Cost: HK$420 per person for food only. Add HK$210 with free-flow prosecco, bottled beer, soft drinks and iced tea, or HK$290 to include cocktails and wine
Contact: Website | Instagram | Facebook | +852 5185 8935

Brunches Under HK$500

BEDU — Central

Spice up your weekend at BEDU’s Middle Eastern brunch with a tantalising mix of Persian, Turkish, and Jordanian delights, right on Gough Street. For HK$440 per person, you’ll get a parade of mezze and homemade flatbread, followed by irresistible mains like the Roasted Lamb Shank, and Chef Ahmadpour’s swoon-worthy Baghlava Mille Feuille. Available Saturdays, Sundays, and public holidays from noon to 4 pm. 

When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm 
Where: 40 Gough Street, Central
Cost: HK$440 per person for food only
Contact: Website | Instagram | Facebook | +852 5185 8935

Bianco & Rosso — Central

Inspired by the Renaissance era and the charming bodegas of Spain, Italy, and France, Bianco & Rosso in Sheung Wan offers a delightful four-course Weekend Odyssey Brunch on weekends. Pick a starter between Perfect Egg, 21-day Dry-aged Beef Tartare, Burrata salad and soup of the day, followed by a second course and a main course like Beef Sirloin, Confit French Duck Leg and Whole Three Yellow Chicken, as well as a delectable dessert. Don’t forget to treat yourself with two hours of unlimited drinks.

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: 29 Gough Street, Central
Cost: HK$298 per person for food only. Add HK$238 with free-flow prosecco, wines and cocktails
Contact: Website | Instagram | Facebook | +852 2813 1669

JUNO — Sheung Wan

Bask in the Mediterranean sun at JUNO’s new weekend brunch, set in the eclectic neighborhood of Sheung Wan. For HK$308, enjoy two appetisers, a main, and a dessert from an Italian and Mediterranean-inspired menu. Signature dishes include Juno Truffle Tagliolini and Seafood Fideos “a la Cazuela”. Elevate your meal with a 90-minute free-flow of handpicked wines, negroni, and beer for an additional HK$198. It’s a perfect way to indulge and unwind on the weekend.

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: G/F, 88 Wing Lok Street, Sheung Wan
Cost: HK$308 per person for food only. Add HK$198 with free-flow cava, wines, negroni and beer
Contact: Website | Instagram | +852 2703 5188, +852 5183 0188

Mue Mue — Tsim Sha Tsui

Celebrate spring with Mue Mue’s “So Thai So Chill” Weekend Brunch. Priced at HK$328 per head, the modern Thai brunch menu starts with Thai Style Abalone and Royal Thai Tom Yum Kung Soup, followed by unlimited snacks including Thai-Style Pesto Peony Shrimp, Satay skewers, and deep-fried Lemongrass Chicken Wings. Choose from scrumptious mains such as Green Curry Wagyu Beef Cheek and finish with exotic desserts like Pink Guava Pomelo Sago. Add HK$150 for unlimited Thai beers, wines, soft drinks, and juices.

When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm
Where: Shop 302, 3/F, Mue Mue HK, Mira Place 1, Tsim Sha Tsui
Cost: HK$328 per person for food only. Add HK$150 for free-flow Thai beers, wines, soft drinks, and juices
Contact: Website | Instagram | Facebook | +852 9833 0788

Pici – Multiple Locations

Tuck into Pici’s Bocconi Brunch, available at all locations across Hong Kong! At $268 per head, start with five snazzy starters like Tuna Tartare, Mussels Cocotte in Saffron Cream and Uovo al Tegamino. Move on to the main event with choices like lush Tagliolini Truffle or hearty Tagliatelle Lobsters. Finish fabulously with a classic Tiramisu or Panna Cotta. Craving more? Add a one-hour free-flow of Bellini, beer, Prosecco, and coolers for an extra $99 per person.

When: Saturday, Sunday & Public Holidays 11:00am – 4:00pm
Where: Multiple locations in Wanchai, Central, Kennedy Town, Causeway Bay, Taikoo Place, Tsim Sha Tsui, Shatin, Lai Chi Kok and Tseung Kwan O
Cost: HK$268 per person for food only. Add HK$99 with free-flow Bellini, beer, Prosecco and soft drinks
Contact: Website | Instagram | Facebook

Tango — Central

Sometimes we just want a simple, heartwarming steak sandwich on weekends. Tango answers that call with their straightforward yet satisfying brunch menu. Start off with a bang, choosing from Chorizo Bombóns or zesty Marinated Shrimp Ceviches. Then, pick a main option like a Lomito Steak Sandwich or a succulent Dry-aged Beef Burger. Not a beef fan? No problem! Opt for Crispy Confit Duck Leg or Fresh Sea Bass Fillet instead. Plus, with a two-hour free-flow of prosecco, wine, and classic cocktails, you’ll definitely leave with a full belly.

When: Saturday, Sunday & Public Holidays 11:45am – 3:30pm
Where: 2/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central
Cost: 3-course brunch starts from HK$218 per person. Add HK$188 per person for free-flow wines and cocktails
Contact: Website | Instagram | Facebook | +852 2525 5808

Are you looking for a special brunch?

We’ve picked our favourite spots for bottomless drinking brunches. Many options are available in the city, for any types of budgets, and here are some ideas, if you have a specific type of place in mind.

Header image credits: molishka1988, CatEyePerspective via Canva

8 1/2 Otto E Mezzo Bombana — Central

8 1/2 Otto E Mezzo Bombana, situated in the bustling financial hub of Central, is a three Michelin-starred restaurant named after Chef Umberto Bombana’s favourite film, “8 ½” by Federico Fellini. Experience an exquisite blend of Italian cuisine with a contemporary twist, featuring signature dishes such as the delectable black truffle risotto, blue lobsters, and house-made pastas. The cinematic ambiance is enhanced by subdued lighting and a low mirror ceiling, overlooking the dynamic street view. With branches in Macau and Shanghai, this restaurant remains a mainstay in the fine dining scene.

Price Range: $$$$
Type: Italian – Michelin Three Star
Location: Shop 202, 18 Chater Road, Central
Contact: Website | Instagram | Facebook | +852 2537 8859

Amber — Central

Awarded for 16 consecutive years two Michelin stars and The Michelin Green Star since 2022, it’s no secret that Amber is one of the top contenders in town. Led by renowned Dutch-born chef Richard Ekkebus, this French fine dining restaurant offers only prix-fixe menus, including a dairy- and gluten-free vegetarian option with reduced salt and sugar. In 2018, the award-winning restaurant underwent a revamp by acclaimed New York designer Adam Tihany, featuring a bright, gold, and beige palette. The new menu highlights the natural flavours of ingredients, with an emphasis on vegetables, including homemade tofu with Fukuoka tomatoes and amadai (tilefish) with rice and sake lees (leftovers from sake production).

Price Range: $$$$
Type: French – Michelin Two Star
Location: 15 Queen’s Rd Central, Central
Contact: Website | Instagram | Facebook | +852 2132 0066

An Choi — Sheung Wan

An Choi serves “No bullshit” Vietnamese cuisine, offering daily freshly baked bánh mì, phở, and special ăn ốc (snails & seafood) dishes like Lã Vọng grilled fish, bringing the true flavours of Vietnam to the city. Recently awarded the Michelin Bib Gourmand 2024, its bright yellow exterior and down-to-earth attitude mirror Vietnam’s lively street food culture, constantly attracting a long queue during lunchtime.

Price Range: $-$$
Type: Vietnamese – Michelin Bib Gourmand
Location: 15-17 Mercer Street, Sheung Wan
Contact: Website | Instagram | Facebook | +852 5286 1517

Andō — Central

Andō is where Chef-Founder Agustin Balbi brings his Spanish-Argentinian roots and Japanese training together in a fusion of flavours. The innovative tasting menu defies labels and takes diners on a personal journey, combining ancestral flavours with Japanese techniques in a minimalistic dining room. Don’t skip the caldoso rice dish Sin Lola – it’s a tribute to his grandma and an absolute must-try!

Price Range: $$$$
Type: Innovative – Michelin One Star
Location: 1F, Somptueux Central, 52 Wellington Street, Central
Contact: Website | Instagram | Facebook | +852 9161 8697

Australia Dairy Company (澳洲牛奶公司) — Jordan

Australia Dairy Company is one of the most popular cha chaan teng (Hong Kong-style cafe) in Jordan. This beloved diner is renowned for its classic local breakfast dishes, including rich and buttery thick toast, comforting macaroni soup with BBQ pork, and, of course, the signature silky smooth scrambled eggs. Don’t be put off by the long queues – the no-nonsense service and bustling atmosphere are all part of the experience. The restaurant’s old-school decor and no-frills approach transport diners back in time to a simpler era, making it a true Hong Kong gem. Just be sure to study the menu beforehand, order quickly, eat heartily, and make way for those eager to try this favourite.

Price Range: $
Type: Cha Chaan Teng – The HK Hub’s Pick
Location: 47 Parkes Street, Jordan
Contact: Instagram | Facebook | +852 2730 1356

Belon — Central

Belon is a Michelin-starred neo-Parisian restaurant helmed by the talented Chef Matthew Kirkley. Moved into its new location on Elgin Street in Soho back in 2021, this eatery offers a contemporary menu of elevated French cuisine with a focus on locally sourced ingredients. The stunning menu includes the famous whole roasted chicken, the decadent foie gras tartlet with sauternes wine, alongside reimagined French dishes are a feast for the senses. The restaurant’s sophisticated design features kitchen counter seats for a front-row view of the culinary magic.

Price Range: $$$$
Type: French – Michelin One Star
Location: 1st Floor, 1-5 Elgin Street, Central
Contact: Website | Instagram | +852 2152 2872

Big JJ Seafood Hotpot (珍姐海鮮火鍋飯店) — Central

Nestled in an alley close to Lan Kwai Fong, Big JJ Seafood Hotpot is a social media sensation that’s loved by locals and tourists alike. This popular restaurant is renowned for its signature seafood hotpot, featuring locally-slaughtered yellow beef, the catch of the day seafood platter, and signature soup bases with zero artificial flavoring or MSG. Their loud Cantopop music and friendly staff perfectly embody their tagline, “Noisy, rude, and overrated.” If you’re in the mood for wine, ask their friendly sommelier for a recommendation, or bring your own with a surcharge. While the hotpots are only served at night and advanced booking is a must, their lunch menu boasts must-try dishes like Pratunam Chicken Rice and Prime Beef with Scallion Oil & Soy Noodle.

Price Range: $$
Type: Hot Pot – The HK Hub’s Pick
Location: G/F, Wo On Building, 9 Wo On Ln, Central
Contact: Website | Instagram | Facebook | +852 2388 6982

Caprice — Central

Caprice, located in the iconic Four Seasons Hong Kong, is a three Michelin-starred restaurant that delivers French haute cuisine at its finest. With Executive Chef Guillaume Galliot at the helm, the menu showcases the freshest ingredients and highlights the best of French culinary techniques. The ‘Menu Connaisseur’ allows guests to indulge in all of their specialities at once, including its signature Crabe Royal d’Alaska, and the inspiring desserts by pastry chef Nicholas Lambert, who was the youngest recipient of Asia’s Best Pastry Chef in 2018. The restaurant’s glamorous design and outstanding Victoria Harbor views perfectly complement the concept of French luxury dining.

Price Range: $$$$
Type: French – Michelin Three Star
Location: 8 Finance Street, Sheung Wan
Contact: Website | Instagram | Facebook | +852 3196 8882

Chaat — Tsim Sha Tsui

Chaat, which means “to lick” in Hindi, is an Indian fine dining restaurant located at Rosewood Hong Kong. Headed by Chef Manav Tuli, the restaurant was awarded Michelin One Star since 2022. Chaat offers a unique and imaginative take on Indian street food, with a menu that showcases bold and flavourful dishes. The restaurant’s Tandoori menu is particularly impressive, featuring standout dishes such as the Lobster Tikka and Brandt Ranch Tomahawk, both cooked to perfection in the custom Tandoor oven. These dishes are best enjoyed with Chaat’s spice-influenced cocktails and wines. The vibrant and colourful decor features a glass-clad Masala room filled with fragrant spices, and an outdoor terrace overlooking Victoria Harbour.

Price Range: $$$$
Type: Indian – Michelin One Star
Location: 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 3891 8732

Cristal Room By Anne-Sophie Pic — Central

Part of the city’s most thrilling lifestyle hub, FORTY-FIVE, Cristal Room by Anne-Sophie Pic is a partnership between French celebrity chef Anne-Sophie Pic and luxury crystal house Baccarat. The French fine dining restaurant offers not only jaw-dropping views of Victoria Harbour and the city skyline but also a delightful and innovative menu using local ingredients. No wonder it was recognized with a Michelin Star within five months of opening.

Price Range: $$$$
Type: French Contemporary – Michelin One Star
Location: Forty-Five, Gloucester Tower Landmark, Central
Contact: Website | Instagram | Facebook | +852 3501 8580

Dragon State Kitchen (龍邦燒味小廚茶餐廳) — Sheung Wan

Dragon State Kitchen is tucked away on a street corner in Sheung Wan, offering authentic Cantonese BBQ. This gem is renowned for its succulent selection of roasted meats, from the flavourful barbecued pork and roasted duck to the crispy skin chicken and everything in between. If roasted meat isn’t your thing, fear not – the menu also features Cantonese rice and fried noodles, making it a bustling cha chaang teng for lunch. And for those on the go, Dragon State Kitchen also offers take out options.

Price Range: $
Type: Cha Chaang Teng – The HK Hub’s Pick
Location: 38 Bonham Strand, Sheung Wan
Contact: Facebook | +852 2342 3189

Eng Kee Noodle Shop (英記麵家) — Sai Ying Pun

Eng Kee Noodle Shop is a family-run restaurant located in Sai Ying Pun that has been serving up Cantonese-style noodles since 1994. The Michelin-recommended restaurant is famous for its signature dish – the beef brisket – which is braised overnight and steeped in a spiced marinade for maximum tenderness and flavour. The oven-grilled char siu, made with pork shoulder and pork neck, boasts a juicy and springy texture thanks to the fine marbling. This little shop offers both dine-in and takeout options, making it the perfect joint for a quick and satisfying meal.

Price Range: $
Type: Chinese Noodles – Michelin Bib Gourmand
Location: GF, 32 High Street, Sai Ying Pun
Contact: Website | +852 2540 7950

Estro — Central

Helmed by Naples-born Chef Antimo Maria Merone, Estro ain’t your typical Italian joint. With a focus on elevating Neapolitan flavours through modern techniques, the restaurant’s refined tasting menus reflect Antimo’s childhood memories and global perspective, offering ingenious creations like handmade bottoni pasta stuffed with parmesan emulsion and red prawn panna cotta topped with caviar.

Price Range: $$$$
Type: Italian – Michelin One Star
Location: Level 2, 1 Duddell Street, Central
Contact: Website | Instagram | Facebook | +852 9380 0161

Forum (富臨飯店) — Causeway Bay

For over 40 years, Forum has been a beloved eatery, attracting tourists from around the world with its Michelin-starred cuisine. The restaurant’s signature dish, Ah Yat braised abalone, is named after Forum’s founder and master Chef Yeung Koon Yat. Premium abalone is slow-cooked in a flavourful broth for days and served with the option to add toppings like goose web, dried seafood or fish maw. Today, under the guidance of Executive Chef Adam Wong, Forum continues to deliver the finest Cantonese cuisine with top-quality ingredients. Don’t miss the sweet, tender braised ox-tails, or the aromatic and delicious Ah Yat fried rice, made with fresh shrimp, BBQ pork, and finished with ham sauce.

Price Range: $$$$
Type: Dim Sum – Michelin Three Star
Location: 1/F, Sino Plaza, Causeway Bay
Contact: Website | Instagram | Facebook | +852 2869 8282

Hansik Goo — Sheung Wan

Led by Chef Mingoo Kang, who is also responsible for the acclaimed Mingles in Seoul, Hansik Goo is a Michelin-starred Korean restaurant that celebrates authentic Korean flavours with a creative twist. Offering just one tasting menu with add-on options available, the creative courses draw inspiration from the variety of Korean cooking traditions. The standout dish, samgye risotto 2.0, is a modern take on the beloved Korean chicken soup dish, samgyetang, featuring a chicken and duck roulade stuffed with song-yi mushroom and drizzled with ginseng chicken and rice soup. The contemporary design is inspired by the old Korean kitchen and hearth, known as Bu-Eok, creating a unique and inviting atmosphere that highlights the restaurant’s Korean heritage.

Price Range: $$$$
Type: Korean – Michelin One Star
Location: 1/F, The Wellington, 198 Wellington Street, Sheung Wan
Contact: Website | Instagram | Facebook | +852 2798 8768

Hop Sze (合時小廚) — Sai Wan Ho

From the outside, you may assume this is just another Cantonese restaurant; but no, Hop Sze is a local favourite with a waiting list up to months. Led by Chef Wong, this Cantonese gem offers homestyle dishes that pack a punch with unique flavours and top-notch ingredients. Signature dishes like shrimp toast and soy sauce chicken showcase Wong’s dedication to freshness and quality. Sure, it’s a bit pricier than your average spot, but trust me, it’s worth every penny – plus, they’ll soon be moving to the new Club Bâtard in Central’s Pedder Building.

Price Range: $$
Type: Cantonese
Location: 39 Shau Kei Wan Rd, Sai Wan Ho
Contact: Facebook | +852 2569 0862

Hop Yik Tai (合益泰小食) — Sham Shui Po

Sham Shui Po is home to numerous delectable eateries, and the always busy Hop Yik Tai in Sham Shui Po is all about authentic Hong Kong street food. Celebrated on the Michelin guide, this joint is always buzzing with activity, serving up freshly made cheong fun, or rice noodle rolls, that are velvety and paired perfectly with sweet sauce, sesame sauce, and soy sauce. Whether you’re grabbing it to go or snagging a seat in this cozy shop, you won’t want to miss out on their other mouth-watering street food, like fish balls, pork skin, and braised radish.

Price Range: $
Type: Street Food – The HK Hub’s Pick
Location: 121 Kweilin Street, Sham Shui Po
Contact: Website | +852 2720 0239

Kam Wah Cafe (金華冰廳) — Mong Kok

Kam Wah Cafe, located in Mong Kok, is renowned as one of the best Pineapple bun makers in the city. This humble cha chaang teng serves up traditional Hong Kong-style breakfast fare, with dishes like pork chop noodles and creamy scrambled eggs with soft white bread, paired with a cup of rich and smooth milk tea, crispy and buttery pineapple buns, and fluffy egg tarts. While you may have to share a table with strangers, it’s quite common with local eateries. The menu is thoughtfully provided in both English and Chinese.

Price Range: $
Type: Cha Chaan Teng – The HK Hub’s Pick
Location: 45-47 Bute Street, Mong Kok
Contact: Instagram | +852 2392 6830

Kam’s Roast Goose (甘牌燒鵝) — Wan Chai

Kam’s Roast Goose in Wan Chai is the place to go for its mouthwatering Cantonese roast goose. Founded by the third generation of the Kam family, whose grandfather was the founder of the infamous Chinese restaurant Yung Kee, this restaurant offers a simple yet delicious menu centred around their signature dish, the succulent roast goose. The goose is roasted to perfection, with a crispy skin and tender, juicy meat that is enhanced by the restaurant’s secret marinade. Don’t miss the creamy, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. The cosy design allows guests to savour the restaurant’s Cantonese dishes in a warm and family-oriented environment that.

Price Range: $$
Type: Cantonese – Michelin One Star
Location: 226 Hennessy Road, Wan Chai
Contact: Website | Instagram | Facebook | +852 2520 1110

Kau Kee (九記牛腩) — Central

Recognized by the Michelin Bib Gourmand guide, Kau Kee is a restaurant in Central famous for its succulent and flavor-packed beef brisket. Since its humble beginnings in the 1930s, Kau Kee has been serving up Cantonese-style noodle soup with a variety of noodles and cuts of meat in both clear broth and rich, spicy curry soup. The restaurant’s delectable offerings have attracted a massive following, with lines often stretching out onto the street. Be prepared to cosy up with strangers at a crowded table and navigate the slippery floors, but the hearty and satisfying flavours of Kau Kee’s dishes are sure to make it all worthwhile.

Price Range: $$
Type: Chinese Noodles – Michelin Bib Gourmand
Location: Ground Floor, 21 Gough St, Central
Contact: Website | +852 2850 5967

Kung Wo Beancurd Factory (公和荳品廠) — Sham Shui Po

For over 70 years, Kung Wo Beancurd Factory has been a staple in the vibrant neighbourhood of Shum Shui Po, renowned for their wide variety of classic soy products, which earned them a spot on the Michelin Bib Gourmand guide. Using locally sourced non-GMO soybeans, this iconic old-school store has become popular for their signature silky smooth tofu pudding, a beloved iconic dessert in Hong Kong, as well as their bean curd puffs, deep-fried tofu, and homemade sugar-free soy milk, all made fresh daily. Kung Wo Beancurd Factory is renowned for its ability to bring out the rich, savoury flavour of soybeans, which make it a mainstay in the local food scene.

Price Range: $
Type: Street Food – Michelin Bib Gourmand
Location: G/F, 118 Pei Ho Street, Sham Shui Po
Contact: Instagram | Facebook | +852 2386 6871

Kwan Kee Claypot Rice (坤記煲仔小菜) — Sai Ying Pun

For over 30 years, it is no secret that Kwan Kee Claypot Rice in Sai Ying Pun has been a beloved destination for authentic Hong Kong-style clay pot rice dishes. The Michelin-recommended restaurant uses a unique three-rice blend that gives it a chewy and fragrant texture, with a perfectly crispy crust at the bottom that’s expertly scorched from the right amount of heat and time. Popular items to pair with include white eel, Chinese sausage, beef, chicken and more, all perfectly made with excellent wok hei. Keep in mind that clay pot rice is only served at night and takes time to prepare, so order it as soon as you’re seated.

Price Range: $$
Type: Cantonese – Michelin Bib Gourmand
Location: Shop 1, G/F, Wo Yick Mansion, 263 Queen’s Road West, Sai Ying Pun
Contact: Website | +852 2803 7209

L’Atelier de Joel Robuchon — Central

L’Atelier de Joel Robuchon, situated in the heart of Landmark Hong Kong, is a French culinary masterpiece that has earned three Michelin stars for an impressive 11 consecutive years since 2012. The contemporary chic design features its signature red velvet and dark decor, and an open kitchen where culinary magic happens before your eyes. Currently headed by Executive Chef Julien Tongourian, the restaurant offers French classics in tapas-style portions. Don’t miss the signature truffle langoustine ravioli or the iconic mashed potatoes. For a more intimate experience, book a table in the outdoor Le Jardin.

Price Range: $$$$
Type: French – Michelin Three Star
Location: Shop 401, Landmark Atrium, 15 Queen’s Road Central, Central
Contact: Website | Instagram | Facebook | +852 2166 9000

L’Envol — Wan Chai

L’Envol at The St. Regis Hong Kong is a two-Michelin-starred restaurant led by Executive Chef Olivier Elzer. The restaurant serves contemporary French cuisine with Asian ingredients, and their set menus change regularly to incorporate only the freshest seasonal ingredients, with a particular focus on seafood delicacies such as the Hokkaido sea urchin box. The restaurant’s elegant design of marble and wood creates a warm and inviting atmosphere, with natural light streaming in to showcase the stunning open kitchen. Wine lovers will be delighted by the extensive and exclusive wine list, with a variety of exceptional wines available by the glass.

Price Range: $$$$
Type: French – Michelin Two Star
Location: 3/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai
Contact: Website | Instagram | Facebook | +852 2138 6818

Lan Fong Yuen (蘭芳園) — Central, Tsim Sha Tsui

Whether you’re a fan of milk tea or not, you should try Lan Fong Yuen, their Central branch one of the oldest local milk tea shops that exists in present time. This iconic restaurant has been serving up their signature Hong Kong-style milk tea since 1952, using high-quality Australian milk and Indian Assam black tea. For coffee lovers, try their Yuen yeung, a delicious mix of coffee and milk tea. Originally starting out as an open-air food stall, the nostalgic green stall in Central is still preserved today despite the restaurant now operating inside a building. Indulge in their crispy pork chop buns, French toast, or simply a bun with condensed milk to complete the perfect meal.

Price Range: $$
Type: Cha Chaan Teng – The HK Hub’s Pick
Location: 2 Gage Street, Central; 44 Nathan Rd, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2544 3895

Loaf On (六福菜館) — Sai Kung

Hong Kong is a seafood lover’s paradise: wander along the waterfront promenade in Sai Kung, where restaurants display water tanks outside for fresh seafood. Among them is Loaf On, boasting a Michelin star for 15 consecutive years. This Cantonese seafood haven serves up fresh delights like mantis shrimp, razor clams, and scallops with glass noodles. Be sure to pre-order the signature chili pepper crispy skin chicken for a flavourful treat. And don’t forget, you can bring your own seafood for the chef’s creative touch.

Price Range: $$$
Type: Chinese Seafood – Michelin One Star
Location: G/F, 49 See Cheung Street, Sai Kung
Contact: Website | Instagram | +852 2792 9966

Luk Yu Tea House (陸羽茶室) — Central

Named after the Sage of Tea, a renowned Chinese tea master, Luk Yu Tea House in Central has been delighting diners with authentic dim sum and Cantonese dishes since its establishment in 1933. The elegant decor, featuring Chinese art and subtle colonial details, adds to the old-world charm of this three-story restaurant, attracting both regulars and tourists alike. Indulge in their freshly made dim sum, perfectly paired with a wide selection of Chinese tea, ranging from Puer to Long jing and everything in between.

Price Range: $$-$$$
Type: Chinese Tea House – The HK Hub’s Pick
Location: 24-26 Stanley Street, Central
Contact: Facebook | +852 2523 5464

Mak Man Kee (麥文記麵家) — Jordan

The iconic Mak Man Kee in Jordan, with a history spanning over 60 years, is all about Cantonese wonton soup noodles. To ensure the perfect texture of their noodles, this diner uses self-made noodles, featuring the distinct flavours of egg and shrimp roe. Their firm and bouncy tiger prawn wontons are prepared fresh and al dente, while the sweet clear broth is simmered for at least 6 hours, with a blend of pork bone, Jinhua ham, flounder, dried shrimp and more. Enjoy the noodles tossed in oyster sauce or shrimp roe, which is also available as a pre-packaged condiment to-go. The restaurant’s dedication to quality and authentic flavours has earned them a nod from the Michelin Bib Gourmand guide.

Price Range: $
Type: Chinese Noodles – Michelin Bib Gourmand
Location: G/F, 51 Parkes Street, Jordan
Contact: Website | Instagram | Facebook | +852 2736 5561

Man Yuen (文苑飯莊) — Wong Tai Sin

Man Yuen Restaurant might be tucked away in an East Kowloon public housing estate, but don’t let that fool you. Led by culinary director CK Poon, the restaurant offers quality Cantonese cuisine that has earned it a spot on the Michelin Bib Gourmand list. Expect mouth-watering dishes made with fresh ingredients sourced from local markets, and their team knows how to whip up classics like wok hei-laden stir-fries that’ll make your taste buds dance. Forget the fancy location, Man Yuen attracts diners from near and far with its top-notch Cantonese eats!

Price Range: $$$
Type: Cantonese – Michelin Bib Gourmand
Location: Shop S02, 2/F, Tin Ma Court, 55 Chuk Yuen Road, Wong Tai Sin
Contact: Website | Instagram | Facebook | +852 6315 7300

MONO — Central

Helmed by Venezuela-born Chef Ricardo Chaneton, MONO is an intimate 22-seater space with a Michelin One star under its belt. This fine dining restaurant presents Asia with a taste of refined Latin American gastronomy, reinterpreting LatAm cuisine with inventive dishes that pay homage to tradition while being influenced by European and Asian culture. Bold flavours and sophisticated techniques take centre stage. You can even listen to the Chef’s wide range of music collection on Spotify.

Price Range: $$$$
Type: Latin American – Michelin One Star
Location: 5/F, 18 On Lan Street, Central
Contact: Website | Instagram | Facebook | +852 9726 9301

Mora — Sheung Wan

If you’re strolling down Cat Street, keep an eye out for Mora, where soy takes the spotlight in every dish. Led by the renowned Chef Vicky Lau, this restaurant in Sheung Wan embodies the surprising, harmonious capacities of contrasting ingredients and textures. From light-as-air tofu to bubbling stone pot mala tofu, Mora’s hyper-seasonal menu showcases the versatility of soy, a pivotal ingredient in Asian culinary tradition. The MICHELIN Green Star restaurant works with long-standing local product shops and participates in sustainability charity activities.

Price Range: $$$
Type: Innovative – Michelin One Star
Location: 40 Upper Lascar Row, Sheung Wan
Contact: Website | Instagram | Facebook | +852 9583 8590

Neighbourhood — Central

Nestled in the middle of lively bars and antique shops, Neighborhood might not scream fine dining from the outside, but trust me, it’s where the real foodies flock. Chef-owner David Lai, influenced by his training in the U.S. and culinary experiences in San Francisco, offers a seafood-heavy French menu with tapas-style dishes and large platters for sharing. The salt-baked chicken rice with giblets and morels is a crowd favourite, showcasing Lai’s seasonal produce-first philosophy. Despite the absence of fancy websites or Instagram hype, this place books out faster than you can say “bon appétit”.

Price Range: $$$
Type: French – Michelin One Star
Location: 61-63 Hollywood Road, Central
Contact: Facebook | +852 2617 0891

She Wong Leung (蛇王良) — North Point

Explore the exotic flavors of traditional Hong Kong delicacy at She Wong Leung, a Michelin Bib Gourmand recognized restaurant in North Point specialised in snake soup. Unlike most snake soup shops that serve the dish only in winter, the owner, who studied Chinese medicine, formulates its signature snake soup with a different blend of herbs and spices for every season, making it a healthy tonic all year round. Enjoy exceptional value with set menus featuring snake soup and home-style dishes to cater to all tastes. For those feeling extra adventurous, try the snake wines. Don’t miss out on the equally popular double-boiled soups, which require pre-ordering.

Price Range: $
Type: Chinese – Michelin Bib Gourmand
Location: Shop A, GF, 298 Electric Road, North Point
Contact: Website | +852 2578 8135

Shugetsu (麵鮮醬油房周月) — Central

A long-stayer on the Michelin Bib Gourmand list, Shugetsu is a Japanese ramen joint on Gough Street, drawing early queues for its lip-smacking Tsukemen ramen. Homemade noodles, available thick or thin, are paired with a comprehensive base sauce aged for a whopping 18 months. The meticulous soup-making process involves simmering chicken stock until concentrated, then adding soy sauce and vinegar. Owner Taka’s commitment to quality also shines through in their equally-exceptional noodles, made in-house with the same recipe and ingredients as their Japanese restaurant in Shikoku’s Ehime prefecture.

Price Range: $-$$
Type: Japanese Ramen – Michelin Bib Gourmand
Location: 5 Gough Street, Central
Contact: Instagram | Facebook | +852 2850 6009

Shui Kee Coffee (瑞記咖啡) — Sheung Wan

Located inside the bustling Sheung Wan Cooked Food Centre, Shui Kee Coffee is a beloved cha chaang teng known for its French toast and milk tea. While this eatery serves up nostalgic comfort food items like instant noodles, sandwiches, and buns with your choice of ham, spam, or egg, it’s their Hong Kong-style French toast that draws in the crowds. The toast is pan-fried to perfection with crispy edges, while the inside remains moist and buttery, sinfully drizzled with butter and condensed milk, and it is perfectly paired with a cup of milk tea. Prepare to brush up on your math skills to navigate their menu, using “Suzhou” numerals for prices that even locals may not understand. But fear not, as they have an English menu to guide you through.

Price Range: $
Type: Cha Chaan Teng – The HK Hub’s Pick
Location: Shop 17, 2/F, Cooked Food Centre, 345 Queen’s Road Central, Sheung Wan
Contact: Website | +852 2850 8643

Sister Wah Beef Brisket (華姐清湯腩) — Tin Hau

Carrying on their mother’s legacy, Wong Shu Wah and Wong Kwok Wah, the second-generation owners of Sister Wah, continue to serve their mother’s recipe for the famous beef brisket in clear broth, just the way she did. Using only locally butchered beef brisket, the meat is seasoned and simmered to perfection with up to 10 spices, resulting in a balanced, flavourful clear broth that’s not oily and has a distinct herbal aroma. To maintain the best flavour, the brisket is prepared on the same day it’s butchered. But the brisket isn’t the only star on the menu; their homemade Shanghainese cuisine, including wontons in chilli oil, is not to be missed.

Price Range: $
Type: Chinese Noodles – Michelin Bib Gourmand
Location: 13 Electric Road, Tin Hau
Contact: Instagram | Facebook | +852 2807 0181

Sun Hing Restaurant (新興食家) — Kennedy Town

Craving dim sum late at night? Look no further than Sun Hing Restaurant in Kennedy Town, open from 3am to 4pm daily. This legendary eatery is a favourite among all walks of life, serving up steaming hot baskets of freshly made dim sum since the 1980s. Be sure to try all the dim sum classics, including the steamed custard buns, with a runny, rich, and piping-hot filling that’s out of this world. Sun Hing Restaurant is an old-school joint that’s self-serving, just like the good old days. Choose your preferred loose tea leaves from a stainless-steel shelf to make a pot of Chinese tea, and pick from a variety of delicious dim sum on the steam trolleys full of bamboo baskets stacked high. It’s no wonder Sun Hing is always packed with regulars and tourists alike.

Price Range: $
Type: Chinese Dim Sum – The HK Hub’s Pick
Location: Shop C, G/F, 8 Smithfield Road, Kennedy Town
Contact: Website | +852 2816 0616

Sushi Shikon — Central

Located at the luxurious The Landmark Mandarin Oriental Hong Kong, Sushi Shikon is a culinary gem that has earned three Michelin stars every year since 2014. Led by Chef Yoshiharu Kakinuma, a master of Edomae sushi who was served as a young apprentice to Mr. Yoshitake, the restaurant curates an unforgettable omakase experience featuring the freshest ingredients imported daily from Tokyo’s infamous Toyosu market. Complementing their seasonal menu is a carefully selected collection of sake, including exclusive options available only at Sushi Shikon. Prepare to be dazzled by the artistry of Edomae sushi and indulge in a truly exceptional dining experience.

Price Range: $$$$
Type: Japanese omakase – Michelin Three Star
Location: 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central,, Central
Contact: Website | Instagram | Facebook | +852 2643 6800

T’ang Court (唐閣) — Tsim Sha Tsui

Experience the epitome of Cantonese cuisine at T’ang Court, one of the finest restaurants in town and a recipient of three Michelin stars since 2020. Curated by Executive Chef Wong Chi Fai and his talented team, the restaurant is inspired by the Tang Dynasty, China’s golden age. Don’t miss the signature dishes such as the baked stuffed crab shell, the succulent braised imperial bird nest, as well as the finest abalone and seafood dishes. The equally lavish decor and impeccable service make T’ang Court a constant presence in the fine dining scene.

Price Range: $$$$
Type: Cantonese – Michelin Three Star
Location: 1F & 2F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2132 7898

Ta Vie — Central

Ta Vie means “Your Life” in French and “journey” in Japanese, and this Michelin-three-starred spot invites diners on a culinary journey that marries French and Japanese cuisines. Chef Hideaki Sato’s mantra of “pure, simple, and seasonal” guides the tasting menu, featuring top-notch ingredients sourced from Japan. The intimate setting and darkened interiors add to the dramatic experience. The cherry on top? The wine-pairing here includes interesting Asian vintages as well as sake.

Price Range: $$$$
Type: French-Japanese – Michelin Three Star
Location: 2F, The Pottinger Hotel, 21 Stanley Street, Central
Contact: Website | Instagram | Facebook | +852 2668 6488

Tai Ping Koon (太平館) — Multiple locations

Step back in time and experience the rich history of the city’s oldest running Hong Kong-style Western restaurant, Tai Ping Koon. Established in 1860 and currently run by the fifth-generation of the Chui family, this iconic restaurant chain is famous for its ‘soya sauce’ Western dishes, a fusion of Chinese ingredients and faux-Western recipes, including Swiss sauce chicken wings and sizzling steaks. And of course, no visit to Tai Ping Koon is complete without trying their famous roasted pigeon, cooked to crispy perfection on the outside and juicy on the inside. The secret to Tai Ping Koon’s success is their signature “Swiss sauce,” a marinade sauce made with a blend of soy sauces and sweet tones originating from their first Guangzhou restaurant. And don’t forget to leave room for their signature soufflé, a true showstopper that’s as big as a plate.

Price Range: $$
Type: Western – The HK Hub’s Pick
Location: Causeway Bay, Central, Jordan, Tsim Sha Tsui
Contact: Website | Facebook | +852 2899 2780

Tate Dining Room — Central

With Michelin-starred Chef Vicky Lau at the helm, the French-Chinese fusion restaurant Tate Dining Room tells edible stories through its artfully crafted tasting menu, each dish tells an edible story that pays tribute to a specific ingredient, such as local flower crab and pigeon. Thrived for perfect moments and last experiences, every aspect of the dining experience is carefully curated by the team, from the flavours and lighting to the aroma, plating, temperature, and more. Recognised with the title Asia’s Best Female Chef in 2015, Lau infuses her graphic design background into her colourful and creative plating. The dining room itself is also an interior design dream, featuring pastel pink velvet banquettes and etched steel tables.

Price Range: $$$$
Type: Innovative – Michelin Two Star
Location: 210 Hollywood Road, Sheung Wan, Central
Contact: Website | Instagram | Facebook | +852 2555 2172

The Chairman (大班樓) — Central

The Chairman made history in 2021 as the first restaurant in Hong Kong to claim the No.1 spot on Asia’s 50 Best Restaurants list. Under the helm of the talented Chef Kwok Keung Tung, this Michelin-starred hotspot offers a farm-to-table experience that celebrates the freshness of locally sourced, sustainable ingredients. The signature dish, steamed flower crab with aged Shaoxing wine and chicken oil, is a true masterpiece. They continue to shine after relocating to a new place on Wellington Street with a new lush green design, and diners can only make reservations online and are required to order one of the set menus in advance.

Price Range: $$$
Type: Cantonese – Michelin One Star
Location: 3/F, The Wellington, 198 Wellington St, Central
Contact: Website | Instagram | Facebook | +852 2555 2202

The Steak House by Regent Hong Kong — Tsim Sha Tsui

In an elegant setting overlooking Victoria Harbour, The Steak House at Regent Hong Kong serves up a tantalising array of prime meats from around the globe. With a focus on dry-aged beef and an original charcoal grill, Chef Amine Errkhis and his team create mouthwatering dishes that are complemented by an elaborate salad bar and decadent desserts. Featuring a curated wine selection, this stylish restaurant is perfect for celebrating any special occasions.

Price Range: $$$$
Type: Steak House
Location: 15-17 Mercer Street, Sheung Wan
Contact: Website | Instagram | Facebook | +852 5286 1517

Tim Ho Wan (添好運點心專門店) — Multiple locations

Indulge in Michelin-starred dim sum at Tim Ho Wan in Sham Shui Po, the birthplace of this world-renowned restaurant chain. Don’t miss their signature dish, the char siu bao, a Baked BBQ Pork Bun with a crispy, buttery crust and a sweet and savoury filling that’s out of this world. Alongside this iconic dish, the restaurant offers over 20 other traditional dim sums, including shrimp dumplings and steamed beef meatballs, all at affordable prices. This neighbourhood gem is your chance to dine at one of the cheapest Michelin-starred restaurants in the world, without sacrificing quality or taste.

Price Range: $$
Type: Dim Sum – Michelin Bib Gourmand
Location: Central, Olympian City, Sham Shui Po, Tseung Kwan O, West Kowloon
Contact: Website | Instagram | Facebook | +852 2788 1226

Tin Lung Heen (天龍軒) — West Kowloon

Tin Lung Heen at The Ritz-Carlton, Hong Kong occupies 102nd floor of the city’s tallest skyscraper, ICC. Led by renowned Executive Chef Paul Lau, this two-Michelin-starred restaurant celebrates fine Cantonese cuisine, with standout dishes such as the signature honey-glazed Iberian pork char siu, double-boiled chicken soup with fish maw in coconut, and delicate dim sum served only on weekends. The restaurant’s high ceiling and grand red wood veneer decor highlights the breathtaking views of Hong Kong west’s skyline. Privates rooms are available for special occasions of any sizes.

Price Range: $$$$
Type: Cantonese – Michelin Two Star
Location: 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Road West, West Kowloon
Contact: Website | Instagram | Facebook | +852 2263 2270

Twins Liangpi Limited (兩姊妹涼皮有限公司) — Mong Kok

Ready for some seriously satisfying Sichuan cold skin noodles (liangpi)? Originally a takeaway spot in Prince Edward, Twins Liangpi Limited has now moved to Mong Kok with dine-in options. And let’s talk sauce – their secret recipe of sesame paste, sugar, soy sauce, and more is like a flavour explosion in your mouth. With fresh, handcrafted noodles and homemade chilli oils, every bowl is a labour of love. If you live on Hong Kong Island, check out their shop at Central’s Basehall 2!

Price Range: $-$$
Type: Sichuan Street Food – Michelin Bib Gourmand
Location: GF, 99 Hak Po Street, Mong Kok
Contact: Instagram | Facebook

Under Bridge Spicy Crab (橋底辣蟹) — Wan Chai

Started off with humble beginnings as a stall along the Canal Road flyover, Under Bridge Spicy Crab has been delighting diners with its Boat People style cuisine, and even appeared on the late Anthony Bourdain’s No Reservations in 2007. The signature dish here is the fiery and flavourful Under Bridge Spicy Crab, where each crab weighs over five catty (a little over one pound), deep-fried, and cooked with a secret typhoon-style sauce. You can also choose the level of spiciness to suit your taste buds, from mild to super spicy. But the menu doesn’t stop there – there’s also a wide selection of fresh seafood, from mantis prawns to fresh clams and everything in between. Get ready to dig in and get your hands dirty as you immerse yourself in this delicious crab feast.

Price Range: $$-$$$
Type: Chinese – The HK Hub’s Pick
Location: G/F-3/F, Ascot Mansion, 421-425 Lockhart Road, Wan Chai
Contact: Facebook | +852 2893 1289

Wing — Central

WING redefines Chinese cuisine with modern flair, synergising the finest of the Eight Great Chinese Cuisines with modern culinary approaches. Chef Vicky Cheng’s French training shines through in every dish, from crispy pigeon to chilli oyster with house-preserved century egg. The menu is highly seasonal. The decor is as chic as the food, adorned with rich emerald hues and subtle marble touches to create an elegant atmosphere. But beware – snagging a reservation here often requires months in advance.

Price Range: $$$$
Type: Chinese
Location: 29F, The Wellington, 198 Wellington Street, Central
Contact: Website | Instagram | Facebook | +852 2711 0063, +852 9310 0172 (Whatsapp)

Yardbird — Sheung Wan

Yardbird is a well-known secret among foodies in Hong Kong. Situated a bit further from Lan Kwai Fong and Soho, this modern izakaya is renowned for its yakitori delicacies. Owned by Chef Matt Abergel and Lindsay Jang, it offers over 20 types of yakitori skewers, featuring local ‘three-yellow’ chicken grilled over binchotan charcoal, paired perfectly with a selection of Japanese whisky. The dynamic vibe and welcoming hospitality are also why people keep returning.

Price Range: $$$
Type: Japanese Izakaya – Michelin One Star
Location: 154-158 Wing Lok Street, Sheung Wan
Contact: Website | Instagram | Facebook | +852 2547 9273

Header image credits: Cristal Room By Anne-Sophie Pic