208 Italian — Sheung Wan

208 Italian is back and better than ever on Hollywood Road – and you can hardly miss its bright orange facade. This lively spot serves up authentic Italian favourites, from crispy Neapolitan pizzas to classic pastas and antipasti. Chef Canuto’s secret 48-hour dough makes their thin-crust pizzas irresistibly pillowy and fluffy. Currently in its soft opening, pop in for delicious food and specialty cocktails like Aged Negroni and Aged Boulevardier, all under friendly neighbourhood vibes.

Type: Italian
Price Range: $$-$$$
Location: G/F, 208 Hollywood Road, Sheung Wan
Contact: Instagram | Facebook | +852 2866 0066

Alice Pizza (Central) — Central

Alice Pizza has just opened a new branch in Central, bringing their famous Roman pan pizza to the heart of Hong Kong! Known for delicious, cut-to-order rectangular slices, they have also introduced 5 new recipes: Chef’s Choice, Salsiccia and Porcini, Potato Salsiccia, Crostino Sandwich and Eggplant Parmesan. Located at the iconic corner of Cochrane Street, they’ve teamed up with local artist Pei Chung for an interactive mural that was inspired by quintessential elements from Rome and Hong Kon, such as Roman Colosseum, Star Ferry and neon signs. 

Type: Italian Pizzeria
Price Range: $
Location: G/F, 18 Cochrane Street, Central
Contact: Website | Instagram | +852 6685 9642

Bamboo Thai (The Southside) — Wong Chuk Hang

The new shopping mall atop Wong Chuk Hang station – The Southside has recently welcomed nearly 40 dining outlets, and Bamboo Thai is one of them. This joyful spot is bursting with the colours and flavours of the Mekong Delta. Enjoy delicious Thai dishes like Wok Fried Beef Tenderloin with Fresh Mango and Cherry Tomato and the nutritious and aromatic Green Curry Fried Organic Brown Rice with Tiger Prawns, all in a chic, wood-clad setting. The lush mural by Japanese artist TAXA creates an enchanting backdrop for sipping refreshing cocktails like the Siam Mary, made with house-brand Chili Infused Vodka.

Type: Thai
Price Range: $$
Location: Shop 204, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang
Contact: Website | Instagram | Facebook | +852 2117 0636

Jee — Central

Helmed by Chef Siu Hin-chi from Michelin-starred Ying Jee Club and talented Chef Oliver Li, JEE is the Central’s newest contemporary Cantonese restaurant. Expect a delightful fusion of traditional Cantonese and refined French techniques, such as unique dishes like Softshell Turtle Jelly with Caviar and Crispy Sea Cucumber with Shrimp Mousse. Opening on July 8, JEE is now available to book for lunch and dinner. 

Type: Contemporary Cantonese
Price Range: $$$
Location: 2/F, 8 Lyndhurst Terrace, Central
Contact: Website | Instagram | +852 2389 3288

Le Terrace by Louise — Central

Just in time for summer, Michelin-starred Louise at PMQ has introduced a new dining concept – La Terrace by Louise. This chic lounge and lush garden patio not only offer delicious bites like crispy Mimolette Arancini and Chef Loïc’s unique take on Shrimp Toast with pike caviar and lemon, but you can also try their signature cocktails like the rich and smoky Louise Negroni, the refreshing La Petanque and Louise Highball. Perfect for a casual get-together with friends and family!

Type: French bistro
Price Range: $$-$$$
Location: PMQ, 35 Aberdeen Street, Central
Contact: Website | Instagram | +852 5722 3269 (Whatsapp)

Le-Ta-Su — Sha Tin

Le-Ta-Su, the popular solo shabu-shabu from Japan, is set to debut in Sha Tin’s New Town Plaza this July. 11 delicious Japanese shabu-shabu sets offers premium meats and fresh, seasonal veggies from local farms. Choose from 5 gourmet broths, including bonito dashi, Chinese medicinal mala, sukiyaki, kombu dashi and sesame tantan. Le-Ta-Su is the new go-to spot for hotpot lovers!

Type: Japanese Hot Pot
Price Range: $$
Location: Shop 105, 1/F, New Town Plaza Phase I, 18 Sha Tin Centre Street, Sha Tin
Contact: Instagram | +852 2676 3688

RightSideUp — Central

The latest addition to Peel Street is Soho’s grooviest music room and bar, RightSideUp. Created by the team behind Uncle Miguel and Honey Hot, this cosy bar and restaurant bringing a taste of vintage Americana to Hong Kong with retro touches like vinyl records and disco balls. Indulge in classic American comfort food such as spicy buffalo wings and baby back ribs, paired with creative cocktails like the Retro Sour, Disco Julep, and Philly Martini. As they say, come for the drinks, stay for the music.

Type: American bar and restaurant
Price Range: $$-$$$$
Location: G/F, 53 Peel Street, Soho, Central
Contact: Website | Instagram | Facebook

Snack Baby — Central

If you’re suffering from lactose and dairy intolerances, mark Snack Baby as your new go-to ice cream shop. Located on historic Hollywood Road, this chic gelato bar offers 14 rotating flavours of creamy, lactose- and dairy-free gelato, like Roasted Coconut, Smokey Vanilla, Yuzu Ginger, and Mint Stracciatella. Pair your scoop with a signature cocktail, milkshake, or a sophisticated no-alcohol drink. Designed with a cool, mid-century Milan vibe, Snack Baby is the ideal hangout to chill and indulge during summer.

Type: Gelato bar
Price Range: $
Location: G/F, 93-95 Hollywood Road, Central
Contact: Website | Instagram

WAKARAN — Wan Chai

WAKARAN is an abbreviated form of the Japanese word “wakaranai” (I don’t understand), reflecting its no-territory, fun, and creative East-meets-West menu! Led by Chef Tommy Tsui, this chic restaurant on Ship Street serves up unique creations like Truffle Sesame Doughnuts and Baby Squid Lap Cheong Fried Rice. With retro decor, an open kitchen, and cool AI-generated art, it’s the place to explore inventive food and cocktails, including a collection of highballs like the zesty Calamansi Hi and My Sweet Heart, and Asian-inspired cocktails like Kyuri Cooler and Kungfu Pandan.

Type: Contemporary international cuisine
Price Range: $$-$$$
Location: Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai
Contact: Instagram | +852 2866 3681

Header image credits: Bamboo Thai

Trafalgar — Wan Chai

This Wan Chai watering hole is popular among sports fans for its cosy vibe and outdoor balcony area. Watch all your favourite matches live on their big screens or even play a game of pool between innings. If you want to head back for a non-sports outing, check out their Tuesday night quiz sessions.

5/F, The Broadway, 54-62 Lockhart Road, Wan Chai | +852 2110 1535

The Globe — Central

This long-time watering hole for sports fans moved from its Hollywood Road location to Graham Street. In the process, The Globe moved to a bigger space and upped its food game — all while staying true to what made it so popular. Its primary space mimics a living room and is filled with books, games, and a massive plasma TV to screen sports events.

Garley Building, 45-53 Graham Street, Central |
+852 2543 1941

Tophouse — Tsim Sha Tsui

If you’re in TST, head to Tophouse, which live streams matches of most international tournaments on three screens — one that’s 95 inches and two that are 65 inches. Sit by the bar if you want to be close to the onscreen action or grab a table outdoors for views of Victoria Harbour.

Shop 14-15 LG Wing On Plaza, 62 Mody Road, Tsim Sha Tsui, Hong Kong | +852 2295 0500

Delaney’s — Multiple locations

This Irish pub has been around for nearly 30 years and is popular among enthusiasts of rugby, football, and American sports. Its Wan Chai branch is temporarily closed, but its Kowloon and Cyberport counterparts screen major tournament games live on large flat-screen TVs.

Locations in Wan Chai, Pok Fu Lam and Tsim Sha Tsui | +852 2544 1131

de België — Sheung Wan

This Sheung Wan bar generally screens games of major rugby, tennis, football, and cricket matches on their two projectors and two TV screens. Remember to call ahead to check if they have a minimum charge for guests during various stages of big-ticket tournaments. Seating is limited, so we also recommend that you reserve a table.

de Belgie, 108, Hollywood Road, Sheung Wan | +852 2869 8388

The Blind Pig — Sai Wan Ho

This Sai Wan Ho joint bills itself as a friendly neighbourhood pub and a casual sports bar. While they serve up pork dishes, they also do grub like nachos, beef short ribs, and fish & chips. They also screen sports events on a big screen set up just above the bar counter, where you can watch hockey, football, and UFC tourneys.

Shop B12-14A, G/F, 45 Tai Hong Street, Site B, Soho East, Lei King Wan, Sai Wan Ho | +852 2707 0002

Misty’s — Wan Chai

If your idea of game night is watching rugby games, football and cricket matches, and Grand Prix races, then Misty’s is where it’s at. You can catch all the action on their projector and five big TV screens. And if you and your buddies are game to test your knowledge of all things random, check out their trivia nights every Wednesday.

68-70 Lockhart Road, Wan Chai, Hong Kong | +852 2503 0080

Dockyard — Kowloon

Dockyard prides itself on giving its patrons a complete game-night experience. It has an expansive menu with elevated bar food, serves beer on tap and in bottles, and even has a foosball table. Call ahead to find out which matches of your fave tourney they’re screening and to check whether they have specials for the occasion.

Level 1, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong | +852 2252 5228

Ebeneezer’s Kebabs & Pizzeria — Discovery Bay

The all-new Ebeneezer’s in Discovery Bay has a cocktail menu and plush interiors, and has retained its comprehensive menu featuring popular Indian fare, kebabs, and pizzas. And if you’re in a sporting mood, so to speak, you can settle down in front of their giant TV that screens sport for everyone — whether it’s cricket, football, rugby golf, or tennis.

Shop 102A, D’Deck, Discovery Bay, Lantau Island | +852 2987 0036

The Next Chapter HK — Tung Chung

This Tung Chung restaurant may be known for its welcoming atmosphere and live music nights, but it’s also a popular spot in the neighbourhood to watch the biggest events in the world of international sports, courtesy its two large flat-screen TVs.

Shop R&S, G/F, Seaview Crescent, 8 Tung Chung Waterfront Road, Tung Chung, Lantau Island | +852 2907 6988

Jing Jing Bar & Restaurant — Lamma Island

If you ever want to indulge in a bit of comfort food while watching your favourite sport, head on over to Jing Jing. This friendly-neighbourhood joint on Lamma Island serves up a mean chicken parma and spag bol that you can enjoy while cheering on your favourite team on their flat screen TV.

54 Main Street, Tung Shue Wan, Lamma Island | +852 6545 2447

China Bear — Mui Wo

This South Lantau hotspot with waterfront views and chilled-out vibe is perfect to watch a match over a drink with friends. Grab a table outside overlooking the pier, order a pint, and get your game on!

Shop 2&4, G/F, Mui Wo Centre, 3 Ngan Wan Road, Mui Wo, Lantau Island | +852 2984 0222

Wan Chai Stadium — Wan Chai

As the name suggests, this Wan Chai bar is a sport’s fan go-to spot if they want to catch a game in one of the 852’s hottest party districts. A glance at their memorabilia — think a signed Liverpool shirt and Formula One race car replica — will let you know that this place is all about sport. So whether you’re into F1, UFC, rugby, football, or the NFL, you’re sure to catch all the action on one of Wan Chai Stadium’s numerous TV screens.

Shop A3, G/F Hay Wah Building, 72-86 Lockhart Road, Wan Chai | +852 3579 4466

Forbes 36 Sports Bar — Kennedy Town

If you’re in K-Town and on the lookout for a place to view a Grand Slam match, football or rugby kick-off, or cricket innings, make your way to Forbes 36. Stay in the bar to catch sports action on their TV and then head outside for shisha.

G/F, 56 Forbes Street, Kennedy Town | +852 9845 5472

Inn Side Out — Causeway Bay

Looking for a sports bar with a real stadium vibe? This spot at the South China Athletic Association has sprawling indoor and outdoor areas overlooking the golf driving range. While it’s one of the most popular places in town to watch the Sevens if you can’t get tickets to the tournament, you can also head there to catch the biggest football finals or the Super Bowl.

88 Caroline Hill Road, 2nd Floor, SCAA, Causeway Bay | +852 2895 2900

The Spot Bar — Central

While this cosy venue on Staunton Street may seem more up a football fan’s alley, considering that its walls are lined with framed footie jerseys, The Spot Bar screens pretty much all things sports — from rugby and basketball, to badminton and golf. Watch all the action on their 65-inch screen and their other smaller TVs.

G/F, 32A Staunton Street, Soho, Central | +852 2416 5588

Header image credit: Nomadsoul1 via Facebook

11 Westside — Kennedy Town

You know a Mexican restaurant is good when one of its side dishes is its most popular order. That’s hardly surprising, considering that 11 Westside is helmed by Esdras Ochoa, famous as the Taco King who appeared on the Netflix show The Final Table. Customers flock to this K-Town taqueria for its selection of tacos made with handmade corn tortillas and fresh Mexican ingredients. The Baja Fish and Al Pastor are foodie favourites, but if you want to steer clear of the beaten path, try the Yellowtail Ceviche and the Adobo Octopus. And don’t forget to order the famed Table-side Guacamole!

Signature Dishes: Table-side Guacamole, Al Pastor
Location: 1/F, The Hudson, 11 Davis Street, Kennedy Town
Opening Hours: 11am-11pm
Contact: Website | Instagram | Facebook | +852 9300 8068 (WhatsApp)

Uncle Miguel — Central

Uncle Miguel is a love letter to Mexican culture and cuisine — right from the walls adorned with custom murals, the intricate lampshades that honour Frida Kahlo’s artistry, and, of course, its compact but comprehensive menu that gives diners a true taste of this Latin American cuisine. They do tortilla chips, guacamole, and quesadillas if you want something familiar. But if you’re in a more adventurous mood, try the Ensalada de Nopales — a Mexican cactus salad with a refreshing oregano dressing and chips — to start, and follow it up with the Enchiladas Rojas stuffed with chicken in their homemade salsa roja that packs quite a punch. Check out their extensive taco selection that includes the fried soft-shell crab and avocado-filled El Cangrejo and the Carne Asada, with sliced rib eye and salsa verde. The outdoor seating is dog-friendly if you want to stop by while taking your furry friend on a walk.

Signature Dishes: Ensalada de Nopales, Enchiladas Rojas
Location: G/F, 49 Peel Street, Central
Opening Hours: 12pm-11pm (Sunday-Wednesday), 12pm-12am (Thursday), 12pm-1am (Friday 7 Saturday)
Contact: Website | Instagram | +852 3686 0377

La Vista Mexican Restaurant & Bar — Tung Chung

This restaurant in T-Bay on the premises of the Sheraton Hotel in Tung Chung boasts spectacular views of the Hong Kong International Airport — perfect for plane-spotting and getting that IG-worthy click of the sunset. It has a laid-back festive ambience, thanks to, at least in part, its Monday-Sunday happy hour. The indoor bar is the focal point of La Vista’s rustic but upscale interiors, but the main attraction is the rooftop dining area that gives the restaurant its name. Try the stringy and melty quesadillas, crackly empanadas, and moreish beef nachos — along with cocktails like margaritas or palomas, straight-up tequila shots, or bottled beer.

Signature Dishes: Chorizo Empanadas, Beef Chilli Con Carne
Location: Shop 106, 1/F, Sheraton Hotel, 9 Yi Tung Rd, Tung Chung
Opening Hours: 12pm-12am
Contact: Website | Instagram | Facebook | +852 2368 6097

Caliente — Tsim Sha Tsui

This evenings-only restaurant made our list for the best tacos in Hong Kong, but they’ve got an array of other Tex-Mex faves if you want to venture beyond that. Think cheesy quesadillas, sizzling fajita plates, and oozy chicken chimichangas. The spacious venue overlooking Kowloon Park has cosy corner tables for date night or larger tables for a rollicking party. Kick things off with the Padron Peppers — deep-fried and salted picante peppers — or their signature chicken wings with either a chipotle honey glaze or Cajun seasoning. Their Taco Bomb is a decadent medley of foie gras, sea urchin and fatty tuna. Caliente also serves a variety of tequila-based cocktails like the Elderflower Siesta and Asian Bloody Maria, as well as margaritas (on the rocks or frozen), bottled beer, and wine.

Signature Dishes: Caliente Wings, Taco Bomb
Location: 3/F, 6 Knutsford Terrace, Tsim Sha Tsui
Opening Hours: 5pm-1am (Sunday-Thursday), 5pm-2am (Friday & Saturday)
Contact: Website | Instagram | Facebook | +852 2723 5968

Verde Mar — Sai Ying Pun

Verde Mar was founded in 2015 by Chef Eligio Escobedo, who specialises in Mexican and Cuban food, and Vivian Wong, who used to run Mr Taco Truck. The establishment focuses on healthy fare made with herbs and condiments to bring out the true flavour of the fresh ingredients used in the dishes. Verde Mar’s avocado offerings go beyond the standard guac — think avocado ceviches, tostadas, and fries — and the premises even has a garden in which they grow the cactus they use in their food. Dip into the Oaxaca Cheese Fundido, with chorizo and mushroom options, and feast on the Ensenada-style Mexican Paella topped with prawns and mussels that uses a rich seafood broth as its base. The drinks menu comprises classics like mojitos and margaritas, as well as mezcal, horchata, and an Instagrammable cactus apple juice served in a cactus-shaped glass.

Signature Dishes: Oaxaca Cheese Fundido, Mexico Seafood Paella
Location: 41 Water Street, Sai Ying Pun
Opening Hours: 12pm-3:30pm, 5:30-10pm (Thursday-Monday), closed Tuesday & Wednesday
Contact: Website | Instagram | Facebook | +852 2810 0888

El Gordo Tacos & Grill — Wan Chai

This relatively new entrant on Hong Kong’s restaurant scene opened in 2023 at the corner of Lockhart Road and Fenwick Street, and its outdoor seating area is a great spot for a bit of people-watching in the bustling Wan Chai area. One of its specialities is Birria de Chivo — a traditional and popular Mexican food that’s a sumptuous mix of slow-cooked goat meat marinated in a spice mixture that includes a variety of dried chillies. They also do a mean chicken chilaquiles — a sort of tortilla casserole traditionally made out of leftovers, but elevated to restaurant quality here. Check their socials to get the lowdown on their daily specials, like Taco Tuesday and Tequila Sunshine on Thursdays.

Signature Dishes: Birria de Chivo, Chicken Chilaquiles
Location: G/F, David House, 37-39 Lockhart Road, Wan Chai
Opening Hours: 12pm-3pm, 6pm-3am
Contact: Website | Facebook | +852 3614 6140

8Five2 — Tsim Sha Tsui

Mexican restaurants in Kowloon are a bit of a rarity, so this Tsim Sha Tsui joint that prides itself on serving modern Mexican cuisine is worth checking out. The graffiti wall with its retro design is eye-catching, as is the bar with its alternating arrangement of upside-down and right-side-up glasses. The menu also has hidden gems like vibrant Succotash Enchiladas and Chilli Lime Shrimp Fajitas. Try the Spicy Lamb Tacos if you want something with a bit of a kick and the Mexican Style Yuzu Cheese Cake if you’re in the mood for a dessert that’s left of centre.

Signature Dishes: Succotash Enchiladas, Chilli Lime Shrimp Fajitas
Location: Shop 2, Ground Floor, 8 Observatory Road, Tsim Sha Tsui
Opening Hours: 12pm-2am (Sunday-Thursday), 12pm-3am (Friday and Saturday)
Contact: Website | Instagram | Facebook | +852 2618 8854

Los Gangstas — Lamma Island

Most visitors to Lamma Island head to its waterfront restaurants to binge on seafood. But residents of this Hong Kong outlying island love the casual vibe of this restaurant known for its Mexican street food. They have a unique selection of hot sauces you can try, and a homemade habanero sauce they use in their dishes. The conveniently located establishment — it’s only five minutes from the Yung Shue Wan Ferry Terminal — is popular among pet parents for being dog-friendly and vegans for their lactose-free quesadillas. And if you’ve got a thirst to quench, we suggest relaxing over the Micheladas made with Mexican beer, tomato juice, spices and lime, or the jalapeño margarita.

Signature Dishes: Prawn Tacos, Mexican Burger
Location: 91 Main Street Yung Shue Wan, Lamma Island
Opening Hours: 12pm-9pm (Wednesday-Sunday), 5pm-9m (Monday and Tuesday)
Contact: Website | Instagram | +852 6293 6176

Cadillac Bar & Grill — Causeway Bay

This massive open-air Mexican-American bar and grill in Causeway Bay’s takes diners on a gastronomic road trip from Tijuana to Los Angeles. The menu is divided into two sections: North of the Border and South of the Border. Discover innovative twists on Mexican cuisine, such as Beef Tartare Tacos, Sea Urchin on Pork Chicharrón, and classics like burritos and carne asada. Finish off with the Caramel Apple Taquito made with oven-baked tortillas with an apple filling and topped off with vanilla ice cream and apple sauce. If you’re with a big group, we recommend the Carne Asada Combo Platter, with carne asada beef, marinated chicken and chorizo sausage.

Signature Dishes: Beef Tartare Tacos, Sea Urchin on Pork Chicarron
Location: 7/F Hysan Place, Causeway Bay
Opening Hours: 11:30am-12am (Sunday-Thursday), 11:30-1am (Friday and Saturday)
Contact: Website | Instagram | Facebook |  +852 2521 2322

Birria y Birria — Sai Ying Pun

Birria y Birria claims to be Hong Kong’s only birrieria, specialising in a Mexican meat stew or soup mainly made with goat or beef. They change their menu up, doing innovative takes on the classic dish, like a Birria Pizza, birria with noddles, and even a birria poutine. They’ll even bring popular dishes back on demand for a limited time, like their bone marrow chips, and do some only on request, like the Birria Quesadilla.

Signature Dishes: Sheet Chicharrones, Birria Quesadilla
Location: Shop H, Upper Ground Floor, No. 123 – 125 Third Street, Sai Ying Pun
Opening Hours: 6pm-3am (Monday-Friday), 12pm-3am (Saturday and Sunday)
Contact: Instagram | Facebook | +852 5742 2299

Want to explore all the diverse cuisines that Hong Kong has to offer? Read our guides about:

• The best Cantonese restaurants in Hong Kong
• The best Italian restaurants in Hong Kong
• The best Indian restaurants in Hong Kong
• The best Japanese restaurants in Hong Kong

Header image credits: bit245 via Canva

The concept began in 2007 when a group of foreign students came to Wong Shu Kau’s first restaurant asking to eat Cantonese food. At the time, Wong didn’t speak English, so he just asked his chefs to make some basic dishes and gave the students a crate of beer — and charged them HK$40. Word spread and soon Mr Wong’s, as the restaurant came to be known, became a haunt among students from America and Europe hankering for local food.

When Wong moved his restaurant to its current Shamchun Street location near the Mong Kok MTR Station in 2012, the students followed him there. The buffet hasn’t changed since 2007, and includes favourites like egg fried rice, yellow curry chicken, beef tenderloin with black pepper, and fried spring rolls, among other dishes. Diners can wash all of this down with a free flow of Kingway, a Shenzhen-brewed lager. 

The price has increased to HK$100 and, while locals get to pick and eat whatever they like as they can communicate with the staff more easily, the foreign students all get the same dishes. It’s most popular on Wednesday, Friday, and Saturday nights, with a mix of regulars, first-timers, and seasoned Hongkongers, with the crowds often spilling out onto the street in front of the entrance and at the back.

Header image credits: J. Lee, F. Wong via Google

Beef & Liberty — Multiple locations

With a claim to love hamburgers more than anything else, Beef and Liberty is a higher end burger chain in town that is actively promotes sustainability. Order their Falafel (HK$115), Shrumami (HK$118), and Karana Jack Stack burgers (HK$118), or replace the regular meat with Impossible burger patty. If you aren’t vegan, don’t miss their much-loved 175g Australian grass-fed beef patty. Or, for the deluxe experience, try The Liberty (HK$235) which comes with 220g seared NZ wagyu brisket and flank blend beef patty. One of the finest burger in Hong Kong.

Price Range: $$-$$$
Signature Dish To Try: The Liberty
Location: Multiple locations in Sheung Wan, Stanley and Hong Kong International Airport
Contact: Website | Instagram | Facebook | +852 2178 0522

Burger Circus — Central

On Hollywood Road, the festive, Burger Circus’s carnival-like atmosphere is sure to draw you in, and the awesome burgers and milkshakes will have you coming back for more. Their burgers are made daily from five ounces of USDA-certified prime three-way chuck and are served on a soft toasted bun. You really can’t go wrong with their Classic (HK$88) or the American Cheeseburger (HK$98), alongside Veggie, Chicken, and Fish options. Order the milkshakes too, you can make yours boozy!

Price Range: $$-$$$
Signature Dish To Try: Classic Burger, American Cheeseburger
Location: 22 Hollywood Road, Central, Hong Kong
Contact: Website | Instagram | Facebook | +852 2878 7787

Burger Joys — Wan Chai & Sai Ying Pun

Come visit Burger Joy for “Happiness You Can Taste”! With two branches on Wan Chai’s lively Lockhart Road and in Sai Ying Pun, Burger Joy brings Los Angeles’ gourmet burgers to the city. Awarded No.1 Best Burger in Hong Kong and No.5 Best Burger in Asia by Big7Travel, their signature Double Cheeseburger (HK$130) and Chicken Burger (HK$90) are the most popular, but you can also opt for the vegetarian Mushroom Burger (HK$90). Go bunless if you prefer fewer carbs.

Price Range: $$-$$$
Signature Dish To Try: Chicken Burger, Double Cheeseburger, Mushroom Burger
Location: Shop E, G/F, De Fenwick, 42-50 Lockhart Rd, Wan Chai or LG/F, Tai Yik House, 27-29 First Street, Sai Ying Pun
Contact: Website | Instagram | Facebook | +852 2787 1288

Burgeroom — Causeway Bay

With its expansive alfresco dining area, Burger Room at Fashion Walk is perfect for a yummy hamburgers and laid-back drink after work! Set like an American diner, enjoy generous, tasty burgers such as the Portabello Cheese Burger (HK$110). If you feel like going all out, the Double Foie Gras Beef Burger (HK$248) will satisfy all your greasy cravings and guilty pleasures. Follow their social media for any special collaborations and beer promotions.

Price Range: $$-$$$
Signature Dish To Try: Double Foie Gras Beef Burger, Portobello Cheese Burger
Location: Shop D, G/F, 50-56 Paterson Street, Fashion Walk, Causeway Bay
Contact: Instagram | Facebook | +852 2890 9130

Five Guys — Multiple locations

The debate between Five Guys and Shake Shack seems never-ending, and each has its own fans. Since 1986, Five Guys has grown to over 1,600 locations worldwide, including 9 across Hong Kong. Adhering to the philosophy of fresh daily preparation, they serve excellent classic burgers and fries made from scratch each day. Many will also opt for their thick, handmade milkshakes that’ll make you ditch your diet at the door.

Price Range: $
Signature Dish To Try: The Five Guys cheeseburger, milkshakes
Location: 9 locations in Central, Causeway Bay, North Point, Tsim Sha Tsui, Wan Chai, Tsuen Wan, Kowloon Tong, Kwun Tong and Olympian City
Contact: Website | Instagram | Facebook 

Flat Iron Burger — Central

Having just opened in March, Flat Iron Burger is the brainchild of the culinary minds behind Steak King. Helmed by Johnny Glover and chef Aarik Persaud, the impressive burger menu features highlights such as the Pigalle N Cheese with truffle jam and raclette (HK$188), and the luxe Shinjuku Surf N Turf topped with Wagyu and tempura lobster (HK$298). These aren’t your average burgers; they are probably amongts the best ones in town. Swing by Elgin Street to enjoy top-quality burgers crafted from prime cuts of Black Angus and Wagyu.

Price Range: $$-$$$
Signature Dish To Try: The Flatiron, Pigalle ‘n’ Cheese, Shinjuku Surf ‘n’ Turf
Location: Shop A, Ground Floor, No. 27 – 29 Elgin Street, Soho
Contact: Website | Instagram | Facebook

Honbo — Multiple locations

The award-winning, homegrown Honbo serves outstanding American-style burgers with a local twist. Now with three branches in the Star Street precinct, Basehall, and Harbour City, they use high-quality ingredients like all-natural, artisanal potato milk buns and USDA Double Gold Standard beef. Try the beastly Honbo 2.0 burger (HK$168), a towering creation with four juicy patties, triple the cheese, pickles, onion, and house sauce. Not in the mood for beef? They also offer an Impossible burger (HK$118) and a Teriyaki Chicken burger (HK$98).

Price Range: $$-$$$
Signature Dish To Try: Honbo 2.0 burger
Location: 3 locations in Central, Wan Chai and Tsim Sha Tsui
Contact: Website | Instagram | Facebook

Kabo Burger — Multiple locations

For Hong Kong burgers that give you bang for your buck, you must try Kabo Burger. Their excellent classic burger starts at just HK$29, with choices between beef, pork, chicken, and veggie patties, and a range of toppings to choose from. The best choice, of course, is the slow-cooked burger patties made from beef ribs that taste juicy. Their fries and cornflake-crusted tater tots are the perfect additions to complete the meal. Alternatively, add a drink to make it a combo! Visit their branches in Kwai Chung, Mong Kok, and Tsim Sha Tsui.

Price Range: $
Signature Dish To Try: Truffle Chesse Burger
Location: 3 locations in Kwai Chung, Mong Kok and Tsim Sha Tsui
Contact: Instagram | Facebook | Check individual branch for phone numbers

Mirror Burger — Sai Ying Pun & Fortress Hill

Mirror Burger is one of burger places that you hope never expands to too many locations because its space is too cozy, the quality too well-controlled, the prices too friendly, to want anything more. With subtly upscale hamburgers on the menu like the Soft Shell Crab Burger (HK$98) with their secret tartar sauce or Housemade Veggie Burger (HK$62) with a sunny side up egg and sprinkle of blue cheese (add HK$18 to make it a combo – we suggest the Burdock Fries, there’s a very strong ‘Live slow and savour’ vibe at this hidden gem of a Hong Kong burger spot. It’s undoubtedly one of the finest choices for the price.

Price Range: $
Signature Dish To Try: Soft Shell Crab Burger, Classic Beef Burger
Location: 194 Queen’s Rd W, Sai Ying Pun | Shop I, 1A Merlin Street, Fortress Hill
Contact: Website | Instagram | Facebook | +852 5292 3545

Morty’s Delicatessen — Central & Wan Chai

Morty’s Delicatessen honours the tradition of New York delis with their prime classic Reubens and smoked meat sandwiches, which are smoked in-house for 20 to 45 days. With two locations on Hong Kong Island, Morty’s selection of burgers including the Smoked Blue Cheese Burger (HK$160) with Australian Angus beef, and the plant-based This Is So Texas Burger (HK$140) featuring an Impossible beef patty. They also serve breakfast bagels in the morning – basically, they’re experts at putting delicious things between bread.

Price Range: $$
Signature Dish To Try: This Is So Texas Burger, Smoked Blue Cheese Burger
Location: Shop 2-14, LG/F, 1 Connaught Place, Central | Shop 8-10, Wing Fung Street, Wan Chai
Contact: Website | Instagram | Facebook | +852 3665 0900 (Central, +852 3665 0890 (Wan Chai)

Shake Shack — Multiple Locations

Perhaps the most famous burger chain on the East Coast, the New York-based burger giant has eight branches across the city, including branches at IFC, Pacific Place, and Elements. Apart from the iconic ShackBurger (HK$60), which features 100% all-natural Angus beef, and the chicken burgers; veggie lovers can enjoy the Shroom Burger (HK$67), starring a slow-roasted portobello mushroom. The Bacon Cheese Crinkle-Cut Fries (HK$43) are addictive, as are the milkshakes and Fifty/Fifty (lemonade + organic iced tea).

Price Range: $
Signature Dish To Try: ShackBurger, Dark Meat Chicken Shack, Crinkle-Cut Fries
Location: 8 locations in Central, Admiralty, West Kowloon, Tsim Sha Tsui, Tung Chung, Causeway Bay, Sha Tin and Kwai Fong
Contact: Website | Instagram | Facebook | Check individual branch for phone numbers

Smash’d — Kennedy Town

Smash’d is one of the few spots in the 852 offering smashed burgers and they are amazing. Generally agreed to have originated in Colorado, the chef presses a loosely packed beef patty onto a hot surface, caramelizing the outside while keeping the inside moist, creating a just-charred exterior with a juicy middle that’s unmatched by traditional patties. Try the Classic Smash’d Cheese Burger (HK$78) to get in on the hype. Vegetarian and sustainable seafood options, like the Captain’s Catch Burger with a crab meat patty (HK$78), are also available.

Price Range: $$
Signature Dish To Try: Classic Smash’d Cheese Burger
Location: 21 Catchick Street, Kennedy Town
Contact: Instagram | Facebook | +852 2817 7377

The Diplomat — Central

Think The Diplomat is just a 50 Best bar? Sneak in for one of Hong Kong’s best burgers! Served in just one style, The Diplomat Burger is a quarter pounder perfectly grilled to medium-rare with crispy edges, topped with melted cheddar, and nestled between toasty sesame buns. Add a side of tomato slices and pickles, and pair it with a killer cocktail for the night. Their Cubano sandwich is equally impressive.

Price Range: $$
Signature Dish To Try: The Diplomat Burger
Location: LG/F, High Block, H Code, 45 Pottinger Street, Central
Contact: Website | Instagram | Facebook | +852 3619 0302

FAQ about Hong Kong’s best burgers

Where to find affordable burgers in Hong Kong?

For affordable yet delicious burgers in Hong Kong, check out Kabo Burger for classic options starting at HK$29, Shake Shack for its famous ShackBurger, Five Guys for fresh, daily-made burgers, and Mirror Burger for unique, upscale choices — all ensuring great taste and value.

Are there vegetarian and vegan burgers in Hong Kong?

Absolutely yes! Most burger joints in Hong Kong offers vegetarian and vegan options: Morty’s Delicatessen features the plant-based This Is So Texas Burger with an Impossible patty; while Burger Joys offers a vegetarian Mushroom Burger; and Burger Circus serves a Veggie Burger with mushroom and carrot patty.

Where can I get the finest burger in Hong Kong?

Award-winning, fine burgers can be found across Hong Kong. Head to Honbo for their all-American-style burgers with a local twist, or try The Diplomat for gourmet burgers paired with killer cocktails. Beef & Liberty, on the other hand, offers high-end options like The Liberty Wagyu burger, and Flat Iron Burger on Elgin Street serves luxe burgers like the Shinjuku Surf N Turf.

Header image credits: Burger Circus

The findings are the result of a report by Chef’s Pencil, which compiled prices at more than 3,500 Michelin restaurants in over 40 countries across the world, with a focus on their tasting menus. The report found that the median cost of the priciest tasting menu is US$179 (HK$1,400) per person, without drinks, government charges, and tips. Each additional star adds US$100 (HK$782) to the price, with one-starred restaurants averaging US$165 (HK$1,291), two-starred at US$256 (HK$2,003), and three-starred at US$356 (HK$2,786).

Copenhagen emerged as the most expensive city in the world for fine dining, with the most pricey tasting menu in Denmark’s capital costing an average of US$443 (HK$3,466) per person. The second spot went to Macau, where the most expensive tasting menu costing an average of US$283 (HK$2,214). Singapore ranked fourth when it came to most expensive Michelin dining experiences, with tasting menus in the city being priced at a median of US$241 (HK$1,885).

The report also listed the countries and territories where diners can get more affordable meals at Michelin restaurants, such as Vietnam where a meal can cost US$130 (HK$1,017) or Mainland China where you can dine at these establishments for an average of US$138 (HK$1,080). Other cities in Asia where diners can get more reasonably priced fine-dining experiences are Chengdu (US$88/HK$689), Hangzhou (US$114/HK$892), and Taichung (US$116/HK$908).

Header image credits: Barish Baur, Artur Ferrao & GCShutter via Canva

Disclaimer: Menu items and prices were correct at the time of publishing. Brunches are sorted by prices and include the bottomless drinking option. On average, a free-flow costs between HK$200 to HK$350 per person, depending on the alcohol, and can be lifted in case you do not need it. If we are missing out a cool one or, if information needs to be updated, feel free to contact us at feedback@thehkhub.com.

Delicious brunches offering free-flowing alcohol are a favourite weekend indulgence. Here’s our pick of the best free-flow brunches in Hong Kong to suit a range of budgets (including fantastic family-friendly options).

Weekend dining in Hong Kong typically means one thing – brunch! If you’re looking for the best free-flow brunch in Hong Kong, our comprehensive guide to the not-quite breakfast, not-quite lunch, much-loved meal has you covered. Here’s a selection of our favourite places offering limitless drinks alongside fantastic food. Ready for a Sunday boozy brunch?

Brunches Over HK$1000

Buenos Aires Polo Club — Central

Buenos Aires Polo Club in Central introduces the Polo Brunch, where an epic Argentinian feast accompanied by the classic Martini. Delight in a lavish seafood, rich omelettes, and decadent French toast. The star of the show? The majestic General Pico Black Angus Ribeye. Top it off with endless pours of Malbecs and expertly mixed martinis.

When: Every first Saturday of the month from 12:00pm
Where: 7/F, 33 Wyndham Street, Central
Cost: HK$988 per person including free-flow wines and signature martinis.
Contact: Website | Instagram | Facebook | +852 2321 8681

Carna by Dario Cecchini — Tsim Sha Tsui

Mondrian’s steakhouse – Carna by Dario Cecchini presents “Nose-to-Tail” Weekend Brunch that let you feast in true Italian-style! On weekends, the family-style menu starts with a lavish spread of unlimited, free-flow appetisers like house beef tartare and spiced beef bruschetta. Follow up with braised beef rigatoni, then devour a charcoal-grilled meat platter featuring homemade sausages, beef short rib, and signature steaks. Cap it all off with a decadent Tiramisu and freshly brewed coffee. Come hungry!

When: Every first Saturday of the month from 12:00pm
Where: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui
Cost: Brunch starts from HK$728 per person for food-only. Add HK$280 for free-flow processco, wines, cocktails, beers and sodas
Contact: Website | Instagram | Facebook | +852 3550 0339

Clipper Lounge — Central

The famous Mandarin Oriental Hotel has its fair share of dining options, and Clipper Lounge is perhaps best known for its afternoon tea. But their Champagne brunch with unlimited Moët & Chandon Imperial Brut is a great option for families because their huge range of Asian (sushi and sashimi selections, Thai curry noodle station, Hainan chicken station) and western cuisine (pasta station, seafood selection, prime rib) will please even the fussiest little eaters. Sweet tooths will tear up when they see the ice cream station where you can create your own heaping ice cream sundae.

When: Sunday 12:00pm – 3:00pm
Where: M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Central
Cost: HK$768 per adult, HK$478 for children (aged 3-11). Add HK$588 for house champagne, house wines, Aperol Spritz, soft drinks, and juices, or HK$158 for free-flow soft drinks and juices 
Contact: Website | Instagram | Facebook | +852 2825 4007

Felix — Tsim Sha Tsui

The lavish setting of Felix in the iconic Peninsula Hotel offers a sumptuous self-service brunch with a captivating view. Up on the 28th floor, feast your eyes on Victoria Harbour and on the array of fresh seafood to share such as Brittany oysters and Boston lobster, egg specialities, wonderful selection of main course and dessert. If you’re feeling treating yourself, add HK$688 to enjoy 30g of Kristal Caviar, complimented with crème fraîche & blinis.
Felix will be temporarily closed from April 1-May 1 2024 for enhancement work.

When: Sunday 11:00am – 2:30pm
Where: 28/F, The Peninsula, Salisbury Road, Tsim Sha Tsui
Cost: HK$1,188 per person including free-flow soft drinks, juice and mocktail of the day. Brunch packages with free-flow alcoholic beverages start from HK$1,588 per person
Contact: Website | Instagram | Facebook | +852 2696 6772

La Rambla — Central

La Rambla’s Sunday Brunch is inspired by Spain’s vibrant food markets that overflow with a colourful array of meat, crustaceans and produce. Begin with choices of two tapas, options include uni ensaladilla, bomba de la Barceloneta and steak tartare with Avruga caviar, served directly to the table. Later, select a sharing main course which include La Rambla’s famous paellas. And if you’re looking to go above and beyond, add on the Traditional suckling pig, a signature dish roasted Segovian style. It wouldn’t be a Spanish meal without sangria, included in all the different unlimited drinking packages. 

When: Sunday 11:30am – 2:30pm
Where: Shop 3071-73, Level 3, IFC mall, Central
Cost: HK$650 per adult, HK$325 for children (aged 8-12). Brunch with free-flow alcoholic packages start from HK$950 per person, with sangria, house red and white and beer included.
Contact: Website | Instagram | +852 2661 1161

Melody: House of Food & Music — Sai Ying Pun

Check out Melody’s weekend brunch for a feast of big, bold flavours, with dishes expertly grilled on their Josper grill. Start with shared appetisers like housemade sausages and tuna tartare; then pick a hearty main like suckling pig with seriously buttery mash and barbecued grapes, or chateaubriand with veg and house gratin and sauces, or go traditional with a Sunday roast. Wrap it up with passion fruit pavlova or sticky toffee pudding. Enjoy two and a half hours of free-flow drinks while DJs spin vinyl records.

When: Saturday & Sunday 12:00nn-3:00pm
Where: 100 Third Street, Sai Ying Pun
Cost: HK$588 per person for food only. HK$988 per person including free-flow champagne, wine, beer, spritz and spirits
Contact: Website | Instagram | +852 9593 8110

Nicholini’s — Admiralty

Located on the 8th floor of The Conrad, the restaurant offers striking views and Italian menus. Renowned for its northern Italian cuisine, Nicholini’s takes brunch to a whole new level with their “European Brunch on the Eighth”. Prepare to be swept away on a journey through Italy, France, Germany, Spain and Greece, From the enticing antipasti spread to the fresh seafood selection and homemade pastas, every dish is crafted to perfection. Finish off your brunch with a delightful dessert platter that will leave you craving for more. Book on their e-shop to get 10% off.

When: Saturday, Sunday & Public Holidays 11:30am – 2:30pm
Where: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Cost: HK$988 per adult with free-flow non-alcoholic beverages; HK$1,188 per adult with free-flow Perrier-Jouët champagne, red and white wine, cocktails and draught beer. HK$588 per child (aged 4-11)
Contact: Website | Instagram | Facebook | +852 2822 8801

Nobu — Tsim Sha Tsui

Global sensation Nobu returned to Regent Hong Kong last year and has now debuted a standout Saturday brunch menu. Kick off with unlimited shuko snacks, nigiri, sashimi, and fresh salads, followed by your choice of two main dishes, such as the famed Black Cod Miso, Beef Tenderloin with Teriyaki Sauce, or the lavish Grilled Lobster with Creamy Uni Sauce. End your meal with a tempting selection of desserts, from Yuzu Parfait and Caramelised Soy Tofu Cake to Nobu Cheesecake.

When: Saturday 11:30am – 2:30pm
Where: 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Cost: HK$858 per adult, HK$488 per child for food only. Non-alcoholic free-flow at HK$128 per person; Alcoholic packages start from HK$268 per person with free-flow wines, sake, and beer.
Contact: Website | Instagram | Facebook | +852 2313 2313

The Tai Pan — Central

Housed in The Murray, The Tai Pan’s brunch is taken in a warm yet sleek setting, with comfortable burgundy leather chairs that invite you to sit for hours, which is quite handy as there is lots to enjoy. Freshly-shucked French oysters are served at the table “au natural” with various sauces and accompaniments. Give yourself a stretch and head over to the spread of charcuterie, premium cheeses, and pastries, then try some signature prime rib at the carvery station. Settle back in for one of six dishes of the day, from croque madame to baked Barramundi fillet. You can also bring your furry friend along because they have doggie treats for just HK$88!

When: Sunday 12:00pm – 2:30pm
Where: UG/F, The Murray, 22 Cotton Tree Drive, Central
Cost: HK$798 per adult, HK$498 per child (aged 5-11). Add HK$248 for limitless sparkling wine, red and white wine, beers and non-alcoholic drinks, or HK$398 to replace sparkling wine with champagne and cocktails
Contact: Website | Instagram | Facebook | +852 3141 8888

Zuma — Central

Perhaps one of the most talked-about brunches in Hong Kong, and for a reason – the eats are fantastic. Browse the cold table of beautifully presented raw delicacies (including a good variety of maki, nigiri and sashimi) that runs the length of the restaurant, ensuring the line is never long. Choose one main course as well, such as the teriyaki salmon fillet with sliced pickled cucumber, or you may opt for a premium option of wagyu saga sirloin for an additional HK$590. This particular bill of fare at Zuma is partnered with Ruinart, the world’s oldest and most premium bubblies, to bring an extra level of luxury to their boozy brunch offering.

When: Saturday & Sunday 11:00am – 2:45pm
Where: Levels 5 & 6, Landmark, 15 Queen’s Road, Central
Cost: Free-flow champagne brunch packages starts from HK$1,088 per person. HK$350 per child (aged 5-11)
Contact: Website | Instagram | Facebook | +852 3657 6388

Brunches Between HK$750 & HK$1000

Aqua — Tsim Sha Tsui

Indulge in Aqua’s trademark Japanese and Italian cuisine while enjoying the unbeatable views of Victoria Harbour. Their weekend brunch invites you to sample limitless sushi, sashimi, and thin-crust pizza. Moving on, choose from a range of main courses like Calamarata with Spicy Octopus Ragù and Stone-grilled Wagyu Beef Sirloin, and finish off with a delightful dessert platter. On Saturdays, their new Shibuya Show Brunch includes surprise performances that will bend your mind – don’t miss out!

When: Saturday, Sunday & Public Holidays 11:00am – 3:30pm
Where: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Cost: Free-flow boozy brunch packages starts from HK$888 per person. HK$398 per child (aged 6-12)
Contact: Website | Instagram | Facebook | +852 3427 2288

Chinesology — Central

Step back in time with Chinesology’s retro Back to the 80s Dim Sum Brunch! Start with the “Five Fortune” appetiser platter, savour a comforting soup, and then delve into an unlimited selection of 11 types of dim sum, including Siu Mai with Quail Egg, Xiaolongbao, and Crispy Shrimp Spring Rolls. Choose a luxurious main such as Lobster with handmade cheung fun, Free-Range Chicken and Mushrooms in a clay pot, or the premium Dried Abalone and Goose Web in a secret sauce. Don’t forget to save room for unlimited desserts, including nostalgic treats like Black Sesame Glutinous Rolls.

When: Saturday & Sunday 12:00nn – 3:00pm
Where: Shop 3101-3107, 3/F, IFC, 1 Harbour View Street, Central
Cost: HK$588 per person for food only. Add HK$288 per person for free-flow wine, cocktail, and non-alcohokic beverages
Contact: Website | Instagram | Facebook | +852 6809 2299

Duddell’s — Central

This is a great one to take out-of-towners to for a varied and delectable Chinese feast featuring dim sum and mains in a beautiful setting. The one Michelin-star restaurant has a sleek salon and green garden terrace, with interior walls draped in eye-catching artwork. Of course, the food is the main draw at their Weekend Salon Brunch: dim sum including pork and shrimp dumplings, steamed barbecued pork buns, plus dishes of the day from Peking duck to beef tenderloin, with plenty of vegetarian options. Pair the above with a rice or noodle dish, and finish with a choice of dessert.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central
Cost: HK$638 per adult, HK$300 per child (aged 3 to 10) with free-flow fresh juices and soft drinks. Brunch packages with free-flow alcoholic beverages starts from HK$998 per person
Contact: Website | Instagram | Facebook | +852 2525 9191

Hue — Tsim Sha Tsui

Beautiful venue, awesome views, and elegant cuisine with Australian flavours is at Hue, located in a unique locale – the Hong Kong Museum of Art. You’re guaranteed Victoria Harbour panoramas and limitless Gosset Cuvee Extra Brut Champagne, so what’s there not to love? Start with sharing starters including Manchego croquettes, burrata, or fresh market fish for mains, plus assorted tarts and cakes for dessert. No self-service queues here, it’s all served at the table, so you can sit back, enjoy the live jazz (only on Sundays), and sip that unlimited champers.

When: Saturdays & Sundays 11:00am – 3:00pm
Where:, 1/F, HK Museum of Art, 10 Salisbury Road, Tsim Sha Tsui
Cost: HK$550 per adult food-only. Add HK$380 per person for free-flow processco and 15 wines, or HK$480 per person to replace processco with Gosset Cuvee Extra Brut champagne
Contact: Website | Instagram | Facebook | +852 3500 5888

LPM — Central

LPM’s La Vie en Rosé weekend brunch is an extraordinary culinary journey through French-Mediterranean cuisine. Start with a lavish spread of 13 appetizer dishes, including the delectable Tuna Carpaccio, Warm Heirloom Tomato Tart, and Escargots de Bourgogne. Move on to mouthwatering main courses like the Homemade Pappardelle with Beef Ragout and Mushroom, and Charcoal Grilled Red Bream. Don’t forget to save room for the Pain Perdu Façon ‘cyrus’, a French toast delight.

When: Sundays 12:00pm – 5:00pm 
Where: Shop 1, Level UG, H Queen’s, 23-29 Stanley Street, Central
Cost: HK$998 per person with free-flow champagne, roses and mocktails or HK$688 per person with free-flow mocktails and juice
Contact: Website | Instagram | Facebook | +852 3717 2299

Madame Fù — Central

Ambiance definitely plays a role in the perfect brunch experience, and this place has it in spades. Nestled within the historic Tai Kwun, Madame Fu presents their Love To Brunch, a delightful fusion of flavours with endless servings of Peking duck, traditional dim sum favourites such as scallop and chives dumplings and char siu bao (BBQ pork bun), and a number of delectable dishes. Their mains features Sichuan Wok-fried Shrimps and more. Vegetarian, vegan, and gluten-free guests are well taken care of with dedicated menus.

When: Friday – Sunday & Public Holidays 11:00pm – 4:30pm 
Where: 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central
Cost: Free-flow brunch packages starts at HK$858 per person including prosecco, wines, sake, beers and soft drinks
Contact: Website | Instagram | Facebook | +852 2114 2118

Porterhouse — Central

If you wake up on Saturday with a craving for meat and seafood, go to Porterhouse for the limitless self-service brunch. Their Spectacular Seafood Brunch has not only a seafood bar, where guests can get their fill of unlimited oysters, lobster, crab and much more, but you can also will head to the carving station for quality cuts of juicy steak that they’re known for. Endless salads, grilled vegetables and smoked salmon make up some of the yummy sides, and dessert is overflowing with options of sweet stuff you love.

When: Saturday, Sunday & selected Public Holidays 12:00nn – 3:00pm
Where: 7/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central
Cost: HK$598 per adult, HK$279 per children (aged 3-11) food-only. Free-flow packages with alcoholic beverages start from HK$228 per person
Contact: Website | Instagram | Facebook | +852 2522 6366

SOMM — Central

At SOMM, the French bistro and bar at Landmark Mandarin Oriental, their exquisite SOMMkind of Brunch begins with tantalizing starters like the signature Uni ‘French Toast’ with 20g Uni and Boston Lobster. For main courses, choose between Wagyu Beef Rump Cap, Bresse Pigeon & Foie Gras Pithivier and more. The feast continues with heavenly desserts like Abinao Chocolate Soufflé with Cacao Sorbet. 

When: Saturday, Sunday & Public Holidays 11:00am – 2:30pm
Where: 7/F, The Landmark Mandarin Oriental The Landmark, 15 Queen’s Road Central, Central
Cost: Free-flow brunch package starts at HK$778 per person, including sommeliers selection of sparkling wine, seasonal cocktails, fresh juices, coffee or tea
Contact: Website | Instagram | Facebook | +852 2132 0033

Sunset Grill — Tung Chung

Escape the city and head to Sunset Grill at Sheraton Tung Chung, where two spectacular brunch options await. Saturday’s feast tempts with Foie Gras Torchon, Crab Cake, and a choice of luscious mains like USDA Prime Ribeye. On Sunday, they switch it up with Siberian Caviar and luxe small plates like Tuna Crudo. Both days offer decadent desserts and free-flow house red and white wine, sparkling wine, and non-alcoholic beverages, with options to upgrade to champagne for that extra sparkle.

When: Saturday & Sunday 12:00nn-3:00pm
Where: 19/F, Shetaon Tung Chung, 9 Yi Tung Road, Tung Chung
Cost: HK$668 (Saturday) or HK$848 (Sunday) per person including free-flow house red and white wine, sparkling wine, soft drinks, juices, coffee & tea. Add HK$288 per person to upgrade to free-flow champagnes
Contact: Website | Instagram | +852 2535 0025

The Sixteenth — Quarry Bay

Taikoo Place’s The Sixteenth hosts four cool restaurants, and their joint La Favorita & Honjokko Saturday Brunch lets you try their Italian and Japanese cuisines simultaneously. Start the feast with shared starters like Tuna Tartare and a selection of Makis. If you’re feeling fancy, add HK$188 for unlimited fresh oysters and a sashimi platter. Afterwards, choose from mains such as Pappardelle Beef Ragu or Honey-Glazed Robata Pork Belly, and finish with decadent desserts like creamy Tiramisu or Japanese-influenced Black Sesame Crème Brûlée. This four-hand brunch is available on Saturdays only; they offer a separate Sunday brunch menu at each spot.

When: Saturday 11:30am – 3:15pm
Where: 2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay
Cost: HK$520 per person for food only. Add HK$198 per person for free-flow processco, white and red wine, draght beer and soft drinks; or HK$398 per person to upgrade processco with champagne
Contact: Website | Instagram | Facebook | +852 2788 1993

ZOKU — Wan Chai

Housed within The Hari Hong Kong, ZOKU ‘s weekend brunch transports you to the lively streets of Japan, the Izakaya way. Begin with a premium sashimi platter and nibbles like Wasabi Prawns, Wagyu Gyoza, makis and nigiris, then pick a mains options such as Chargrilled lamb chop, Kakuni Rice, or Truffle Yaki Soba. Upgrade your main course to U.S. Prime Beef Ribeye, Robusutā Tsukemen, or Grilled A4 Miyazaki Wagyu for an additional price. Conclude with a choice of desserts like Hojicha Crème brûlée.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: 2/F, The Hari, 330 Lockhart Road, Wan Chai
Cost: HK$568 per person for four-course only and HK$688 per person for full course (food only). Add HK$268 per person for free-flow sparkling, red & white wine, beer and cocktails; or HK$368 per person to include champagne and sake
Contact: Website | Instagram | Facebook | +852 2129 0338

HK$500 to HK$750

Casa Lisboa — Central

The Portuguese Spring Brunch aromatic culinary adventure starts with five starters for sharing, featuring both Casa Lisboa’s classics and sensational new items. Some of the classics include Rainbow Trout Tartare and Grilled Quail. In addition, the chef has prepared authentic main courses like Slow-cooked suckling pig and Oven-bake Duck Rice for your to choose from. For desserts, you have to pick one of four scrumptious looking options – it’s hard to go wrong!

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: 2/F, Parekh House, 63 Wyndham Street, Central
Cost: HK$438 per person food only. Add HK$180 with free-flow sangria and vinho verde, or HK$250 upgrade to bottomless sparkling, red and white wine
Contact: Website | Instagram | Facebook | +852 2905 1168

Chaiwala — Central

Chaiwala delivers a family-friendly brunch with lots of happy extras, with an Indian street food station packed with mouth-watering favourites like Traditional jal-jeera and Bombay Fired Chicken. Get free-flow lassi for an extra HK$120 to cool yourself down after a spicy curry, and treat your kids at the cotton candy station. The little ones are also treated to their own play corner filled with toys, meaning parents can chill out with unlimited booze. The refreshed bill of fare also has fragrant plates such as veg kofta korma in aromatic korma sauce, and the old favourite, classic chicken tikka.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: Basement, 43-55 Wyndham Street, Central
Cost: HK$368 per person food only. Add HK$198 for free-flow wines, beer and gin tonic, or HK$398 for limitless champagne
Contact: Website | Instagram | Facebook | +852 2362 8988

Cruise — North Point

Nestled in the waterfront Hyatt Centric Hotel, the rooftop bar and restaurant present the Weekend Bottomless Brunch, featuring 90 minutes of all-you-can-eat sashimi and skewers. For mains, choose between Soft Shell Crab Curry, Grilled M6 Striploin, and more to accompany Pineapple Fried Rice and Morning Glory. Finish off with your choice of Southeast Asia-influenced dessert. Enjoy live bands against the open view of Victoria Harbour.

When: Saturday, Sunday & Public Holidays 12:00pm – 2:30pm 
Where: 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point
Cost: HK$548 per person for food only. Add HK$159 for bottomless prosecco, wine and beer, or HK$268 to include G.H. Mumm champagne and signature cocktails
Contact: Website | Instagram | Facebook | +852 3896 9898

La Paloma — Sai Ying Pun

The lively La Paloma invites you to experience their Spanish weekend brunch. The brunch starts with a spread of tapas including traditional Iberico cold cuts and cheeses, Tuna Tartare, and Pan-fried Chorizo. For mains, you can choose your favourite combination of paella or the traditional-style suckling pig, all while immersing yourself in the delightful tradition of “Sobremesa” – the art of lingering at the table, enjoying conversations, and sharing rounds of Sangria. On top of that, get ready for an authentic Flamenco performance by Spanish dancer Mariko Drayton!

When: Saturday & Sunday 12:00pm – 3:00pm 
Where: 189 Queen’s Road West, Sai Ying Pun
Cost: HK$298 per person food only. Add HK$230 for free-flow Spanish wines, cava, sangria and beers
Contact: Website | Instagram | Facebook | +852 2291 6161

Maka Hiki — Tai Hang

Head to the kid- and pet-friendly Maka Hiki for their tropical weekend brunch! Enjoy their three-course Weekend Brunch Menu with sharing-style starters, a choice of main dishes like the aromatic Grilled Mahi Mahi Curry or 12-Hour Slow-Cooked Pork Ribs, and delightful desserts. Opt for two hours of free-flow drinks to complement your meal – try their island-inspired cocktails like Tropical Storms and Maka Collins.

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm 
Where: 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang
Cost: HK$448 per person food only. Free-flow brunch is HK$728 per person with processco, and HK$898 per person for champagnes and cocktails
Contact: Website | Instagram | Facebook | +852 2155 1777

Mak Mak — Central

Avoid the crowd by sipping bottomless Thai brews, cocktails or fancy champers at Mak Mak as plates of fragrant Thai cuisine are served straight to your table. Their brunch menu starts from unlimited traditional appetizers, salads and soups, to a range of mains from the wok, curry dishes, rice and noodles. Go for the gorgeous (both in flavour and presentation) Poo Nim Phad Phong Ka Ri (Crispy soft shell crab with egg and yellow curry) or classic green chicken curry. And what’s better than ending the brunch with mango sticky rice?

When: Saturday & Sunday 12:00pm – 3:00pm 
Where: Shop 217A, 2/F, The Landmark, 15 Queen’s Road Central, Central
Cost: HK$598 per person with free-flow Veuve Clicquot NV Champagne, Aperol Spritz, Chandon Garden Spritz, Singha beer, house red and white wine, house gin, vodka and whisky
Contact: Website | Instagram | Facebook | +852 2983 1003

Olé Spanish Restaurant — Central

Tucked away on Ice House Street, Olé has an authentic Spanish ambience and chef Jesus Pascual serves up genuine Spanish flavours. Linger over a laid-back brunch starting with sharing tapas – the Grilled Octopus is a must-try. For mains (choose one), the options are all tempting, from the signature roasted suckling pig in Segovia style to Iberico Lamb Shank in red wine sauce. For desserts, may we suggest the traditional Catalan Creme with orange Flambee that you can’t go wrong with?

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm   
Where: 1/F, Shun Ho Tower, 24-30 Ice House Street, Central
Cost: HK$498 per person food only. Add HK$198 with free-flow sangria and cava, HK$268 to include house red, white wine and beer, or HK$498 for selected cava, wines, beers and Aperol Spritz
Contact: Website | Instagram | Facebook | +852 2523 8624

Te Quiero Mucho — Sheung Wan

When there are free-flowing fruity margaritas on the bill of fare, we’re never far behind, especially as they now also have board games in their Booze, Brunch and Board Games menu. The bright and cheerful Te Quiero Mucho brings a boozy meal for Hong Kongers longing for chilaquiles, tamales, limitless tacos, and other Mexican favourites. They haven’t forgotten the churros, warm and crispy and served with chocolate dip for dessert. So get your competitive hat on with two hours of limitless cocktails like mimosas, margaritas, wine, and beer and get ready to beat your friends at a game of foosball, Cards Against Humanity, or air hockey!

When: Saturday & Sunday 12:00pm – 3:00pm 
Where: G/F & 1/F, The Sheung Wan, 286 Queen’s Road Central, Sheung Wan
Cost: HK$388 per person food only. Add HK$258 with free-flow sparkling wine, red & white wine, beer and soft drinks
Contact: Website | Instagram | Facebook | +852 3423 3290

The Optimist — Wan Chai

Enjoy brunch with a Spanish twist in a beautifully decorated venue brought to you by the team behind Pirata. The Asador-inspired (Spanish grill) restaurant offers a brunch menu that begins with shared tapas, including King Prawns Al Ajillo and Octopus Croquetas. Main courses are served one per person, with choices such as USDA prime ribeye, lamb shoulder (good for 2 people), or juicy lobster seafood rice. Wrap it up with something sweet from the chef’s selection of desserts and free-flow booze.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:30pm 
Where: G/F-2/F, 239 Hennessy Road, Wan Chai
Cost: HK$388 per person food only. Add HK$198 with free-flow prosecco, sangria, red & white wine and beer, or HK$398 upgrade to bottomless Perrier-Jouet Grand Brut NV champagne
Contact: Website | Instagram | Facebook | +852 2433 3324

TokyoLima — Central

You guessed it: expect a mix of Japanese and Peruvian delights at TokyoLima, where brunch is designed for gatherings. The Matsuri Brunch is exactly that, as ‘Matsuri’ means festival and ritual in Japanese. You’ll start with sharing plates, including a mix of refreshing Japanese-inspired salads, Tuna & Hamachi nigiris, mixed ceviche, naughty causa, and fresh oysters, followed by a choice of hot dish, and finished off with a platter of desserts. They also offer a dedicated and equally enticing menu for vegetarians.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central
Cost: HK$398 per person food only. Add HK$198 with free-flow prosecco, sake, red & white wine and beer, or HK$398 upgrade to bottomless champagne
Contact: Website | Instagram | Facebook | +852 2811 1152

Uma Nota — Central

Kick off your weekend with Uma Nota’s Brazilian-Japanese spring brunch. Priced at HK$420, the menu includes delicious sharing starters, including the fresh Hamachi Ceviche and Karaage Pirikara, the Japanese-style crispy fried chicken; a choice of mains like the tantalising Arroz de Frutos do Mar and Costelinha de Porco com Abacaxi, slow-roasted baby back ribs; and end with a dessert platter with a selection of ice cream, seasonal fresh fruit and mixed berries. We love that one of the free-flow options includes Caipirinhas, so we can sip away in the relaxed and colourful backdrop of vivid art and cool vibes.

When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm 
Where: Upper G/F, 38 Peel Street, Central
Cost: HK$420 per person for food only. Add HK$210 with free-flow prosecco, bottled beer, soft drinks and iced tea, or HK$290 to include cocktails and wine
Contact: Website | Instagram | Facebook | +852 5185 8935

Brunches Under HK$500

BEDU — Central

Spice up your weekend at BEDU’s Middle Eastern brunch with a tantalising mix of Persian, Turkish, and Jordanian delights, right on Gough Street. For HK$440 per person, you’ll get a parade of mezze and homemade flatbread, followed by irresistible mains like the Roasted Lamb Shank, and Chef Ahmadpour’s swoon-worthy Baghlava Mille Feuille. Available Saturdays, Sundays, and public holidays from noon to 4 pm. 

When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm 
Where: 40 Gough Street, Central
Cost: HK$440 per person for food only
Contact: Website | Instagram | Facebook | +852 5185 8935

Bianco & Rosso — Central

Inspired by the Renaissance era and the charming bodegas of Spain, Italy, and France, Bianco & Rosso in Sheung Wan offers a delightful four-course Weekend Odyssey Brunch on weekends. Pick a starter between Perfect Egg, 21-day Dry-aged Beef Tartare, Burrata salad and soup of the day, followed by a second course and a main course like Beef Sirloin, Confit French Duck Leg and Whole Three Yellow Chicken, as well as a delectable dessert. Don’t forget to treat yourself with two hours of unlimited drinks.

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: 29 Gough Street, Central
Cost: HK$298 per person for food only. Add HK$238 with free-flow prosecco, wines and cocktails
Contact: Website | Instagram | Facebook | +852 2813 1669

JUNO — Sheung Wan

Bask in the Mediterranean sun at JUNO’s new weekend brunch, set in the eclectic neighborhood of Sheung Wan. For HK$308, enjoy two appetisers, a main, and a dessert from an Italian and Mediterranean-inspired menu. Signature dishes include Juno Truffle Tagliolini and Seafood Fideos “a la Cazuela”. Elevate your meal with a 90-minute free-flow of handpicked wines, negroni, and beer for an additional HK$198. It’s a perfect way to indulge and unwind on the weekend.

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: G/F, 88 Wing Lok Street, Sheung Wan
Cost: HK$308 per person for food only. Add HK$198 with free-flow cava, wines, negroni and beer
Contact: Website | Instagram | +852 2703 5188, +852 5183 0188

Mue Mue — Tsim Sha Tsui

Celebrate spring with Mue Mue’s “So Thai So Chill” Weekend Brunch. Priced at HK$328 per head, the modern Thai brunch menu starts with Thai Style Abalone and Royal Thai Tom Yum Kung Soup, followed by unlimited snacks including Thai-Style Pesto Peony Shrimp, Satay skewers, and deep-fried Lemongrass Chicken Wings. Choose from scrumptious mains such as Green Curry Wagyu Beef Cheek and finish with exotic desserts like Pink Guava Pomelo Sago. Add HK$150 for unlimited Thai beers, wines, soft drinks, and juices.

When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm
Where: Shop 302, 3/F, Mue Mue HK, Mira Place 1, Tsim Sha Tsui
Cost: HK$328 per person for food only. Add HK$150 for free-flow Thai beers, wines, soft drinks, and juices
Contact: Website | Instagram | Facebook | +852 9833 0788

Pici – Multiple Locations

Tuck into Pici’s Bocconi Brunch, available at all locations across Hong Kong! At $268 per head, start with five snazzy starters like Tuna Tartare, Mussels Cocotte in Saffron Cream and Uovo al Tegamino. Move on to the main event with choices like lush Tagliolini Truffle or hearty Tagliatelle Lobsters. Finish fabulously with a classic Tiramisu or Panna Cotta. Craving more? Add a one-hour free-flow of Bellini, beer, Prosecco, and coolers for an extra $99 per person.

When: Saturday, Sunday & Public Holidays 11:00am – 4:00pm
Where: Multiple locations in Wanchai, Central, Kennedy Town, Causeway Bay, Taikoo Place, Tsim Sha Tsui, Shatin, Lai Chi Kok and Tseung Kwan O
Cost: HK$268 per person for food only. Add HK$99 with free-flow Bellini, beer, Prosecco and soft drinks
Contact: Website | Instagram | Facebook

Tango — Central

Sometimes we just want a simple, heartwarming steak sandwich on weekends. Tango answers that call with their straightforward yet satisfying brunch menu. Start off with a bang, choosing from Chorizo Bombóns or zesty Marinated Shrimp Ceviches. Then, pick a main option like a Lomito Steak Sandwich or a succulent Dry-aged Beef Burger. Not a beef fan? No problem! Opt for Crispy Confit Duck Leg or Fresh Sea Bass Fillet instead. Plus, with a two-hour free-flow of prosecco, wine, and classic cocktails, you’ll definitely leave with a full belly.

When: Saturday, Sunday & Public Holidays 11:45am – 3:30pm
Where: 2/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central
Cost: 3-course brunch starts from HK$218 per person. Add HK$188 per person for free-flow wines and cocktails
Contact: Website | Instagram | Facebook | +852 2525 5808

Are you looking for a special brunch?

We’ve picked our favourite spots for bottomless drinking brunches. Many options are available in the city, for any types of budgets, and here are some ideas, if you have a specific type of place in mind.

Header image credits: molishka1988, CatEyePerspective via Canva

8 1/2 Otto E Mezzo Bombana — Central

8 1/2 Otto E Mezzo Bombana, situated in the bustling financial hub of Central, is a three Michelin-starred restaurant named after Chef Umberto Bombana’s favourite film, “8 ½” by Federico Fellini. Experience an exquisite blend of Italian cuisine with a contemporary twist, featuring signature dishes such as the delectable black truffle risotto, blue lobsters, and house-made pastas. The cinematic ambiance is enhanced by subdued lighting and a low mirror ceiling, overlooking the dynamic street view. With branches in Macau and Shanghai, this restaurant remains a mainstay in the fine dining scene.

Price Range: $$$$
Type: Italian – Michelin Three Star
Location: Shop 202, 18 Chater Road, Central
Contact: Website | Instagram | Facebook | +852 2537 8859

Amber — Central

Awarded for 16 consecutive years two Michelin stars and The Michelin Green Star since 2022, it’s no secret that Amber is one of the top contenders in town. Led by renowned Dutch-born chef Richard Ekkebus, this French fine dining restaurant offers only prix-fixe menus, including a dairy- and gluten-free vegetarian option with reduced salt and sugar. In 2018, the award-winning restaurant underwent a revamp by acclaimed New York designer Adam Tihany, featuring a bright, gold, and beige palette. The new menu highlights the natural flavours of ingredients, with an emphasis on vegetables, including homemade tofu with Fukuoka tomatoes and amadai (tilefish) with rice and sake lees (leftovers from sake production).

Price Range: $$$$
Type: French – Michelin Two Star
Location: 15 Queen’s Rd Central, Central
Contact: Website | Instagram | Facebook | +852 2132 0066

An Choi — Sheung Wan

An Choi serves “No bullshit” Vietnamese cuisine, offering daily freshly baked bánh mì, phở, and special ăn ốc (snails & seafood) dishes like Lã Vọng grilled fish, bringing the true flavours of Vietnam to the city. Recently awarded the Michelin Bib Gourmand 2024, its bright yellow exterior and down-to-earth attitude mirror Vietnam’s lively street food culture, constantly attracting a long queue during lunchtime.

Price Range: $-$$
Type: Vietnamese – Michelin Bib Gourmand
Location: 15-17 Mercer Street, Sheung Wan
Contact: Website | Instagram | Facebook | +852 5286 1517

Andō — Central

Andō is where Chef-Founder Agustin Balbi brings his Spanish-Argentinian roots and Japanese training together in a fusion of flavours. The innovative tasting menu defies labels and takes diners on a personal journey, combining ancestral flavours with Japanese techniques in a minimalistic dining room. Don’t skip the caldoso rice dish Sin Lola – it’s a tribute to his grandma and an absolute must-try!

Price Range: $$$$
Type: Innovative – Michelin One Star
Location: 1F, Somptueux Central, 52 Wellington Street, Central
Contact: Website | Instagram | Facebook | +852 9161 8697

Australia Dairy Company (澳洲牛奶公司) — Jordan

Australia Dairy Company is one of the most popular cha chaan teng (Hong Kong-style cafe) in Jordan. This beloved diner is renowned for its classic local breakfast dishes, including rich and buttery thick toast, comforting macaroni soup with BBQ pork, and, of course, the signature silky smooth scrambled eggs. Don’t be put off by the long queues – the no-nonsense service and bustling atmosphere are all part of the experience. The restaurant’s old-school decor and no-frills approach transport diners back in time to a simpler era, making it a true Hong Kong gem. Just be sure to study the menu beforehand, order quickly, eat heartily, and make way for those eager to try this favourite.

Price Range: $
Type: Cha Chaan Teng – The HK Hub’s Pick
Location: 47 Parkes Street, Jordan
Contact: Instagram | Facebook | +852 2730 1356

Belon — Central

Belon is a Michelin-starred neo-Parisian restaurant helmed by the talented Chef Matthew Kirkley. Moved into its new location on Elgin Street in Soho back in 2021, this eatery offers a contemporary menu of elevated French cuisine with a focus on locally sourced ingredients. The stunning menu includes the famous whole roasted chicken, the decadent foie gras tartlet with sauternes wine, alongside reimagined French dishes are a feast for the senses. The restaurant’s sophisticated design features kitchen counter seats for a front-row view of the culinary magic.

Price Range: $$$$
Type: French – Michelin One Star
Location: 1st Floor, 1-5 Elgin Street, Central
Contact: Website | Instagram | +852 2152 2872

Big JJ Seafood Hotpot (珍姐海鮮火鍋飯店) — Central

Nestled in an alley close to Lan Kwai Fong, Big JJ Seafood Hotpot is a social media sensation that’s loved by locals and tourists alike. This popular restaurant is renowned for its signature seafood hotpot, featuring locally-slaughtered yellow beef, the catch of the day seafood platter, and signature soup bases with zero artificial flavoring or MSG. Their loud Cantopop music and friendly staff perfectly embody their tagline, “Noisy, rude, and overrated.” If you’re in the mood for wine, ask their friendly sommelier for a recommendation, or bring your own with a surcharge. While the hotpots are only served at night and advanced booking is a must, their lunch menu boasts must-try dishes like Pratunam Chicken Rice and Prime Beef with Scallion Oil & Soy Noodle.

Price Range: $$
Type: Hot Pot – The HK Hub’s Pick
Location: G/F, Wo On Building, 9 Wo On Ln, Central
Contact: Website | Instagram | Facebook | +852 2388 6982

Caprice — Central

Caprice, located in the iconic Four Seasons Hong Kong, is a three Michelin-starred restaurant that delivers French haute cuisine at its finest. With Executive Chef Guillaume Galliot at the helm, the menu showcases the freshest ingredients and highlights the best of French culinary techniques. The ‘Menu Connaisseur’ allows guests to indulge in all of their specialities at once, including its signature Crabe Royal d’Alaska, and the inspiring desserts by pastry chef Nicholas Lambert, who was the youngest recipient of Asia’s Best Pastry Chef in 2018. The restaurant’s glamorous design and outstanding Victoria Harbor views perfectly complement the concept of French luxury dining.

Price Range: $$$$
Type: French – Michelin Three Star
Location: 8 Finance Street, Sheung Wan
Contact: Website | Instagram | Facebook | +852 3196 8882

Chaat — Tsim Sha Tsui

Chaat, which means “to lick” in Hindi, is an Indian fine dining restaurant located at Rosewood Hong Kong. Headed by Chef Manav Tuli, the restaurant was awarded Michelin One Star since 2022. Chaat offers a unique and imaginative take on Indian street food, with a menu that showcases bold and flavourful dishes. The restaurant’s Tandoori menu is particularly impressive, featuring standout dishes such as the Lobster Tikka and Brandt Ranch Tomahawk, both cooked to perfection in the custom Tandoor oven. These dishes are best enjoyed with Chaat’s spice-influenced cocktails and wines. The vibrant and colourful decor features a glass-clad Masala room filled with fragrant spices, and an outdoor terrace overlooking Victoria Harbour.

Price Range: $$$$
Type: Indian – Michelin One Star
Location: 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 3891 8732

Cristal Room By Anne-Sophie Pic — Central

Part of the city’s most thrilling lifestyle hub, FORTY-FIVE, Cristal Room by Anne-Sophie Pic is a partnership between French celebrity chef Anne-Sophie Pic and luxury crystal house Baccarat. The French fine dining restaurant offers not only jaw-dropping views of Victoria Harbour and the city skyline but also a delightful and innovative menu using local ingredients. No wonder it was recognized with a Michelin Star within five months of opening.

Price Range: $$$$
Type: French Contemporary – Michelin One Star
Location: Forty-Five, Gloucester Tower Landmark, Central
Contact: Website | Instagram | Facebook | +852 3501 8580

Dragon State Kitchen (龍邦燒味小廚茶餐廳) — Sheung Wan

Dragon State Kitchen is tucked away on a street corner in Sheung Wan, offering authentic Cantonese BBQ. This gem is renowned for its succulent selection of roasted meats, from the flavourful barbecued pork and roasted duck to the crispy skin chicken and everything in between. If roasted meat isn’t your thing, fear not – the menu also features Cantonese rice and fried noodles, making it a bustling cha chaang teng for lunch. And for those on the go, Dragon State Kitchen also offers take out options.

Price Range: $
Type: Cha Chaang Teng – The HK Hub’s Pick
Location: 38 Bonham Strand, Sheung Wan
Contact: Facebook | +852 2342 3189

Eng Kee Noodle Shop (英記麵家) — Sai Ying Pun

Eng Kee Noodle Shop is a family-run restaurant located in Sai Ying Pun that has been serving up Cantonese-style noodles since 1994. The Michelin-recommended restaurant is famous for its signature dish – the beef brisket – which is braised overnight and steeped in a spiced marinade for maximum tenderness and flavour. The oven-grilled char siu, made with pork shoulder and pork neck, boasts a juicy and springy texture thanks to the fine marbling. This little shop offers both dine-in and takeout options, making it the perfect joint for a quick and satisfying meal.

Price Range: $
Type: Chinese Noodles – Michelin Bib Gourmand
Location: GF, 32 High Street, Sai Ying Pun
Contact: Website | +852 2540 7950

Estro — Central

Helmed by Naples-born Chef Antimo Maria Merone, Estro ain’t your typical Italian joint. With a focus on elevating Neapolitan flavours through modern techniques, the restaurant’s refined tasting menus reflect Antimo’s childhood memories and global perspective, offering ingenious creations like handmade bottoni pasta stuffed with parmesan emulsion and red prawn panna cotta topped with caviar.

Price Range: $$$$
Type: Italian – Michelin One Star
Location: Level 2, 1 Duddell Street, Central
Contact: Website | Instagram | Facebook | +852 9380 0161

Forum (富臨飯店) — Causeway Bay

For over 40 years, Forum has been a beloved eatery, attracting tourists from around the world with its Michelin-starred cuisine. The restaurant’s signature dish, Ah Yat braised abalone, is named after Forum’s founder and master Chef Yeung Koon Yat. Premium abalone is slow-cooked in a flavourful broth for days and served with the option to add toppings like goose web, dried seafood or fish maw. Today, under the guidance of Executive Chef Adam Wong, Forum continues to deliver the finest Cantonese cuisine with top-quality ingredients. Don’t miss the sweet, tender braised ox-tails, or the aromatic and delicious Ah Yat fried rice, made with fresh shrimp, BBQ pork, and finished with ham sauce.

Price Range: $$$$
Type: Dim Sum – Michelin Three Star
Location: 1/F, Sino Plaza, Causeway Bay
Contact: Website | Instagram | Facebook | +852 2869 8282

Hansik Goo — Sheung Wan

Led by Chef Mingoo Kang, who is also responsible for the acclaimed Mingles in Seoul, Hansik Goo is a Michelin-starred Korean restaurant that celebrates authentic Korean flavours with a creative twist. Offering just one tasting menu with add-on options available, the creative courses draw inspiration from the variety of Korean cooking traditions. The standout dish, samgye risotto 2.0, is a modern take on the beloved Korean chicken soup dish, samgyetang, featuring a chicken and duck roulade stuffed with song-yi mushroom and drizzled with ginseng chicken and rice soup. The contemporary design is inspired by the old Korean kitchen and hearth, known as Bu-Eok, creating a unique and inviting atmosphere that highlights the restaurant’s Korean heritage.

Price Range: $$$$
Type: Korean – Michelin One Star
Location: 1/F, The Wellington, 198 Wellington Street, Sheung Wan
Contact: Website | Instagram | Facebook | +852 2798 8768

Hop Sze (合時小廚) — Sai Wan Ho

From the outside, you may assume this is just another Cantonese restaurant; but no, Hop Sze is a local favourite with a waiting list up to months. Led by Chef Wong, this Cantonese gem offers homestyle dishes that pack a punch with unique flavours and top-notch ingredients. Signature dishes like shrimp toast and soy sauce chicken showcase Wong’s dedication to freshness and quality. Sure, it’s a bit pricier than your average spot, but trust me, it’s worth every penny – plus, they’ll soon be moving to the new Club Bâtard in Central’s Pedder Building.

Price Range: $$
Type: Cantonese
Location: 39 Shau Kei Wan Rd, Sai Wan Ho
Contact: Facebook | +852 2569 0862

Hop Yik Tai (合益泰小食) — Sham Shui Po

Sham Shui Po is home to numerous delectable eateries, and the always busy Hop Yik Tai in Sham Shui Po is all about authentic Hong Kong street food. Celebrated on the Michelin guide, this joint is always buzzing with activity, serving up freshly made cheong fun, or rice noodle rolls, that are velvety and paired perfectly with sweet sauce, sesame sauce, and soy sauce. Whether you’re grabbing it to go or snagging a seat in this cozy shop, you won’t want to miss out on their other mouth-watering street food, like fish balls, pork skin, and braised radish.

Price Range: $
Type: Street Food – The HK Hub’s Pick
Location: 121 Kweilin Street, Sham Shui Po
Contact: Website | +852 2720 0239

Kam Wah Cafe (金華冰廳) — Mong Kok

Kam Wah Cafe, located in Mong Kok, is renowned as one of the best Pineapple bun makers in the city. This humble cha chaang teng serves up traditional Hong Kong-style breakfast fare, with dishes like pork chop noodles and creamy scrambled eggs with soft white bread, paired with a cup of rich and smooth milk tea, crispy and buttery pineapple buns, and fluffy egg tarts. While you may have to share a table with strangers, it’s quite common with local eateries. The menu is thoughtfully provided in both English and Chinese.

Price Range: $
Type: Cha Chaan Teng – The HK Hub’s Pick
Location: 45-47 Bute Street, Mong Kok
Contact: Instagram | +852 2392 6830

Kam’s Roast Goose (甘牌燒鵝) — Wan Chai

Kam’s Roast Goose in Wan Chai is the place to go for its mouthwatering Cantonese roast goose. Founded by the third generation of the Kam family, whose grandfather was the founder of the infamous Chinese restaurant Yung Kee, this restaurant offers a simple yet delicious menu centred around their signature dish, the succulent roast goose. The goose is roasted to perfection, with a crispy skin and tender, juicy meat that is enhanced by the restaurant’s secret marinade. Don’t miss the creamy, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. The cosy design allows guests to savour the restaurant’s Cantonese dishes in a warm and family-oriented environment that.

Price Range: $$
Type: Cantonese – Michelin One Star
Location: 226 Hennessy Road, Wan Chai
Contact: Website | Instagram | Facebook | +852 2520 1110

Kau Kee (九記牛腩) — Central

Recognized by the Michelin Bib Gourmand guide, Kau Kee is a restaurant in Central famous for its succulent and flavor-packed beef brisket. Since its humble beginnings in the 1930s, Kau Kee has been serving up Cantonese-style noodle soup with a variety of noodles and cuts of meat in both clear broth and rich, spicy curry soup. The restaurant’s delectable offerings have attracted a massive following, with lines often stretching out onto the street. Be prepared to cosy up with strangers at a crowded table and navigate the slippery floors, but the hearty and satisfying flavours of Kau Kee’s dishes are sure to make it all worthwhile.

Price Range: $$
Type: Chinese Noodles – Michelin Bib Gourmand
Location: Ground Floor, 21 Gough St, Central
Contact: Website | +852 2850 5967

Kung Wo Beancurd Factory (公和荳品廠) — Sham Shui Po

For over 70 years, Kung Wo Beancurd Factory has been a staple in the vibrant neighbourhood of Shum Shui Po, renowned for their wide variety of classic soy products, which earned them a spot on the Michelin Bib Gourmand guide. Using locally sourced non-GMO soybeans, this iconic old-school store has become popular for their signature silky smooth tofu pudding, a beloved iconic dessert in Hong Kong, as well as their bean curd puffs, deep-fried tofu, and homemade sugar-free soy milk, all made fresh daily. Kung Wo Beancurd Factory is renowned for its ability to bring out the rich, savoury flavour of soybeans, which make it a mainstay in the local food scene.

Price Range: $
Type: Street Food – Michelin Bib Gourmand
Location: G/F, 118 Pei Ho Street, Sham Shui Po
Contact: Instagram | Facebook | +852 2386 6871

Kwan Kee Claypot Rice (坤記煲仔小菜) — Sai Ying Pun

For over 30 years, it is no secret that Kwan Kee Claypot Rice in Sai Ying Pun has been a beloved destination for authentic Hong Kong-style clay pot rice dishes. The Michelin-recommended restaurant uses a unique three-rice blend that gives it a chewy and fragrant texture, with a perfectly crispy crust at the bottom that’s expertly scorched from the right amount of heat and time. Popular items to pair with include white eel, Chinese sausage, beef, chicken and more, all perfectly made with excellent wok hei. Keep in mind that clay pot rice is only served at night and takes time to prepare, so order it as soon as you’re seated.

Price Range: $$
Type: Cantonese – Michelin Bib Gourmand
Location: Shop 1, G/F, Wo Yick Mansion, 263 Queen’s Road West, Sai Ying Pun
Contact: Website | +852 2803 7209

L’Atelier de Joel Robuchon — Central

L’Atelier de Joel Robuchon, situated in the heart of Landmark Hong Kong, is a French culinary masterpiece that has earned three Michelin stars for an impressive 11 consecutive years since 2012. The contemporary chic design features its signature red velvet and dark decor, and an open kitchen where culinary magic happens before your eyes. Currently headed by Executive Chef Julien Tongourian, the restaurant offers French classics in tapas-style portions. Don’t miss the signature truffle langoustine ravioli or the iconic mashed potatoes. For a more intimate experience, book a table in the outdoor Le Jardin.

Price Range: $$$$
Type: French – Michelin Three Star
Location: Shop 401, Landmark Atrium, 15 Queen’s Road Central, Central
Contact: Website | Instagram | Facebook | +852 2166 9000

L’Envol — Wan Chai

L’Envol at The St. Regis Hong Kong is a two-Michelin-starred restaurant led by Executive Chef Olivier Elzer. The restaurant serves contemporary French cuisine with Asian ingredients, and their set menus change regularly to incorporate only the freshest seasonal ingredients, with a particular focus on seafood delicacies such as the Hokkaido sea urchin box. The restaurant’s elegant design of marble and wood creates a warm and inviting atmosphere, with natural light streaming in to showcase the stunning open kitchen. Wine lovers will be delighted by the extensive and exclusive wine list, with a variety of exceptional wines available by the glass.

Price Range: $$$$
Type: French – Michelin Two Star
Location: 3/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai
Contact: Website | Instagram | Facebook | +852 2138 6818

Lan Fong Yuen (蘭芳園) — Central, Tsim Sha Tsui

Whether you’re a fan of milk tea or not, you should try Lan Fong Yuen, their Central branch one of the oldest local milk tea shops that exists in present time. This iconic restaurant has been serving up their signature Hong Kong-style milk tea since 1952, using high-quality Australian milk and Indian Assam black tea. For coffee lovers, try their Yuen yeung, a delicious mix of coffee and milk tea. Originally starting out as an open-air food stall, the nostalgic green stall in Central is still preserved today despite the restaurant now operating inside a building. Indulge in their crispy pork chop buns, French toast, or simply a bun with condensed milk to complete the perfect meal.

Price Range: $$
Type: Cha Chaan Teng – The HK Hub’s Pick
Location: 2 Gage Street, Central; 44 Nathan Rd, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2544 3895

Loaf On (六福菜館) — Sai Kung

Hong Kong is a seafood lover’s paradise: wander along the waterfront promenade in Sai Kung, where restaurants display water tanks outside for fresh seafood. Among them is Loaf On, boasting a Michelin star for 15 consecutive years. This Cantonese seafood haven serves up fresh delights like mantis shrimp, razor clams, and scallops with glass noodles. Be sure to pre-order the signature chili pepper crispy skin chicken for a flavourful treat. And don’t forget, you can bring your own seafood for the chef’s creative touch.

Price Range: $$$
Type: Chinese Seafood – Michelin One Star
Location: G/F, 49 See Cheung Street, Sai Kung
Contact: Website | Instagram | +852 2792 9966

Luk Yu Tea House (陸羽茶室) — Central

Named after the Sage of Tea, a renowned Chinese tea master, Luk Yu Tea House in Central has been delighting diners with authentic dim sum and Cantonese dishes since its establishment in 1933. The elegant decor, featuring Chinese art and subtle colonial details, adds to the old-world charm of this three-story restaurant, attracting both regulars and tourists alike. Indulge in their freshly made dim sum, perfectly paired with a wide selection of Chinese tea, ranging from Puer to Long jing and everything in between.

Price Range: $$-$$$
Type: Chinese Tea House – The HK Hub’s Pick
Location: 24-26 Stanley Street, Central
Contact: Facebook | +852 2523 5464

Mak Man Kee (麥文記麵家) — Jordan

The iconic Mak Man Kee in Jordan, with a history spanning over 60 years, is all about Cantonese wonton soup noodles. To ensure the perfect texture of their noodles, this diner uses self-made noodles, featuring the distinct flavours of egg and shrimp roe. Their firm and bouncy tiger prawn wontons are prepared fresh and al dente, while the sweet clear broth is simmered for at least 6 hours, with a blend of pork bone, Jinhua ham, flounder, dried shrimp and more. Enjoy the noodles tossed in oyster sauce or shrimp roe, which is also available as a pre-packaged condiment to-go. The restaurant’s dedication to quality and authentic flavours has earned them a nod from the Michelin Bib Gourmand guide.

Price Range: $
Type: Chinese Noodles – Michelin Bib Gourmand
Location: G/F, 51 Parkes Street, Jordan
Contact: Website | Instagram | Facebook | +852 2736 5561

Man Yuen (文苑飯莊) — Wong Tai Sin

Man Yuen Restaurant might be tucked away in an East Kowloon public housing estate, but don’t let that fool you. Led by culinary director CK Poon, the restaurant offers quality Cantonese cuisine that has earned it a spot on the Michelin Bib Gourmand list. Expect mouth-watering dishes made with fresh ingredients sourced from local markets, and their team knows how to whip up classics like wok hei-laden stir-fries that’ll make your taste buds dance. Forget the fancy location, Man Yuen attracts diners from near and far with its top-notch Cantonese eats!

Price Range: $$$
Type: Cantonese – Michelin Bib Gourmand
Location: Shop S02, 2/F, Tin Ma Court, 55 Chuk Yuen Road, Wong Tai Sin
Contact: Website | Instagram | Facebook | +852 6315 7300

MONO — Central

Helmed by Venezuela-born Chef Ricardo Chaneton, MONO is an intimate 22-seater space with a Michelin One star under its belt. This fine dining restaurant presents Asia with a taste of refined Latin American gastronomy, reinterpreting LatAm cuisine with inventive dishes that pay homage to tradition while being influenced by European and Asian culture. Bold flavours and sophisticated techniques take centre stage. You can even listen to the Chef’s wide range of music collection on Spotify.

Price Range: $$$$
Type: Latin American – Michelin One Star
Location: 5/F, 18 On Lan Street, Central
Contact: Website | Instagram | Facebook | +852 9726 9301

Mora — Sheung Wan

If you’re strolling down Cat Street, keep an eye out for Mora, where soy takes the spotlight in every dish. Led by the renowned Chef Vicky Lau, this restaurant in Sheung Wan embodies the surprising, harmonious capacities of contrasting ingredients and textures. From light-as-air tofu to bubbling stone pot mala tofu, Mora’s hyper-seasonal menu showcases the versatility of soy, a pivotal ingredient in Asian culinary tradition. The MICHELIN Green Star restaurant works with long-standing local product shops and participates in sustainability charity activities.

Price Range: $$$
Type: Innovative – Michelin One Star
Location: 40 Upper Lascar Row, Sheung Wan
Contact: Website | Instagram | Facebook | +852 9583 8590

Neighbourhood — Central

Nestled in the middle of lively bars and antique shops, Neighborhood might not scream fine dining from the outside, but trust me, it’s where the real foodies flock. Chef-owner David Lai, influenced by his training in the U.S. and culinary experiences in San Francisco, offers a seafood-heavy French menu with tapas-style dishes and large platters for sharing. The salt-baked chicken rice with giblets and morels is a crowd favourite, showcasing Lai’s seasonal produce-first philosophy. Despite the absence of fancy websites or Instagram hype, this place books out faster than you can say “bon appétit”.

Price Range: $$$
Type: French – Michelin One Star
Location: 61-63 Hollywood Road, Central
Contact: Facebook | +852 2617 0891

She Wong Leung (蛇王良) — North Point

Explore the exotic flavors of traditional Hong Kong delicacy at She Wong Leung, a Michelin Bib Gourmand recognized restaurant in North Point specialised in snake soup. Unlike most snake soup shops that serve the dish only in winter, the owner, who studied Chinese medicine, formulates its signature snake soup with a different blend of herbs and spices for every season, making it a healthy tonic all year round. Enjoy exceptional value with set menus featuring snake soup and home-style dishes to cater to all tastes. For those feeling extra adventurous, try the snake wines. Don’t miss out on the equally popular double-boiled soups, which require pre-ordering.

Price Range: $
Type: Chinese – Michelin Bib Gourmand
Location: Shop A, GF, 298 Electric Road, North Point
Contact: Website | +852 2578 8135

Shugetsu (麵鮮醬油房周月) — Central

A long-stayer on the Michelin Bib Gourmand list, Shugetsu is a Japanese ramen joint on Gough Street, drawing early queues for its lip-smacking Tsukemen ramen. Homemade noodles, available thick or thin, are paired with a comprehensive base sauce aged for a whopping 18 months. The meticulous soup-making process involves simmering chicken stock until concentrated, then adding soy sauce and vinegar. Owner Taka’s commitment to quality also shines through in their equally-exceptional noodles, made in-house with the same recipe and ingredients as their Japanese restaurant in Shikoku’s Ehime prefecture.

Price Range: $-$$
Type: Japanese Ramen – Michelin Bib Gourmand
Location: 5 Gough Street, Central
Contact: Instagram | Facebook | +852 2850 6009

Shui Kee Coffee (瑞記咖啡) — Sheung Wan

Located inside the bustling Sheung Wan Cooked Food Centre, Shui Kee Coffee is a beloved cha chaang teng known for its French toast and milk tea. While this eatery serves up nostalgic comfort food items like instant noodles, sandwiches, and buns with your choice of ham, spam, or egg, it’s their Hong Kong-style French toast that draws in the crowds. The toast is pan-fried to perfection with crispy edges, while the inside remains moist and buttery, sinfully drizzled with butter and condensed milk, and it is perfectly paired with a cup of milk tea. Prepare to brush up on your math skills to navigate their menu, using “Suzhou” numerals for prices that even locals may not understand. But fear not, as they have an English menu to guide you through.

Price Range: $
Type: Cha Chaan Teng – The HK Hub’s Pick
Location: Shop 17, 2/F, Cooked Food Centre, 345 Queen’s Road Central, Sheung Wan
Contact: Website | +852 2850 8643

Sister Wah Beef Brisket (華姐清湯腩) — Tin Hau

Carrying on their mother’s legacy, Wong Shu Wah and Wong Kwok Wah, the second-generation owners of Sister Wah, continue to serve their mother’s recipe for the famous beef brisket in clear broth, just the way she did. Using only locally butchered beef brisket, the meat is seasoned and simmered to perfection with up to 10 spices, resulting in a balanced, flavourful clear broth that’s not oily and has a distinct herbal aroma. To maintain the best flavour, the brisket is prepared on the same day it’s butchered. But the brisket isn’t the only star on the menu; their homemade Shanghainese cuisine, including wontons in chilli oil, is not to be missed.

Price Range: $
Type: Chinese Noodles – Michelin Bib Gourmand
Location: 13 Electric Road, Tin Hau
Contact: Instagram | Facebook | +852 2807 0181

Sun Hing Restaurant (新興食家) — Kennedy Town

Craving dim sum late at night? Look no further than Sun Hing Restaurant in Kennedy Town, open from 3am to 4pm daily. This legendary eatery is a favourite among all walks of life, serving up steaming hot baskets of freshly made dim sum since the 1980s. Be sure to try all the dim sum classics, including the steamed custard buns, with a runny, rich, and piping-hot filling that’s out of this world. Sun Hing Restaurant is an old-school joint that’s self-serving, just like the good old days. Choose your preferred loose tea leaves from a stainless-steel shelf to make a pot of Chinese tea, and pick from a variety of delicious dim sum on the steam trolleys full of bamboo baskets stacked high. It’s no wonder Sun Hing is always packed with regulars and tourists alike.

Price Range: $
Type: Chinese Dim Sum – The HK Hub’s Pick
Location: Shop C, G/F, 8 Smithfield Road, Kennedy Town
Contact: Website | +852 2816 0616

Sushi Shikon — Central

Located at the luxurious The Landmark Mandarin Oriental Hong Kong, Sushi Shikon is a culinary gem that has earned three Michelin stars every year since 2014. Led by Chef Yoshiharu Kakinuma, a master of Edomae sushi who was served as a young apprentice to Mr. Yoshitake, the restaurant curates an unforgettable omakase experience featuring the freshest ingredients imported daily from Tokyo’s infamous Toyosu market. Complementing their seasonal menu is a carefully selected collection of sake, including exclusive options available only at Sushi Shikon. Prepare to be dazzled by the artistry of Edomae sushi and indulge in a truly exceptional dining experience.

Price Range: $$$$
Type: Japanese omakase – Michelin Three Star
Location: 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central,, Central
Contact: Website | Instagram | Facebook | +852 2643 6800

T’ang Court (唐閣) — Tsim Sha Tsui

Experience the epitome of Cantonese cuisine at T’ang Court, one of the finest restaurants in town and a recipient of three Michelin stars since 2020. Curated by Executive Chef Wong Chi Fai and his talented team, the restaurant is inspired by the Tang Dynasty, China’s golden age. Don’t miss the signature dishes such as the baked stuffed crab shell, the succulent braised imperial bird nest, as well as the finest abalone and seafood dishes. The equally lavish decor and impeccable service make T’ang Court a constant presence in the fine dining scene.

Price Range: $$$$
Type: Cantonese – Michelin Three Star
Location: 1F & 2F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2132 7898

Ta Vie — Central

Ta Vie means “Your Life” in French and “journey” in Japanese, and this Michelin-three-starred spot invites diners on a culinary journey that marries French and Japanese cuisines. Chef Hideaki Sato’s mantra of “pure, simple, and seasonal” guides the tasting menu, featuring top-notch ingredients sourced from Japan. The intimate setting and darkened interiors add to the dramatic experience. The cherry on top? The wine-pairing here includes interesting Asian vintages as well as sake.

Price Range: $$$$
Type: French-Japanese – Michelin Three Star
Location: 2F, The Pottinger Hotel, 21 Stanley Street, Central
Contact: Website | Instagram | Facebook | +852 2668 6488

Tai Ping Koon (太平館) — Multiple locations

Step back in time and experience the rich history of the city’s oldest running Hong Kong-style Western restaurant, Tai Ping Koon. Established in 1860 and currently run by the fifth-generation of the Chui family, this iconic restaurant chain is famous for its ‘soya sauce’ Western dishes, a fusion of Chinese ingredients and faux-Western recipes, including Swiss sauce chicken wings and sizzling steaks. And of course, no visit to Tai Ping Koon is complete without trying their famous roasted pigeon, cooked to crispy perfection on the outside and juicy on the inside. The secret to Tai Ping Koon’s success is their signature “Swiss sauce,” a marinade sauce made with a blend of soy sauces and sweet tones originating from their first Guangzhou restaurant. And don’t forget to leave room for their signature soufflé, a true showstopper that’s as big as a plate.

Price Range: $$
Type: Western – The HK Hub’s Pick
Location: Causeway Bay, Central, Jordan, Tsim Sha Tsui
Contact: Website | Facebook | +852 2899 2780

Tate Dining Room — Central

With Michelin-starred Chef Vicky Lau at the helm, the French-Chinese fusion restaurant Tate Dining Room tells edible stories through its artfully crafted tasting menu, each dish tells an edible story that pays tribute to a specific ingredient, such as local flower crab and pigeon. Thrived for perfect moments and last experiences, every aspect of the dining experience is carefully curated by the team, from the flavours and lighting to the aroma, plating, temperature, and more. Recognised with the title Asia’s Best Female Chef in 2015, Lau infuses her graphic design background into her colourful and creative plating. The dining room itself is also an interior design dream, featuring pastel pink velvet banquettes and etched steel tables.

Price Range: $$$$
Type: Innovative – Michelin Two Star
Location: 210 Hollywood Road, Sheung Wan, Central
Contact: Website | Instagram | Facebook | +852 2555 2172

The Chairman (大班樓) — Central

The Chairman made history in 2021 as the first restaurant in Hong Kong to claim the No.1 spot on Asia’s 50 Best Restaurants list. Under the helm of the talented Chef Kwok Keung Tung, this Michelin-starred hotspot offers a farm-to-table experience that celebrates the freshness of locally sourced, sustainable ingredients. The signature dish, steamed flower crab with aged Shaoxing wine and chicken oil, is a true masterpiece. They continue to shine after relocating to a new place on Wellington Street with a new lush green design, and diners can only make reservations online and are required to order one of the set menus in advance.

Price Range: $$$
Type: Cantonese – Michelin One Star
Location: 3/F, The Wellington, 198 Wellington St, Central
Contact: Website | Instagram | Facebook | +852 2555 2202

The Steak House by Regent Hong Kong — Tsim Sha Tsui

In an elegant setting overlooking Victoria Harbour, The Steak House at Regent Hong Kong serves up a tantalising array of prime meats from around the globe. With a focus on dry-aged beef and an original charcoal grill, Chef Amine Errkhis and his team create mouthwatering dishes that are complemented by an elaborate salad bar and decadent desserts. Featuring a curated wine selection, this stylish restaurant is perfect for celebrating any special occasions.

Price Range: $$$$
Type: Steak House
Location: 15-17 Mercer Street, Sheung Wan
Contact: Website | Instagram | Facebook | +852 5286 1517

Tim Ho Wan (添好運點心專門店) — Multiple locations

Indulge in Michelin-starred dim sum at Tim Ho Wan in Sham Shui Po, the birthplace of this world-renowned restaurant chain. Don’t miss their signature dish, the char siu bao, a Baked BBQ Pork Bun with a crispy, buttery crust and a sweet and savoury filling that’s out of this world. Alongside this iconic dish, the restaurant offers over 20 other traditional dim sums, including shrimp dumplings and steamed beef meatballs, all at affordable prices. This neighbourhood gem is your chance to dine at one of the cheapest Michelin-starred restaurants in the world, without sacrificing quality or taste.

Price Range: $$
Type: Dim Sum – Michelin Bib Gourmand
Location: Central, Olympian City, Sham Shui Po, Tseung Kwan O, West Kowloon
Contact: Website | Instagram | Facebook | +852 2788 1226

Tin Lung Heen (天龍軒) — West Kowloon

Tin Lung Heen at The Ritz-Carlton, Hong Kong occupies 102nd floor of the city’s tallest skyscraper, ICC. Led by renowned Executive Chef Paul Lau, this two-Michelin-starred restaurant celebrates fine Cantonese cuisine, with standout dishes such as the signature honey-glazed Iberian pork char siu, double-boiled chicken soup with fish maw in coconut, and delicate dim sum served only on weekends. The restaurant’s high ceiling and grand red wood veneer decor highlights the breathtaking views of Hong Kong west’s skyline. Privates rooms are available for special occasions of any sizes.

Price Range: $$$$
Type: Cantonese – Michelin Two Star
Location: 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Road West, West Kowloon
Contact: Website | Instagram | Facebook | +852 2263 2270

Twins Liangpi Limited (兩姊妹涼皮有限公司) — Mong Kok

Ready for some seriously satisfying Sichuan cold skin noodles (liangpi)? Originally a takeaway spot in Prince Edward, Twins Liangpi Limited has now moved to Mong Kok with dine-in options. And let’s talk sauce – their secret recipe of sesame paste, sugar, soy sauce, and more is like a flavour explosion in your mouth. With fresh, handcrafted noodles and homemade chilli oils, every bowl is a labour of love. If you live on Hong Kong Island, check out their shop at Central’s Basehall 2!

Price Range: $-$$
Type: Sichuan Street Food – Michelin Bib Gourmand
Location: GF, 99 Hak Po Street, Mong Kok
Contact: Instagram | Facebook

Under Bridge Spicy Crab (橋底辣蟹) — Wan Chai

Started off with humble beginnings as a stall along the Canal Road flyover, Under Bridge Spicy Crab has been delighting diners with its Boat People style cuisine, and even appeared on the late Anthony Bourdain’s No Reservations in 2007. The signature dish here is the fiery and flavourful Under Bridge Spicy Crab, where each crab weighs over five catty (a little over one pound), deep-fried, and cooked with a secret typhoon-style sauce. You can also choose the level of spiciness to suit your taste buds, from mild to super spicy. But the menu doesn’t stop there – there’s also a wide selection of fresh seafood, from mantis prawns to fresh clams and everything in between. Get ready to dig in and get your hands dirty as you immerse yourself in this delicious crab feast.

Price Range: $$-$$$
Type: Chinese – The HK Hub’s Pick
Location: G/F-3/F, Ascot Mansion, 421-425 Lockhart Road, Wan Chai
Contact: Facebook | +852 2893 1289

Wing — Central

WING redefines Chinese cuisine with modern flair, synergising the finest of the Eight Great Chinese Cuisines with modern culinary approaches. Chef Vicky Cheng’s French training shines through in every dish, from crispy pigeon to chilli oyster with house-preserved century egg. The menu is highly seasonal. The decor is as chic as the food, adorned with rich emerald hues and subtle marble touches to create an elegant atmosphere. But beware – snagging a reservation here often requires months in advance.

Price Range: $$$$
Type: Chinese
Location: 29F, The Wellington, 198 Wellington Street, Central
Contact: Website | Instagram | Facebook | +852 2711 0063, +852 9310 0172 (Whatsapp)

Yardbird — Sheung Wan

Yardbird is a well-known secret among foodies in Hong Kong. Situated a bit further from Lan Kwai Fong and Soho, this modern izakaya is renowned for its yakitori delicacies. Owned by Chef Matt Abergel and Lindsay Jang, it offers over 20 types of yakitori skewers, featuring local ‘three-yellow’ chicken grilled over binchotan charcoal, paired perfectly with a selection of Japanese whisky. The dynamic vibe and welcoming hospitality are also why people keep returning.

Price Range: $$$
Type: Japanese Izakaya – Michelin One Star
Location: 154-158 Wing Lok Street, Sheung Wan
Contact: Website | Instagram | Facebook | +852 2547 9273

Header image credits: Cristal Room By Anne-Sophie Pic

Kanesaka — Central

Experience the artistry of authentic Edomae sushi at Kanesaka Hong Kong, the highly anticipated restaurant by renowned Japanese chef Shinji Kanesaka. Nestled in the CCB Tower, it brings the legacy of its flagship, the two MICHELIN-starred Ginza Sushi Kanesaka in Tokyo, to Hong Kong. Led by the talented Head Chef Seiji Taniguchi, who trained at the esteemed Tokyo Palace Hotel branch, the menu presents a symphony of flavors and textures in each meticulously crafted sushi piece. With a focus on safety and quality, the restaurant carefully selects seafood from trusted suppliers, prioritizing the well-being of its valued guests.

5/F, CCB Tower, 3 Connaught Road Central, Central | +852 2117 1175

Sushi Tokami — Tsim Sha Tsui

Sushi Tokami established itself before arriving in its current home in Harbour City, earning a Michelin star from its original Ginza, Tokyo home in 2014. Today, Chef Taga Satoshi, previously of the infamous Kyubey Sushi in Ginza, presides over the Hong Kong outpost continuing the Edomae sushi tradition that earned them their accolades in Japan. The omakase is an hours-long affair of 20 courses for approximately HK$1,400 in the afternoon and from HK$1,800 up in the evening.

3-27 Canton Rd, Tsim Sha Tsui | +852 2771 3938

Sushi Zo — Central

From its hidden home in a corner of Tai Kwun, Sushi Zo led by head chef Keizo Seki is a modern 14-seat omakase destination. The 18-course omakase menu prepared based on the freshest ingredient of the day exclusively uses seafood flown in from Japan every day. This is priced at approximately HK$1,500 for lunch and HK$1,800 up for dinner. The sushi chefs sear, steam, and season the treasures of the sea like it’s a symphony, with highlights like giant, buttery Japanese abalone and monkfish liver. In some cases, they hardly alter the native flavour of the delicacy at all, merely pairing it with a cracker or herb to bring out its best characteristics.

LG1/F Block 01, Tai Kwun, Shama Soho, 10 Hollywood Rd, Central | +852 2884 0114

Kushitei — Tsim Sha Tsui

Kushitei is an omakase restaurant that revolves around the Japanese skewer cuisine of kushiage. With 10 branches already in Japan loved for their lively atmosphere and light, crispy batter, Hong Kong is its first ever international venture. The cozy space seats nine at the omakase counter and 12 at surrounding tables. The headliner will be the free-range Kurosatsuma chicken, prepared in novel methods.

Shop G04-05, G/F, Grand Centre, 8 Humphreys Ave, Tsim Sha Tsui | +852 2688 6150

Sushi Saito — Central

Sushi Saito offers the perfect blend of a spa-like atmosphere and authentic Japanese taste. Helmed by the itamae or sushi master, Takashi Saito, the Michelin-starred restaurant is a sushi ballet in Central. The omakase here revolves around the authentic Edomae-style sushi with fresh ingredients flying in from Tokyo daily. Saito’s signature monkfish liver is a must-eat if you get lucky enough to reserve one of the 16 seats in this sushi haven. The tasting menu is priced at around HK$1,600.

45/F, Four Seasons Hotel Hong Kong, Finance St, Central | +852 2527 0811

Tempura Taki — Central

Bring a twist to your usual tempura experience by visiting Tempura Taki – a contemporary, hip, and artsy Japanese establishment in Central. Led by the tempura chef Eric Chan, their popular tempura omakase menu titled ‘Ten’ (HK$1,580) takes you on a journey through 13 kinds of tempura. They also offer the Taki omakase and Miyabi omakase; the first is a 15-course menu with three types of sashimi and five types of tempura (HK$1,380), while the second is crafted by the chef based on the freshest ingredients of the day (HK$980 up).

8/F, The Loop, 33 Wellington St, Central | +852 2881 0033

Sushi Shikon — Central

This three-Michelin-starred sushi restaurant gives you the chance to delve into Japanese art and cultural experience. The rich ambiance of Sushi Shikon in its home at The Landmark Mandarin Oriental is impressive, but the food and antique serving ware don’t slack for its impressive location. You will find two-hour Edomae-style sushi omakase served across an eight-seat Hinkoi counter. Both lunch and dinner omakase are on offer daily from Monday to Saturday. The lunch menu, with eight pieces of refined nigiri, is priced at HK$2,250, while the dinner menu, featuring ten pieces of suhi, rings in at HK$4,000. This is certainly an omakase destination for a splurge or celebration.

7/F, The Landmark Mandarin Oriental, 15 Queen’s Rd, Central | +852 2643 6800

Sushi Rin — Sheung Wan & Tsim Sha Tsui

From top-notch quality omakase to creamy oysters and a mouth-watering hokkaido baby cod sushi, Sushi Rin is one of the favourites for a cost-effective omakase lunch with two locations in the city. Once you have enjoyed a delicious Edomae-style meal here, you will find yourself coming back again for more! They have various omakase menus on offer during lunch and dinner, but the lunchtime omakase is particularly popular with menus ranging from HK$458 (10 pieces of sushi and a handroll) to HK$980 (five pieces of sashimi, four pieces of nigiri, and a hot dish).

• Sheung Wan: 128 Jervois St | +852 2567 1168
• Tsim Sha Tsui: Shop 15, UG/F, H Zentre, Middle Rd | +852 2567 1328

Xuan Sushi — Causeway Bay

Xuan Sushi’s luxuriating ambiance makes it one of the high-end omakase restaurants perfect for couples and families. Apart from being Michelin Guide-recognized for four years in a row from 2014 on, they are known for their deluxe lunch sets and the 13-course Executive Omakase. At this spot, you have to call ahead or flag a waiter down to learn the omakase’s price.

7/F, Cubus, 1 Hoi Ping Rd, Causeway Bay | +852 2537 5555

Shika Teppanyaki & Sushi — Causeway Bay

This traditional open teppanyaki and sushi counter restaurant will take you back to the times of old Japan as you share a meal on iron plates! There are dedicated teppanyaki and omakase sections in Shika Teppanyaki & Sushi. Besides the Shika Omakase (HK$1,800), their standalone sea urchin and big toro sushi are all-time favourites. After a filling meal, you can order their sweet tofu ice cream as a cherry on top!

Shining Building, 477-481 Jaffe Rd, Causeway Bay | +852 2892 8819

Sushi Itsu — Causeway Bay

A modernly decorated, yet small and simple spot – that is Sushi Itsu in Causeway Bay. The seasonally revolving omakase menu priced at HK$1,580 takes you on a journey through 25 dishes. Embarking upon this meal is an adventure in itself since your tastebuds will be dealing with everything from sashimi to otsumami (izakaya side dishes) and sushi. If you visit in the spring, you must try their star desserts – Japanese jelly and a strawberry-topped tempura.

27/F, L’ Hart, 487-489 Lockhart Rd, Causeway Bay | +852 5548 0561

Kokorozashi — Tsim Sha Tsui

Kokorozashi is the right choice for a date night with your significant other. The chic interior and comfortable dining curate the ideal atmosphere for an intimate gathering. If you visit during lunch, you can choose between the seasonal omakase, chef’s special, dedicated sushi, or dedicated sashimi omakase starting from an accessible HK$300. At dinnertime, the number of courses and price both ramp up, to a full 25 courses for HK$1,200. The menu has something for every kind of taste; however, anglerfish liver and a tasty plate of fluorescent squid are always in demand.

17/F, 17-19 Ashley Rd, Tsim Sha Tsui | +852 2265 8828

Sushi Sho — Tsim Sha Tsui

Consider yourself lucky if you find a seat in this 10-seat sushi restaurant. The small set-up shows nothing impressive, but Sushi Sho is known to be one of the best quality and budget-friendly Japanese restaurants offering omakase in Tsim Sha Tsui. Sushi Sho offers a couple of different omakase menus – Gin, Sho, Sakura – which feature varying proportions of premium sushi and sashimi ranging from HK$380 to HK$680 per person. The itamae shares not only how to best taste each dish, but also shares his stories as a sushi master. It’s a great option for filling up on quality sushi bites without breaking the bank.

Shop 4, G/F, To Fu Court, 5-6 Hau Fook St, Tsim Sha Tsui | +852 2366 7988

Sushi Tachi — Tsim Sha Tsui

Imagine standing under a cherry blossom while you relish delicious food. Sushi Tachi’s stand-up sushi bar (purportedly the first in Hong Kong) with cherry blossom décor, natural soft lighting, and wooden tables brings you a similar experience. Even though the menu is limited, the decent prices provide a good value for money. Starting from just HK$380, you can enjoy 13 courses of airflown-fresh sushi that you just wouldn’t expect from looking at the unassuming facade.

Shop D, G/F, Cameron Plaza, 23-25A Cameron Rd, Tsim Sha Tsui | +852 2836 3830

Inaotsu Japanese Restaurant — Tsim Sha Tsui

Inaotsu’s prices and various kaiseki deals suit every kind of budget. They offer three types of set chef’s menus ranging from HK$588 to over HK$K788; the former menu includes four types of sashimi, six types of sushi, a handroll, soup, steamed egg, and dessert. If you’re in a hurry, you can also avail the takeaway option and enjoy the meal at home.

2/F, 10 Prat Ave, Tsim Sha Tsui | +852 2333 3288

Chutsuki Sushi — Kwun Tong

Omakase at Chutsuki Sushi’s special feature is the chef’s delicate touch evident in each dish. This is a cosy nook in Kwun Tong with fresh ingredients being brought to the kitchen each day. The sea urchin and peony shrimp here will leave you wanting to lick your fingers! The omakase menu, an orchestra of seasonal sashimi, pickled dishes, pan-fried dishes, nigiri, and seasonal fruit, starts at HK$500 per person.

Century Centre, 44-46 Hung To Rd, Kwun Tong | +852 6588 5354

Sushi Man — Yuen Long

One of the most high-end Japanese restaurants in Yuen Long, Sushi Man guarantees high-quality food and excellent value for money. They have various omakase menus to suit every budget, ranging from HK$580 to HK$1,380. On the lower end, you get to delight in 12 pieces of sushi, while on the pricier end, you get six pieces of sashimi and seven pieces of nigiri; all omakases include an appetiser, handroll, soup, and dessert. The skills of itamae Cupid are evident in how deftly he prepares the sushi and sashimi by hand. This is your traditional sushi bar with minimal décor; however, the fresh ingredients and aesthetic presentation take Sushi Man up a notch.

Shop 5, Lee Fat House, 5 Yan Lok Square, Yuen Long | +852 2285 9477

God of Sushi — Yuen Long

The food experience at God of Sushi justifies the name. Even though the setup is basic, the specialty of this Hong Kong omakase restaurant lies in excellent fish served simply. The premium taste at this restaurant is due to the minimal seasoning used to celebrate the seafood. Lunch omakase is priced at HK$550, HK$780, or HK$1,180, with the most expensive menu having the longest menu of the most sought-after seafood of the season. At dinner time, the prices go up to HK$1,480 with the addition of an appetiser, soup, and dessert.

Shop 7, G/F, On Ning Building, 20-30B Ma Tin Rd, Yuen Long | +852 2178 3163

Sushi Shari — Yuen Long & Causeway Bay

Sushi Shari makes a great stop for omakase in Yuen Long or Causeway Bay. The food quality and atmosphere are top-notch and will leave you feeling refreshed. Their seasonal sushi options are popular among customers because of their creative presentations and cost-effective omakase deals, ranging from HK$580 to HK$880 at lunchtime with a full meal of 12 or 15 pieces of sushi. Meanwhile, dinnertime omakase with seven side dishes and 11 pieces of sushi and will set you back HK$1,800.

• Causeway Bay: 21 Lan Fong Rd | +852 6811 6810
• Yuen Long: Shop 6, G/F, Yuccie Square, 38 On Ning Rd | +852 6811 6689

Header image credits: Nalinee Supapornpasupad via Canva

Trattoria Felino — Wan Chai

The lively dining scene on Wan Chai’s Ship Street has recently welcomed a new Neapolitan restaurant, Trattoria Felino. The brainchild of chef Marcello Scognamiglio, former head chef of Grissini, and Félix De Arriaga Balanzat, previously from Zuma, it offers a refined setting to explore Southern Italian cuisine. This includes easygoing, authentic dishes from hamachi carpaccio and smoked artichokes to Neapolitan pork ragout and homemade pasta. Don’t forget to share classic Italian desserts like tiramisu, brioche, and sabayon with your loved ones!

Price Range: $$-$$$
Location: 1-7 Ship Street, Wan Chai
Contact: Website | Instagram

Octavium — Central

Octavium first opened its doors in 2017 and quickly earned its reputation as one of the best Italian restaurants in Hong Kong. Led by two highly acclaimed chefs, Giuseppe De Vuono, Octavium offers its diners an intimate dining experience worthy of 2-Michelin stars. In its minimalist yet chic dining room, guests are treated to seasonal dishes using the freshest produce from around the world. The food here is made from scratch and even the simplest of dishes reach new culinary highs through meticulous and innovative cooking.  

Price Range: $$$$
Signature Dish To Try: Amuse Bouche, Hokkaido Abalone, Blue Lobster, Miyazaki Beef, Affogato
Location: 8/F One Chinachem Central, 22 Des Voeux Rd Central, Central
Contact: Website | Instagram | Facebook | +852 2111 9395

Man Mano — Tung Chung

Man Mano is a family-style Italian restaurant located in Citygate Outlets where everything on the menu is made from scratch (with the shining stars being the house-made pastas). From the minds of Woolly Pig, whose previous openings include GRAIN Gastropub and Brewlab and HUE Dining. The spacious 4,000 sq.ft dining room dressed in ceramic tiles and naked timber gives way to the sun-kissed alfresco terrace, recalling a countryside courtyard.

Unit 418, Citygate Outlets, 18-20 Tat Tung Rd, Tung Chung | +852 3500 5885

8 1/2 Otto e Mezzo Bombana — Central

Hailed as one of the top fine dining establishments in Hong Kong, Italian restaurant 8 1/2 Otto e Mezzo Bombana provides diners with an unforgettable gastronomical experience. Opened in 2010 by highly acclaimed Chef Umberto Bombana, the restaurant has the prestigious accolade of being the first and only Michelin 3-star Italian restaurant outside Italy. Known for his love of seasonal ingredients, a must-try is one of Chef Bombana’s, famed as the “King of Truffles”, white truffle creations when in season. To complete the experience, do plan an aperitivo at their award-winning Japanese-inspired bar beforehand.

Range: $$$$
Signature Dish To Try: White Truffle Risotto, Fassone Beef with Black Truffle, White Truffle Ice Cream
Location: Shop 202, 2/F Alexandra House, 18 Chater Rd, Central
Contact: Website | Instagram | Facebook | +852 2537 8859

Sabatini Ristorante Italiano — Tsim Sha Tsui

Step back in time at this rustic Italian restaurant located in The Royal Garden Hotel, where Claudio Favero, the talented chef, brings the flavors of Italy to life. Amidst a setting of arched doorways and terracotta tiled floors, diners can savour an extensive selection of Italian classics such as crispy golden fritto misto and comforting baked lasagna. In addition to weekday lunch and dinner service, Sabatini is famed for its weekend brunch (HK$838 per person) with its sumptuous array of Italian antipasti, a live station offering of grilled seafood and meat, homemade pasta, a choice of main, and a selection of sweet delights to round the feast off.

Range: $$$$
Signature Dish To Try: Roasted Rack of Lamb with Herbs and Gravy, Sturgeon Caviar, Tiramisu
Location: 3/F, The Royal Garden, 69 Mody Rd, Tsim Sha Tsui East
Contact: Website | Instagram | Facebook | +852 2733 2000

Tosca di Angelo — West Kowloon

Occupying the 102nd floor of the ICC, this Michelin 1-star Italian restaurant never fails to wow diners with its panoramic views of the iconic Hong Kong skyline and its equally impressive Italian fare. Led by Sicilian chef, Angelo Angliano, the food at Tosca di Angelo takes inspiration from the kitchen of his childhood home in Southern Italy and is elevated to haute cuisine standards through modern innovations. To accompany the food is an extensive menu of fine wines. Perfect for special occasions such as birthdays and anniversaries, this restaurant won’t disappoint food and wine aficionados.

Range: $$$$
Signature Dish To Try: Alaskan Black Cod with Daikon, Mediterranean Sea Bass with Topinambur
Location: 102/F, The Ritz-Carlton Hong Kong, ICC1 Austin Rd West, West Kowloon
Contact: Website | Instagram | Facebook | +852 2263 2270

Juno — Sheung Wan

Drawing inspiration from the Roman goddess of love, Italian-Mediterranean restaurant Juno promises a tranquil dining experience with its soothing design and exciting culinary offerings. Juno opened in November 2023 and invites you to savour authentic flavours from the southern European coast. With Chef Jordi Vallés Claverol at the helm, Juno brings a taste of Italy and the Mediterranean to Hong Kong, complemented by a well-curated wine selection and creative cocktails.

G/F, 88 Wing Lok Street, Sheung Wan | +852 2703 5188

Pici — Various Locations

Arguably the home of the best pasta in Hong Kong, Pici, with its no-reservation policy has a devoted following of gourmands who are willing to queue for a taste of their freshly made pasta. The food here is honest, wholesome, and packs flavour with each bite. The hearty starters and generous portions make the food at Pici perfect for sharing and is a great way to sample more of the menu. With its various locations in Hong Kong, Pici is a popular Italian restaurant for couples, friends, and families alike.

Range: $$
Signature Dish To Try: Tagliolini Truffle, Lasagna Classica, Ravioli Carbonara
Locations: Multiple locations
Contact: Website | Instagram | Facebook | +852 2699 1033

Vivere — Causeway Bay

Vivere is serving up a feast for the senses in its new home in the Sugar+ building. The menu is built on ravishing, authentic Italian cuisine. When the sun sets, the space transforms into Vivi, where guests can immerse themselves in music and bespoke drinks. Vivere’s logo is inspired by an asterisk which denotes non-binariness, with exciting events to come like the Drag Show Brunches that will fall on one Sunday per month, highlighting queens from Hong Kong’s drag scene.

11/F, Sugar+, 25-31 Sugar Street, Causeway Bay | +852 2186 6404

LucAle — Sai Ying Pun

Tucked away on a side alley in Sai Ying Pun, LucAle is one of Hong Kong’s best-kept secrets when it comes to good Italian food. This cosy, intimate neighbourhood restaurant serves mouth-watering antipasti, pasta, seafood, and meat dishes cooked to perfection. The brainchild of renowned chefs Alessandro Angelini (of Shangri-la’s Angellini) and Luca de Berardinis (of Conrad’s Operetta), the Italian restaurant bustles with people stopping in for a drink at the bar after work or filling up on favourites such as the homemade pappardelle ragu. Portions are generous and make perfect sharing plates. 

Range: $+
Signature Dish To Try: 24hour Slow Cooked Beef Cheek, Chitarra Style Spaghetti, Pappardelle Ragu
Location: Shop A, GF, 100 Third St, Sai Ying Pun
Contact: Website | Instagram | Facebook | +852 3611 1842

Carbone — Central

Part of the renowned Black Sheep Group of restaurants, Carbone is a New York-style Italian restaurant that serves delicious American-Italian favourites. The decor is reminiscent of 1950s Manhattan, with white starched table cloths in heavy contrast to the wood-paneled walls and red and black chequered floors. The smartly dressed service staff are warm and welcoming which adds to the overall atmosphere. Some Carbone must-trys include the Caesar salad which is freshly prepared table side, Spicy Vodka Rigatoni, and their famous Meatballs – just remember to save some space for the dessert trolley!

Range: $+
Signature Dish To Try: Spicy Vodka Rigatoni, Carpaccio Piemontese, Mario’s Meatballs
Location: 9/F, LKF Tower, 33 Wyndham St, Central
Contact: Website | Instagram | Facebook | +852 2593 2593

Grissini — Wan Chai

Grissini, a long-time Hong Kong favourite has recently undergone a transformation under the helm of Chef Marcello Scognamillio. Whilst still boasting the magnificent views of Victoria Harbour, guests can now enjoy Italian fine dining in a more relaxed and casual atmosphere. Central to the renovation is Grissini’s new open kitchen, where chefs can be seen meticulously preparing traditional Southern Italian dishes refined with innovative cooking techniques for a more modern palate.

Range: $$$
Signature Dish To Try: Roman Clay Pot-Baked Chicken, Slow-Cooked Veal in Tuna Sauce, Vitello Tonnato
Location: 2/F, Grand Hyatt, 1 Harbour Rd, Wan Chai
Contact: Website | Instagram | Facebook | +852 2584 7722

Motorino — Central & Wan Chai

A list of the best Italian restaurants in Hong Kong would not be complete without a mention of a pizzeria. Lucky for us, at Motorino, all pizza cravings are satisfied under the culinary expertise of chefs Luca Marinelli and Roberta De Sario. The made-to-order pizzas (ranging from HK$138 to HK$248) are hand-stretched and topped with the freshest Italian ingredients before being fired up very quickly in a special custom oven designed to reach searingly high temperatures. The result is a delicious, flavor-packed pizza that is the perfect contrast of soft and chewy on the inside and charred on the outside. Bellissima!

Range: $$
Signature Dish To Try: Margherita, Prosciutto Di Parma, Soppressata Piccante
Location: Central: 14 Shelley St, Central, Wan Chai: 15 Ship St, Wan Chai
Contact: Website | Instagram | Facebook | +852 2801 6881

La Taverna — Tsim Sha Tsui

La Taverna, Hong Kong’s oldest Italian gem, is back in Tsim Sha Tsui with a delightful blend of tradition and modern flair. After a refresh, the restaurant now boasts an Italian-style outdoor terrazzo for al fresco dining and a deli counter, while retaining its 1960s charm. Enjoy the classics like Spaghetti alla Milionario and Homemade burrata with mixed tomato salad, all while enjoying wines from the historic Montecastello estate.

G/F, 36-38 Ashley Road, Tsim Sha Tsui |  +852 5417 4355

Frank’s Italian American Social Club — Central

Housed over a couple of floors in the vibrant LKF district, Frank’s is the perfect combination of good Italian food, innovative cocktails, and funky hip-hop vibes. Following its recent revamp, Frank’s has introduced diners to a menu-zine concept that is updated monthly with must-try specials, music themes, and article features. On offer to accompany the Frank’s classics that loyal fans have grown to love, such as Rigatoni alla Vodka (HK$208) and Chicken Parm (HK$288), is a long list of specials that fuses Asian flavours with traditional American Italian dishes. 

Range: $$
Signature Dish To Try: Veal Meatballs, Rigatoni alla Vodka, Chicken Parm,
Location: 79 Wyndham St, Central
Contact: Website | Instagram | Facebook | +852 9097 9730

Pirata — Wanchai

Experience the heart and soul of Italian dining at Pirata, where the philosophy is simple yet profound: fresh ingredients, simple recipes, and respect for their guests. Renowned star chef Emanuele Canuto, from Piedmont in Northern Italy, crafts genuine Italian home-cooked dishes that are both familiar and exceptional. You can find dishes with true Italian flavors and uncompromising quality. Visit Pirata in the heart of Hong Kong for a warm, welcoming Italian taste.

Range: $$$
Signature Dish To Try: Tagliatelle Truffle, Truffle Caesar Salad, Italian Meatballs, Beef Tartare
Location: 29/30 F, 239 Hennessy Road, Wanchai, Hong Kong
Contact: Website | Instagram | Facebook | +852 2887 0270

Theo Mistral by Theo Randall— Tsim Sha Tsui

Infused with Chef Theo Randall’s passion for Italy, Randall’s menu reflects his regular Italian trips, offering a seasonal delight paired with an extensive Italian wine selection. Randall’s signature brunch features a tempting antipasto and dessert selection. Starting with a delightful array of appetizers, from crab legs and lobsters to traditional Italian classics like hams, cheeses, and salads. Conclude your experience with a comforting cup of coffee or tea and a dessert. A taste of Italy in every bite, at Randall’s.

Range: $$$
Signature Dish To Try: Roasted Lamb rack, Ravioli Alle Erbette, Pizza Capricciosa
Location: B2, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui, Hong Kong
Contact: Website | Instagram | Facebook | +852 2731 2870

Giando Italian Restaurant & Bar— Wan Chai

Giando Italian Restaurant & Bar invites you to a spacious, bright dining haven. Chef & Founder, Gianni Caprioli, weaves modern Italian magic into the menu. Don’t miss the timeless signature dish, Cacio e Pepe, where every detail is lovingly perfected. Crafted with the finest ingredients, Giando Italian Restaurant & Bar is awarded ‘Tre Bicchieri’ by Gambero Rosso and ranked 22nd out of 50 restaurants worldwide.

Range: $$$
Signature Dish To Try: Cacio e Pepe, Cavatelli Allo Scoglio, Rigatoni Alla Carbonara
Location: Starcrest Block 1, Shop 1, G/F, Tower, 9 Star St, Wan Chai, Hong Kong
Contact: Website | Instagram | Facebook | +852 2511 8912

Header image credits: Giando Italian Restaurant & Bar, Pirata, LucAle

Thin crust or thick, Hong Kong’s top varieties of Italy’s celebrated gift-to-the-world goes above and beyond on impeccable quality and creativity. If you’re looking for an amazing pizzeria to share good memories with your friends, we’ve got you covered! Read through our top picks for the best pizza in Hong Kong.

Alice Pizza — Wan Chai

This pizzeria renowned for its thin, light and crispy ‘al taglio’ pizzas, which are cut into pieces and sold by weight, will make its Asia debut in Hong Kong. So diners will have the convenience of choosing freshly baked pizza based on the size and quantity they want, made from ingredients imported from Italy. Two dozen different toppings will be available every day from a dedicated pizza menu featuring classic flavours, as well as vegetarian and vegan offerings.

G/F, 92 Queen’s Road East, Wan Chai

The Cipollini Pizzeria — Kowloon

Experience authentic Italian delight at The Cipollini Pizzeria. This family-friendly diner serves rustic Italian classics, from antipasti such as beef carpaccio to handmade pastas and artisan pizzas, including the luxurious Truffle Ravioli. For a slice of Italy, try their unique Romano Al Taglio pizzas, served with a delightfully thicker crust. Finish your meal with their homemade Italian gelato, available in seasonal flavours, or the classic tiramisu.

Price Range: $$$
Location: Shop G012, G/F, Airside, 2 Concorde Road, Kai Tak
Contact: Website | Instagram | Facebook | +852 2666 0238

Fiata Pizza — Central

Earning the No.8 spot on the 2022 list of Top 50 Pizzas in Asia-Pacific, Fiata has a proven track record of making excellent Neopolitan pizzas. It is named for the restaurant’s pizzaolo, Salvatore Fiata, who comes from a family of pizzaolos in southern Italy. The airy crust with the quintessential leopard spotting gives way to a moist centre topped with simple, yet excellent quality ingredients. This comes as no surprise, given that Fiata exclusively uses D.O.P label ingredients from Italy. The Capricciosa (HK$175) with San Marzano tomatoes, roasted artichoke, and smoked pancetta is a must-try.

2 Staunton St, Central | +852 6032 6626

Ristorante Pizzeria Da Vincenzo — Tai Kok Tsui

Another great pizzeria in a location you may not expect it, Da Vincenzo is a quaint Italian restaurant just a short walk from Olympic MTR station. With just around 20 seats at closely packed tables, this is a no-frills spot offering scrumptious pasta and thin crust pizza. Don’t let the small space fool you – the food and wine menu are extensive. If you walk in starving, or if just to get an shocking picture, you have to try the massive XXL pizza that’s longer than two forearms across.

10 Pok Man St, Tai Kok Tsui | +852 2949 9230

Dough Bros — Multiple locations

Dough Bros is scrumptious proof of Hong Kong’s love for sourdough. Located in as many as six locations, Dough Bros offers you fantastic service and a delightful combination of pizza and doughnuts, all of it in an ambience curated with heart. One of their most popular pizzas is “The Classic” (HK$118), which comes with a crispy crust and a chewy sourdough base that is topped with basil, mozzarella, and tomato. A simple pizza with a tasty promise, especially when dipped in Dough Bro’s famous garlic and herb dip. Your meal is, of course, incomplete without satiating your sweet tooth with their freshly filled Nutella doughnut (HK$38).

Multiple locations in Hong Kong

Mama Mia! Pizzeria — Kowloon

One of our favourite pizzerias on Kowloon side is takeaway pizza spot, Mama Mia! Pizzeria. Located in Kowloon City, they offer cost-effective, Hong Kong-style pizzas inspired by the Italian tradition. They use fresh, honest ingredients and don’t hold any punches with their fusion flavours, with items such as the coriander pizza with the coriander pesto. You can even get a half and half pizza to create harmony if your group can’t agree on just one flavour. For your first visit, we recommend getting the signature Mama Mia Pizza (HK$138) with pepperoni, salami, ham, and garlic pesto.

44A Lion Rock Rd, Kowloon City | +852 2558 8335

The Pizza Project — Central & Wan Chai

The Pizza Project is called the “dough acrobat” by many of its regulars because of its hand-tossed pizzas, fantastic value for many, and hip atmosphere. Your thin-crust pizza is cooked to perfection with a healthy amount of toppings and a delicious tomato sauce base. Called the best pizza in Hong Kong by many, the Pizza Project offers 14 fluffy, delicious pizzas. Yet it is the “Carbonara” (HK$160) with pancetta, fior di latte, quail eggs, and tomato sauce that wins the hearts every time. Moreover, starters such as cold cuts and mozzarella fritters prepare you appetisingly for your main course in an ambience that gives special consideration to furniture spacing.

• Central: G/F, 26 Peel St | +852 6215 2808
• Wan Chai: G/F, 5 Star St | +852 2577 7227

Paisano’s Pizzeria — Multiple locations

Probably the largest pizzas you can find in Hong Kong, whether it’s a quick bite at lunch or a desperate 3am slice before bed, Paisano’s serves up fantastic New York-style pizza. With six locations around Hong Kong (Tsim Sha Tsui, Wan Chai, and Sai Kung, to name a few), you’re likely much closer to getting your fingers around one of their giant pizza slices than you think. Paisano’s has been in Hong Kong since 2009 and was one of the first restaurants to bring pizza by the slice to the city. Love it or hate it, there’s just something about a slice of Paisano’s pizza that’s hard to beat.

Multiple locations in Hong Kong

Motorino — SoHo & Wan Chai

Motorino originates from Brooklyn, New York and is helmed by French chef Mathieu Palombino. The décor is elegant, and a fine consideration is given to fixture spacing. Their pizzas are charred and crispy on the outside and super fluffy on the inside. In fact, Motorino’s entire menu is a luxurious delight. Yet their “Soppressata Piccante” (HK$208) with spicy salami and freshly cut chilli and garlic is tremendously deluxe. For lovers, a heart-shaped pizza is available on Monday nights.

• Central: 14 Shelley St | +852 2801 6881
• Wan Chai: 15 Ship St | +852 2520 0690

Pizzeria Jacomax — Sheung Wan

Pizzeria Jacomax is one of the most well-known pizzerias in Sheung Wan. Packed at lunch time, if you find a spot, it will be one of your local favourites due to its fabulous Neapolitan pizzas. On a typical Friday night, the highly-compact restaurant is jam-packed with people feasting themselves with freshly baked bread and salads, and, of course, pizza.  You can spoil yourself with as many as 19 varieties of pizza or even choose your own toppings. Still, their widely popular “Gorgonzola & Apple White Pizza” is a sure-shot winner.

Shop C, 88 Commercial Building, 28-34 Wing Lok St, Sheung Wan | +852 2851 4688

Ciao Chow — Sai Ying Pun & Ocean Park

Arguably the best pizza joint for people watching, you’ll find Ciao Chow in Sai Ying Pun (they also have a kiosk a few steps into Ocean Park). The restaurant offers splendid decor (e.g. copper accents and marble tables) and an ambience that screams cosiness. In fact, Ciao Chow is the first Hong Kong restaurant to be honoured with a VPN (Verace Pizza Napoletana) certification. A VPN-certified pizzaiolo uses specific techniques and ingredients to make original Neapolitan pizza. The place is famous for its brunches and a broad range of pizzas, and among them, the Margherita pizza (HK$98) takes the proverbial cake with its delicious toppings and high quality extra virgin olive oil.

• Sai Ying Pun: Shops 1 & 2, G/F, High Park 99, 35 Western St | +852 9603 1832
• Ocean Park: Lakeside Chill I Waterfront, Ocean Park, Aberdeen | +852 6190 6021

La Camionetta — Central

La Camionetta is one of the best pizza spots in Soho. The interior gives a bistro vibe, and the service is first rate. Of course, their pizzas are delicious. The eatery is owned by a sweet Italian couple, who offer as many as 16 varieties of pizza. Among them, “Le Margherita” (HK$98) with its fior di latte cheese, fresh basil, and secret-recipe tomato sauce is a best-seller.  Don’t forget to try their “Il Piatto Della Burrata” (HK$158) made with pesto sauce and parma ham on focaccia. Pure heaven.

G/F, 12A Elgin St, Central | +852 6717 0082

Fini’s Italian American — Multiple Locations

Say hello to large, tasteful pizzas and a colourful, cosy vibe. Fini’s Italian American is rated as the best ‘Italian in Hong Kong’ by USA Today, and with some merit. The restaurant walls are artfully decorated, and there’s a bar at the entrance. The casual bistro-like vibe gives the impression of an American-style eatery. Fini’s Italian American offers six variations of pizza, with “Brooklyn Special” (HK$130 for the 18-inch pie) being their signature offering for many visitors. It is made with homemade mozzarella, basil, and fried eggplant. Lastly, save some space for their delicious pasta.

• Central: 49 Elgin St | +852 2387 6338
• West Kowloon: R001, 3/F & Roof, Civic Square, ELEMENTS, 1 Austin Rd West | +852 2736 4887
• Wan Chai: 69 Stone Nullah Ln | +852 3182 0128

Mother of Pizzas — Causeway Bay

Mother of Pizzas is a compact, simple Italian eatery that serves appetising wood-fired pizzas based on Neapolitan and New York traditions. The wheat dough used to make pizzas is slowly proofed for about two days and is flash-baked in Mother of Pizza’s woodstone oven. The outcome is a crispy, chewy pizza loaded with toppings on a thin crust. The signature varieties of Mother of Pizzas include “Pepperoni L’Americano” (HK$198 for 13-inch pizza), a meat lover’s delight, and “Crazy Cheese” (HK$228 also for 13-inch pizza), a four-cheese pizza with fior di latte, mozzarella, fontina, and Grana Padano.

G/F, 13-19 Leighton Rd, Causeway Bay | +852 2891 2221

CIAK — Central & Tai Koo

CIAK offers some of Hong Kong’s favourite pizzas – just think about “Prosciutto and Formaggi” pizza (HK$260). The restaurant is also a proud recipient of one Michelin Star in 2015, 2016, and 2017. Their executive chef, Valentino Ugolini, gives fine consideration to their homemade pizza dough that is proofed for 36 hours, resulting in a chewy texture and a good rise. Their entire menu is a delight. Still, if you’re feeling a bit luxurious, try their “Tartufo Nero” that is served with Italian egg yolk, mozzarella, taleggio, and a generous topping of shaved black truffles.

• Central: Shop 327-333, 3/F Landmark Atrium, 15 Queens Rd Central, Central | +852 2522 8869
• Tai Koo: Shop 265, 2/F, Cityplaza, 18 Taikoo Shing Rd | +852 2116 5128

Amalfitana — Central & Repulse Bay

Authentic, traditional Italian pizzas can be found at Amalfitana. Quality products, fresh ingredients, and longer rising times for dough, are the secrets for these delicious treats your palate will love. Amalfitana is helmed by Michel Degli Agosti, whose global culinary experience has earned him the title of Maestro Pizzaiolo. In fact, the entire menu is a reflection of Agosti’s artistry. The pizzeria offers a host of pizza varieties ranging from “Margherita” (HK$150) to the “Calzone” folded pizza (HK$200), besides serving delicious cocktails to complement your food.

• Central: Shops D&E, G/F, Yu Yuet Lai Building, 43-55 Wyndham St | +852 2688 2001
• Repulse Bay: G/F, The Pulse, 28, 105 Beach Rd | +852 2388 7787

Theo Mistral by Theo Randall — Tsim Sha Tsui

Theo Mistral is one of Hong Kong’s finest Italian restaurants, located in the Intercontinental Grand Stanford hotel. It is helmed by Chef Theo Randall, who is an award-winning British chef.  The menu is inspired by Randall’s love for Italian cuisines and is fired with fresh ingredients. In fact, Theo Mistral’s signature pasta offering “Cappelletti di Vitello” with slow cooked veal and pancetta, takes a couple of days to make. So while you wait for their signature cuisine, there’s baked cheese soufflé as well as Veal cappelletti to soothe your appetite, and of course, amazing pizzas with simple, classic ingredients.

B2/F, Intercontinental Grand Stanford, 70 Mody Rd, Tsim Sha Tsui | +852 2731 2870

Cafe Deco Pizzeria — West Kowloon

With a spacious location inside Elements, Cafe Deco Pizzeria is a great option if you’re looking for a selection of innovative pizzas, pasta dishes, and sharing platters. Taking inspiration from well-known Asian cuisine, you’ll find options like the chef-recommended “Peking Duck” pizza (HK$178). You’d also be hardpressed to find anything like their “M6 Wagyu Beef and Prawn” pizza (HK$192) with prawns and garlic aioli at any other pizzeria.

Shop 2133, ELEMENTS, 1 Austin Rd West, West Kowloon | +852 2196 8099

Header image credits: Motorino

Mue Mue — Tsim Sha Tsui

All-new innovative Thai restaurant, Mue Mue, alongside its cocktail counterpart, Mue Bar, ushers in a fresh culinary and mixology era at Tsim Sha Tsui’s Mira Place. Led by Chef Saito Chau, it artfully reinterprets Thai classics with Chinese culinary techniques, promising a never-before-seen, authentic dining experience with seasonal, Thai-exclusive ingredients. Complement your meal with original, “East meets West” cocktails at Mue Bar. Enjoy a relaxing night out in the alfresco seating with stunning views over Tsim Sha Tsui.

Price Range: $$
Location: Shop 302, 3/F, Mira Place, 132 Nathan Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 9833 0788

Krua Walaiphan — Sai Ying Pun

Kicking off this list is Krua Walaiphan. Located just minutes away from Sai Ying Pun Station, this intimate Thai restaurant is one of Hong Kong’s hidden gems. Upon entering Krua Walaiphan, you’ll be greeted by friendly staff and a cosy atmosphere. Start with classic green papaya salad, followed by some meat skewers and a Thai red curry served with vegetables and rice. Complete this with a mango sticky rice with coconut cream and you’ve got yourself a satisfying meal.

G/F, Ko Wang Court, 29 High St, Sai Ying Pun | +852 2804 1555

Chachawan — Sheung Wan

Located on the atmospheric Hollywood Road – this neighbourhood Isaan Thai restaurant and bar has acquired a loyal local clientele since its opening in 2013. The menu features a variety of fresh salads and chargrilled meats and fish dishes. Diners can tuck into dishes such as spicy seafood salad, pad thai and grilled Isaan sausage for lunch; while there are more tempting options added to the offering in the dinner menu – think deep fried crispy pork belly, grilled skewers, salt-crusted whole seabass, grilled tiger prawns in dry red coconut curry, as well as crispy banana pancake for dessert. Go as a group so that you can try a good assortment.

206 Hollywood Rd, Sheung Wan | +852 2549 0020

Niras — Tsim Sha Tsui

Niras is the highly anticipated sibling of Le Du, the Bangkok dinery that crowned the list of Asia’s 50 Best Restaurants in 2023. Chef-owner Thitid “Ton” Tassanakajohn is launching the modern Thai restaurant in K11 MUSEA, offering some of the same dishes from Michelin-starred Le Du as well as original dishes made from seasonal Thai ingredients.

Shop 704, 7/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui

Aaharn — Central

Discreetly housed on the upper floor of Armoury in Tai Kwun, Aaharn is a Michelin-starred calm haven in SoHo that offers a unique Thai fine dining experience. On its dinner menu, the handcrafted Betel leaf with pomelo, ginger, peanuts, toasted coconuts canapés are simply stunning. For main, don’t miss the aromatic curry with pumpkin, baby corn and cherry tomato served with cucumber relish. We suggest the steamed rice dumpling with coconut and palm sugar for dessert, and wash it all down with a glass of wine or cocktail.

Amoury, Tai Kwun, 10 Hollywood Rd, Central | +852 2703 9111

Ruam — Wan Chai

Located at the bustling Ship Street in Wan Chai, Ruam is a casual Thai restaurant and bar with both indoor and outdoor seating. The décor – a vibrant palette adorned with tropical colours and fabrics – is an attractive backdrop for its extensive menu, and you may actually forget you’re in Hong Kong whilst you’re here. The menu offers an array of Thai market dishes such as charred pork neck, fish cakes, and pad see ew. If you can’t decide what to order, go for the ‘feed me’ option (HK$388/pp) and you will be served with a selection of Ruam’s signature snacks and dishes for the whole table to share.

Shop 9, 1/F, J Senses, 60 Johnston Rd, Ship St, Wan Chai | +852 3160 8535

Fall In Thai — Sha Tin

Originating from Shanghai, this beloved hotpot sensation is the first in town to bring Thai broths that showcase the rich flavours of Thai spices. Select from signature broths like Tom Yum Goong Shrimp Broth, Coconut Milk Chicken Broth, and Slow-cooked Beef Brisket Broth, perfect for the cooler weather now! Enjoy a selection of hand-pounded meatballs, premium meats, and fresh seafood in their Thai-style hot pot. Craving Bangkok street food? Try Lemongrass Chicken Wings, Grilled Pork Neck, and Satay Chicken Skewers. And don’t leave without trying their famous Signature Whole Coconut Pudding for a sweet ending.

Shop 708, 7F, New Town Plaza Phase 1, 18 Shatin Centre Street, Sha Tin | +852 2618 0992

Mini Bangkok Thai Food — Multiple Locations

Mini Bangkok Thai Food is the perfect place to visit when you want tasty authentic Thai food that packs a punch. If you’re craving a comforting Thai curry or pineapple fried rice, Mini Bangkok offers regular crowd pleasers right alongside barbecued meat and seafood, deep fried snacks, veggie dishes, and a wide selection of Thai iced drinks and beers. Be spoiled by the wide variety of choices and competitive prices!

• Kowloon City #1: G/F, 9-11 Nam Kok Rd | +852 2716 7828
• Kowloon City #2: Shop 1-3, G/F, The Prince Place, 398 Prince Edward Rd West | +852 2716 7868
• Causeway Bay: Shop B02, Basement, Tower 535, 535 Jaffe Rd | +852 2716 7818
• Yuen Long: Shop A, G/F, Siu Ming Building, 50 Kau Yuk Rd | +852 2716 7800

Cambo ขุนทอง — Tsim Sha Tsui

Cambo ขุนทอง is a popular choice amongst Hong Kong’s Thai food enthusiasts. The restaurant creates authentic Thai food with the freshest ingredients, their Raw Prawn Sashimi, Green Curry Soft-Shell Crab with Baguette, and Hainan Chicken in Thai Style are just a few of the must-try dishes to tuck into. The restaurant has an overall relaxed atmosphere, making this modern Thai eatery a perfect spot to spend an evening with friends. 

Shop L403, 4/F, The ONE, 100 Nathan Rd, Tsim Sha Tsui | +852 2718 6022

THAI THAI Restaurant — Jordan

THAI THAI is local favourite situated at the heart of Jordan and they have everything in their menu to satisfy your tastebud. For starter, try their bestseller snacks – Squid Cake with Salted Egg Yolk and Ink Squid Cake with Preserved Egg. Next, for mains, you’ll enjoy crowd pleasers such as Crab and Vermicelli in Pot, Thai Roasted Chicken, and Tom Yum Kung. They also have plenty of iced drinks and alcoholic beverages to pair with the dishes. And last but not least, enjoy some freshly prepared desserts such as Sago Coconut Pudding or Mango Sticky Rice to finish your meal.

Shop B-D, G/F, Wing Kwok Centre, 182 Woosung St, Jordan | +852 2779 8989

Samsen — Sheung Wan & Wan Chai

Samsen is a Michelin-recommended Thai street food style restaurant that serves up a variety of gratifying, pared-down dishes. Despite its spacious dining area that offers plenty of seating, Samsen seems perennially crowded during lunch and dinner hours, as it’s frequented by local workers near both of its branches. Signature dishes on offer include Spicy Chopped Duck & Thai Herb Salad, Wagyu Beef Boat Noodle Soup, and Crabmeat & Spring Onion Omelette.

Sheung Wan: G/F, 23 Jervois St, Sheung Wan | +852 2234 0080

Wan Chai: G/F, 68 Stone Nullah Ln, Wan Chai | +852 2234 0001

Sip Song — Repulse Bay

Thai food by the beach? Sounds about right. Sip Song is a unique Thai restaurant situated at Repulse Bay that serves Bangkok street food style dishes. The restaurant’s fun and laid-back atmosphere, paired with the brightly coloured setting make it the perfect place to settle in for an afternoon of easy beachside drinking and fresh seafood – think Jungle Curry Clams, Charcoal Grilled Squid Skewers and Soft Shell Crab Curry, topped off with Coconut and Corn Ice Cream and Thai-inspired cocktails.

Shop 114 & 115, The Pulse, 28 Beach Rd, Repulse Bay | +852 2328 8385

Mak Mak — Central

This Landmark Thai food destination features a shop front that resembles a classic Thai grocery store, behind which is an airy 60-seat Thai residential-style dining area. Its menu features a broad selection of traditional and contemporary Thai dishes and many vegetarian choices. With its prime location, Mak Mak is a great place for a takeaway meal, while the restaurant offers a cosy setting for guests to enjoy tasty Central Thai cuisine.

Shop 217A, 2/F, Landmark Atrium, 15 Queen’s Rd Central, Central | +852 2983 1003

_{Header image credits: Ruam}

Charcoal Bar — Tsim Sha Tsui

One of the latest steakhouses in town. Created by LUBUD Group, Charcoal Bar is the latest addition to Harbour City in Tsim Sha Tsui. Overlooking Victoria Harbour, this innovative charcoal grill concept is the brainchild of two-Michelin-starred Chef Bjoern Alexander and Executive Chef Braden Reardon. Here, the art of live-fire cooking is reimagined, offering a feast of aged meats and fresh seafood, each expertly grilled over specially chosen firewood to enhance their unique flavours. From the Lychee Wood Smoked Op Rib to the Charcoal Grilled Eel, every dish showcases the chefs’ expertise. Even the desserts, such as the Charred Pineapple, are perfected with a charcoal touch.

Price Range: $$-$$$
Location: Shop OT G62, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2217 0088

The Den — Central

This non-assuming steakhouse in Hong Kong specialising in Australian wagyu steaks is hidden at the end of a path just off Bonham Road. Australian wagyu is known for being the closest match to Japanese wagyu, having more and better-distributed marbling than American wagyu. They offer seven cuts of succulent wagyu: rump, sirloin, ribeye, tenderloin, filet mignon, T-bone, and Tomahawk. If you feel like indulging, you’ll be hard-pressed to find a Tomahawk steak (HK$1,440 for 1kg steak) done better elsewhere.

8 Oaklands Path, Mid-Levels | +852 5496 9406

Feather & Bone — Multiple locations

Another place to find fantastic steak in Hong Kong is Feather & Bone, which started as a small butcher shop in a Central wet market and is now an award-winning grocer and butcher. Six of their 11 grocery locations across the city have a restaurant, a testament to their quality and, bonus, you’re likely to have one near you for a visit. Their hormone- and antibiotic-free meat sourced directly from farmers is flown into Hong Kong chilled, not frozen. As a butcher shop at its core, diners can pick the exact cut they want at the counter and get it grilled on the spot. The dry-aged rib-eye is excellent, and you can have it with one of their seven sauces – our gentle recommendation is the ‘nduja butter or one of the whole peppercorn mustards.

Multiple locations in Hong Kong

Backstreet Steak — Wan Chai

This no-frills steakhouse tucked away on Cross Lane behind Wan Chai Road doesn’t have any particularly special decoration or upscale environment, but the staff are extremely knowledgeable about food and the steaks’ high quality are on full display through Chef Oscar and team’s preparation. Our recommendations are the chuck short rib which yields an extremely rich, beefy flavour with evenly distributed fat (HK$360 or HK$560 with lunch or dinner set), or their famous Beef Wellington (HK$560 or HK$680, respectively). Backstreet Steak sources their beef from Brandt Beef, a Southern Californian ranch that has received the Seal of Excellence from the Master Chefs’ Institute. They also offer tasting menus ranging from HK$1,000 to HK$1,600 where Chef Oscar whips up six to 12 courses of mystery dishes.

Shop A Wing Shing Mansion, 7 Cross Ln, Wan Chai | backstreetsteak@icloud.com

Wooloomooloo Steakhouse — Wan Chai, Tsim Sha Tsui

Ask 10 people where to find good steak in Hong Kong, and chances are many of them will mention this one. Wooloomooloo Steakhouse is Wooloomooloo Prime’s older sister, the original flagship brand for Australian steak in an upscale setting. Cuts like the 3- to 4-week wet-aged filet mignon (HK$435 for 180g steak) from Queensland are oh-so-buttery. The Wan Chai location has incredible views of the city from 31 floors up (try to get the rooftop patio seating if you can), while the Tsim Sha Tsui location is located beside the Tsim Sha Tsui waterfront. Both make for perfect, classy spots for an al fresco steak dinner.

Wan Chai: 31/F, The Hennessy, 256 Hennessy Rd | +852 2893 6960 (call) or +852 9258 6522 (WhatsApp)

Tsim Sha Tsui: No. 7 & 8, G/F, Tsim Sha Tsui Centre, 66 Mody Rd | +852 2722 7050 (call) or +852 9264 6822 (WhatsApp)

Kaen Teppanyaki — Central

Meaning ‘blaze’ in Japanese, Kaen Teppanyaki is a Japanese steakhouse part of the group of dining concepts, Forty-Five, located on the 45th floor of Landmark. Completely traceable wagyu, along with seasonal seafood and vegetables, are prepared using teppanyaki and Binchotan (cooking over odourless and smokeless white charcoal) techniques. The lunch sets start at HK$480 while the dinner tasting menus start at HK$1,680 for eight courses of seafood teppanyaki.

45/F, Forty-Five, Gloucester Tower Landmark, Central | +852 2155 9191

Buenos Aires Polo Club — Central

Is anyone surprised a Black Sheep restaurant made it onto the list? The crisp white tablecloths, wood panelling, and equestrian paintings of Buenos Aires Polo Club recall European member clubs of the early 1900s. They source grass-fed Black Angus beef from cows raised on the grasslands of Pampas, Argentina. The 240-oz ‘El Dorado’ Ribye (HK$988 at dinner time) is a monster in size and flavour, and the Crepe Flambé cooked tableside as well as the Fries Provenzal (fries tossed with duck fat, garlic, and parsley) are our picks off the menu. This steakhouse is a splurge for sure, but well worth the extra spend if you’re celebrating something.

7/F, 33 Wyndham St, Central | +852 2321 8681

The Steak House by Regent Hong Kong — Tsim Sha Tsui

Closed in 2020 for a renovation after 40 years of hosting A-list guests, the InterContinental Hong Kong has reopened as Regent Hong Kong in 2023. The Steak House, when it opened in the 80s, was the first steakhouse in the city to feature a charcoal grill. With its reopening, the reimagined restaurant brings a curated selection of in-house aged meats, seafood, and wines, along with the return of the venue’s famous salad bar. The space is evocative and elegant, with commissioned works by local contemporary artists and chefs performing culinary theatre at the iconic grill.

G/F, Regent Hong Kong, 18 Salisbury Rd | +852 2313 2313

Bones & Blades — Sai Ying Pun

Bones & Blades is a steakhouse and delicatessen/butcher in Sai Ying Pun. Their focus is on honest, high-quality ingredients, serving only grass-fed animals conscientiously sourced from family-owned farms. Even their sauces are homemade, down to their own ketchup. Bones & Blades’ butchers are seriously knowledgeable and the calibre of the ingredients made apparent in the flavours is unmistakeable. We recommend the rump cap steak with flakey salt and the hamburger.

1 Second St, Sai Ying Pun | +852 2517 4266

Carver — Causeway Bay

Carver is a newly opened steakhouse a couple minutes from Times Square. Their best offerings are their dry-aged beef steaks cured in the limestone dry-aging cabinet set at the entrance of the restaurant, all of which are grilled over charcoal and served with their own jus. You’re not just paying for the steak, but the contemporary, stylish environment which is highly conducive to a special occasion! As such, we recommend visiting at lunchtime for the cost-effective five-course lunch menu (HK$318) which includes access to the salad bar, soup, cold appetisers, a main (the steak option is the U.S. Beef Striploin with an HK$70 supplement), and dessert. Another à la carte stand-out is the striploin dry-aged for 20 days with a coffee grounds crust (HK$498).

1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Rd, Causeway Bay | +852 5978 5971

Sunset Grill — Tung Chung

Sunset Grill is a rooftop steakhouse set on the 19th floor of the five-star Sheraton Tung Chung hotel, with a sweeping view of Hong Kong International Airport. On the lower end of pricing, we recommend the juicy rib-eye with chimichurri (HK$398), while on the higher end, we recommend the 30-day dry-aged bone-in porterhouse (HK$1,298). (Tip: The lobster mac and cheese, although a bit pricey, is a delicious side.) We love that Sunset Grill has a huge patio space which makes a romantic setting for date night or sunset cocktails. They also have a nice list of signature cocktails anchored in local ingredients like the Honey Old Fashioned made with honey from Mui Wo or Lantau Mary made with Absolut infused with Tai O dried shrimp.

19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Rd, Tung Chung, Lantau Island | +852 2535 0025

CARVER — Causeway Bay

A new modern steakhouse opened at Crowne Plaza Causeway Bay in 2023. Carver selects the finest cuts of meat from ranches in the US, Australia, and Japan and gives them proper dry-age treatment in the 13 foot high, in-house dry-aging cabinet. The elegant 2,000 sq.ft space is the foundation for diving into world-class beef steaks, seafood, and sommelier-led wine pairings, housing a marble-clad cocktail bar.

1/F, Crowne Plaza Hong Kong, 8 Leighton Rd, Causeway Bay | +852 5978 5971

Macelle — Central

A value-for-money steakhouse in Soho, you ask, how can it be? But it is – Marcelle is a butcher’s shop and one of the newest steak restaurants in Hong Kong that opened in late 2022 in Soho. Order at the butcher’s counter and they use a wood-fired grill and oven (versus a gas or electric, which don’t imbue the same smoky flavour) to prepare your protein to the preferred temperature, resulting in a perfectly seasoned, incredible quality steak for less than you would normally pay in Central. The express set lunch is just HK$165 for a 200-gram steak, soup, spicy meatballs, french fries, salad, foccacia, and dessert. For those looking for a ‘sea’ option, the tuna tartare is also delightful!

LG/F, Shama Soho, 9-11 Staunton St, Central | +852 5607 4860

Header image credits: Buenos Aires Polo Club

What is Michelin Bib Gourmand?

The name Bib Gourmand came from the Michelin company’s nickname for their mascot “The Michelin Man”, who is officially known as Bibendum. This Bib Gourmand guide is close to Michelin stars, but it focuses on restaurants that serve good quality food within HK$300. Since 1997, Michelin has been creating this guide to acknowledge restaurants that offer great dining experiences across the world, and there are 67 such establishments in Hong Kong.

At first, the Bib Gourmand offered the label “R” to identify restaurants that met these standards. Bib Gourmand is well-loved due to the great creative logo of the Michelin man licking his lips to represent great food deals. This gives the new lens of Michelin, where food out of high-end restaurants can also be qualified as great examples of culinary excellence.

Man Yuen — Wong Tai Sin

Man Yuen is a recent addition to the Bib Gourmand list, thanks to its quality Cantonese dishes made with fresh ingredients. The fact that it’s tucked away in a public housing estate in East Kowloon doesn’t stop diners from making reservations to feast on classics such as wok hei-laden “king of stir-fries” with fresh, dried, and sakura shrimps. The dining experience here is elevated by the fact that the kitchen staff and front-of-house teams have worked in exclusive clubs, hotels, and restaurants.

Address: Shop S02, 2F, Tin Ma Court Commercial Centre, 55 Chuk Yuen Road, Wong Tai Sin
Opening Hours: 11am-10.30pm
Contact: Website | Facebook | Instagram | +852 6315 7300

Kwan Kee ClayPot Rice — Sai Ying Pun

Kwan Kee is easy to find, thanks to its large traditional sign that stands out from the street. The restaurant is known for its clay pot dishes, including beef, fish, chicken, goat, and vegetables. They use a blend of three types of rice as a base that is lightly brushed with oil to create its golden crisp-and-crunchy texture, and top it with delicious ingredients. The cooking technique involves trapping the steam to retain moisture in the ingredients and give the dishes their trademark chewy texture and smoky flavour. The house signature dishes are white eel, pig bone soup, stewed lamb, and house special drunken chicken.

Address: Shop 1, Wo Yick Mansion, 263 Queen’s Road West, Sai Ying Pun, Western District
Opening hours: 11am-2:30pm & 6pm to 10:30pm (Monday-Saturday); 6pm to 10:30pm (Sunday)
Contact: + 852 2803 7209

Po Kee — Sai Wan / HKU

Po Kee is a locally recognised Cantonese roasted goose favourite spot in the Western District of Hong Kong. It has been in business for more than 40 years and is loved by locals of all ages. The shop is famous for its roast goose, which is lean, juicy, crispy skin and served with Lai Fan (rice noodle). We also like their Char Siu (barbecue pork), with its hint of smoky flavour and the right amount of sweetness from the honey. Po Kee attracts lots of customers from across Hong Kong, so make sure to arrive before 2pm before the goose is sold out.

Address: Shop P, G/F, 425 Queen’s Road West, Shek Tong Tsui, Western District
Opening hours: 11:30am to 8pm (Closed Sunday)

Ăn Chơi — Sheung Wan

Sheung Wan is full of restaurants that cater to pretty much every kind of palate — whether you’re craving local fare, reasonably priced sushi, or hearty Thai food. So it’s quite something when a humble Vietnamese establishment in this neighbourhood has customers lining up during the lunch hour rush. The restaurant captures the liveliness of the country’s famed street stalls, and is known for its bánh mì sandwiches that come in an array of fillings, as well as its varying versions of phở that are made according to different regional traditions. Wash it all down with egg coffee or Vietnamese beer.

Address: 15-17 Mercer Street, Sheung Wan
Opening Hours: 12pm-10pm
Contact: Website | Facebook | Instagram | +852 5286 1517

Tasty — Central

Tasty is located in IFC mall and is usually full of customers who come for the delicious options of congee, and noodles with delicately wrapped shrimp wontons. The fried dough is a great side to dip with your congee. We recommend the house-made specials like pork liver, fish belly, frog, and steamed buns. Tasty serves a wide range of food such as dim sum, stir-fry rice, and noodles with other ingredients. You cannot miss their Cantonese desserts — think red bean soup, stewed papaya, stewed pear, and black sesame paste.

Address: Shop 3016-3018, 3/F, IFC, 1 Harbour View Street, Central
Opening hours: 11am-11pm
Contact: Website | Facebook | +852 2295 0101 and +852 2295 0505

She Wong Leung — North Point

This shop is known for its snake soup and has been in business for more than 20 years. Snake soup is a common delicacy people love to eat during the winter for its health benefits and to stay warm. The texture of the soup resembles that of chicken, and the dish is served with mushrooms and other ingredients. The owner of the store changes the menu seasonally and uses different ingredients, such as black fungus and tangerine peel. Diners can choose to have their snake soup with vegetable rice, curry chicken wings, lamb stew, or roast meat. She Wong Leung also sells stew with Chinese medicine ingredients.

Address: Shop A, G/F, 298 Electric Road, North Point
Opening hours: 12pm-12:30am
Contact: +852 2578 8135

Little Napoli Pizzeria — Happy Valley

This Italian restaurant was moved from the Michelin Selected list and accorded Bib Gourmand status in 2024. Classic Neapolitan pizzas and street foods like ripieno fritto and panuozzo are made with only ingredients from Naples. Pizzas such as Margherita or Vesuviana are made to order, baked in an Italian stone oven at 400 degrees Celsius, giving them a crisp and slightly charred crust with a gooey centre. Seating is limited, so it’s recommended that diners come early if they want to dine in.

Address: 8 King Kwong Street, Happy Valley
Opening Hours: 12pm-10pm (closed Mondays)
Contact: Website | Facebook | Instagram | +852 6882 1823

Ho To Tai Noodle Shop — Yuen Long

If you’re looking for Cantonese dumplings or wontons in New Territories, this is your go-to spot in the area. This two-storey noodle shop has been in business for over 70 years — even boasting a dried noodle factory that sells to retail stores. The restaurant, which has retained its old-school design, is one of the more popular joints in Yuen Long as it has a steady stream of local and out-of-town customers. Ho To Tai makes everything from scratch — its dumplings, wontons, and noodles — following traditional recipes. Everything is made with care, leaving customers full of love as they feast on their meals and purchase noodles to take home as Hong Kong souvenirs.

Address: G/F, 67, Fau Tsoi Street, Yuen Long
Opening hours: 10am-8pm
Contact: +852 2476 2495

Sang Kee Foods — Sai Ying Pun

Hong Kong’s Western District is home to the Teochow or Chaozhou people, who settled in the city after arriving from the Guangdong Province and brought their distinctive Chiuchow cuisine with them. And anyone who understands the Hong Kong food scene knows that Sang Kee Foods is the place to go for its nose-to-tail concept for Chiuchow-style marinated goose — evident in the menu, which includes goose blood curd, web, wing, liver, intestine, and gizzard.

Address: Shop 4, GF, Wo Yick Mansion, 263 Queen’s Road West, Sai Ying Pun
Opening Hours: 9am-8.30pm
Contact: Website | +852 2547 4035

Nishiki Yakitori Restaurant — Tsim Sha Tsui

Nishiki has a well-established presence on the Hong Kong culinary scene, having opened more than 20 years ago. The focus is on Yakitori (grilled chicken), the star being the tsukune that is made with boneless chicken thigh from Japan and Brazil in a specific ratio. Try the grilled chicken liver sourced from local farms. This bustling spot is usually busy, so call ahead to make a reservation — and get a counter seat to see the chefs work their magic.

Address: Shop 103, 1F, Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui
Opening Hours: 12pm-10:30pm
Contact: Facebook +852 2723 8660

This year saw improved rankings for all the Hong Kong restaurants, with Wing being bestowed with the Highest Climber Award after climbing 32 spots from last year. In addition, The Chairman chef and owner Danny Yip was honoured with the Icon Award for his dedication to championing Cantonese cuisine on the global stage.

The Chairman, No. 4 (No. 13 in 2023)

The Chairman is renowned for its dedication to putting Cantonese food on the map and is booked out months in advance. Diners at the one-star Michelin restaurant can only book online on certain days and order one of the set menus emailed to them a few days before their reservation. While the restaurant has been at a new location since 2022 and has a refreshed menu, favourites like steamed crab with Huadiao are still on offer.

Location: 3rd Floor, The Wellington, 198 Wellington Street, Central 
Contact: Website | Facebook | Instagram | +852 2555 2202

Wing, No. 5 (No. 37 in 2023)

This restaurant, helmed by Vicky Cheng, combines the chef’s love of his culinary roots and expertise in French cuisine and focuses on modern Chinese cooking. Diners can sample individually plated dishes from one of two tasting menus, which include braided strips of smoked eggplant in sour sauce and a spring roll with whole sea cucumber.

Location: 29/F, The Wellington, 198 Wellington Street, Central
Contact: Website | Facebook | Instagram | + 852 2711 0063

Neighborhood, No. 16 (No. 29 in 2023)

Hong Kong chef David Lai brings his love of French cuisine to the fore at this restaurant, which puts the spotlight on seasonal produce. Favourites include the salt-baked chicken served with rice in a creamy yellow wine and morel mushroom sauce. There is a thoughtfully selected wine list, but diners can bring their own bottles if they wish.

Location: 61-63 Hollywood Road, Central
Contact: +852 2617 0891

Mono, No. 27 (No. 41 in 2023)

Adventurous gourmands head to chef Ricardo Chaneton to sample his modern Latin American offerings, which include cachapas (Venezuelan corn pancakes) with caviar and murupi chillies native to South America, and Mexican tetelas (corn masa pockets) with escargot stew. Mono also uses cacao pods from Ecuador to make its own chocolate.

Location: 5/F, 18 On Lan Street, Central
Contact: Website | Facebook | Instagram | + 852 97269301

Caprice, No. 32 (No. 49 in 2023)

Diners who want an experience that’s the epitome of luxury head to this Guillaume Galliot-helmed restaurant at the Four Seasons. The signature dish — king crab with crustacean jelly and prestige caviar — is served in a glass sphere, while the Kagoshima wagyu beef with wild mushroom socca and a decadent red wine sauce has an optional white truffle topping. And you can enjoy it all beneath opulent crystal chandeliers while admiring sweeping views of Victoria Harbour.

Location: Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Contact: Website | Facebook | Instagram | +852 3196 8882

Ando, No. 37 (No. 61 in 2023)

Argentinian chef Agustin Balbi’s restaurant made its debut on the extended 51-100 list lin 2023 and shot up into the top 50 this year thanks to the chef’s dishes that take inspiration from Spain, Italy, Argentina, and Japan. His signature dish, Sin Lola, is a rice stew made with ingredients such as chorizo and abalone, or clams and sake.

Location: 1F, Somptueux Central, 52 Wellington Street, Central
Contact: Website | Facebook | Instagram | +852 9161 8697

Earlier this month, Asia’s 50 Best restaurants unveiled its extended list in which it named the dining establishments that made it to its 51-100 rankings for 2024. It featured six restaurants from Hong Kong — Xin Rong Ji, Ta Vie, Vea, Estro, Godenya, and Howard’s Gourmet — which gives Hong Kong a total of 12 restaurants in the top 100.

The next big culinary event is the 2024 edition of The World’s 50 Best Restaurants, which will take place in Las Vegas on June 2024. Last year, The Chairman was the only restaurant from Hong Kong to feature in this list, and placed at No. 50 in the rankings.

Header image credits: Caprice, Mono, Wing

Yè Shanghai — Shanghainese

If you’re dining in TST and are craving Shanghainese, look no further than Yè Shanghai! This historic restaurant has chains across Hong Kong, Taipei, and Shanghai and now, this Michelin star restaurant is brought to you in K11 MUSEA, with sweeping views of Victoria Harbour and the nostalgia of old Shanghai. You can expect classics like braised beef ribs with brown sauce (HK$420) or an assortment of dumplings, but it’s also worth trying the new innovations by chef Sze such as the Shanghainese Rice Cake (HK$220).

Yè Shanghai, 702, Level 7, K11 MUSEA, 18 Salisbury Rd | +852 2376 3322

Wooloomooloo Prime — Steakhouse

Killer views, fine wines, and the best steak in town, what more could one ask for when eating in TST? You have the choice of four sauces to accompany your steak, Béarnaise, Five Peppercorn, Mushroom, and Red Wine; and the steak cuts themselves are extensive. Sourced from Australia, you can indulge in a 200-day Grain Fed 340g Rib Eye from Queensland for HK$650 or opt for a Grass Fed 280g Filet Mignon for HK$580. For non-meat lovers, their seafood selection is also impressive!

Wooloomooloo Prime, 21/F, The One, 100 Nathan Rd | +852 2870 0087

Sabatini Ristorante Italiano — Italian

Fine dining in TST? Sabatini is modelled after the original Sabatini Ristorante Italiano restaurant which opened in Rome in 1954. Bringing the timeless dishes to Hong Kong, along with the rustic charm with the ambiance,  it’s hard to find a more authentic Italian spot in this side of the world. But legacy and quality will cost you a pretty penny. A must-try is their The Linguine with Sicilian Red Prawns with Cherry Tomatoes and Fresh Basil (HK$588), as well as their Oven-baked Blue Lobster with Risotto in “Homemade Style” (HK$ 1,580), an original dish created by Francesco Sabatini himself.

Sabatini Ristorante Italiano, 3/F, The Royal Garden, 69 Mody Rd | +852 2733 2000

Namo Avant Thai — Thai

Sitting on the seafront with views of the Hong Kong skyline enjoying Thai food sounds like paradise, and can be attained at Namo. Another incredible Tsim Sha Tsui restaurant, Namo brings contemporary and elevated Thai food by using traditional and trusted recipes across Asian cuisines and incorporating international ingredients and cooking methods. Enter delights such as the “Tuk Tuk Tofu” Crispy Fried Soft Tofu with a Coconut Crispy Coating and Spicy Red Chili Jam (HK$118) or “Silken Salmon” which is served with Chili-Lime Garlic (HK$268). You can also enjoy shisha with your skyline views.

Namo Avant Thai, Shop G18, Empire Centre, 68 Mody Rd | +852 2739 1133

Hanook — Korean

This popular Korean spot on Kimberly Road, which is filled with a number of Korean restaurants, stands out not just for flavour and style, but also for affordability. For just HK$100-HK$200, you can enjoy a delicious meal for two. And this is one of those spots where no matter what you try, it tastes great! But still, we do have favourites. Kimchi Soup with rice is a must as it is incredibly rich and the bibimbap with cheese was too good. The Korean dumplings were definitely the stand-out, do give them a try!

Hanook, G/F, Beauty Mansion, 69-71A Kimberly Rd | +852 2638 2832

Flame Japanese Cuisine — Japanese

A vibrant hamayaki-style restaurant tucked away in an alleyway is the last thing you’d expect on a list of best restaurants in TST, but to try Flame is to love it. Hamayaki refers to grilled fish and seafood, and boy, do they do it well! It is so fresh that the abalone is still moving when it touches the grill. We also recommend the crab paste served in its shell, sake marinated scallops, and oysters.  The food is quite reasonable for what it is, with a meal only setting you back between HK$200-HK$400 for two. 

Flame Japanese Cuisine, G/F, 23 Minden Ave | +852 2654 8200

Hexa — Dim sum

Cantonese food with a twist and a view, that is Hexa for you. Located in Harbour City, it has 270-degree harbour view and a stunning interior. The dim sum is also elevated with classics such as cheung fun given an upgrade with Kurobuta pork (HK$68) or Steamed Salmon Roe Dumplings (HK$68). A must-eat is the Steamed Bamboo Charcoal Buns with Egg Custard Cream (HK$58). If you’re looking for more Canton dishes, obviously with a modern spin, you can try the Roasted Iberico Char Siu or Smoked Chicken with Long Jing Tea Leaves.

Hexa, OTE 101, Harbour City, 25 Canton Rd | +852 2577 1668

Branto — Vegetarian Indian

Home-style Indian vegetarian food can be found at Brantos in TST. This small, unassuming spot has been around for years, serving loyal customers. It is one of the few places that provides authentic South Indian food, such as masala dosa (HK$49), idly (HK$39), and vada (HK$41), but people also love their pav bhaji (HK$74) and channa masala (HK$59). Whatever you do, don’t miss out on the mango lassi, a sweet, smooth drink to help you combat the spiciness of the Indian cuisine.

Branto, 1/F, 9 Lock Rd | +852 2366 8171

The Cheesecake Factory — Western

The All-American chain has an outlet in our very own Tsim Sha Tsui! You can get your fill of their inviting, hometown special occasion décor while you wait, because this is one that almost always has a line. Their giant menu parallels their giant portions, so do be careful when you are ordering. Some savoury recommendations include the Factory Nachos (price?) and Spicy Chicken Chipotle Pasta (HK$196), but of course, we’re here for the cheesecakes. Chocolate lovers must try the Godiva Chocolate Cheesecake, and those who prefer a bit of an acidic kick can try the Key Lime Cheesecake (Both slices priced around HK$80).

The Cheesecake Factory, Shop G102, Harbour City Gateway Arcade, 25 Canton Rd | +852 2791 6628

FAQ about Tsim Sha Tsui restaurants

Header image credits: Sabatini Ristorante Italiano

Xuân — Wan Chai & Tsim Sha Tsui

Whether you’re on Hong Kong Island or Kowloon side, you can’t go wrong with Xuân. It was named after a national icon – a 18th century female poet, Hồ Xuân Hương. Inspired by her forward thinking work, Xuân aims to showcase a side of Vietnam you’ve never seen. With innovative cuisine that has a northern influence and their drinks menu that takes inspiration from Vietnamese signature flavours, this is a great spot, day or night. They serve a beef pho as well as a chicken pho and both (HK$158) have that extra northern spice and decadence. And if you’re in their Wan Chai branch you MUST try one of their craft cocktails such as My Ke Time (HK$128) or Calamansi Mojito (HK$128).

Wan Chai: Ground Floor, 24 Lun Fat Street | +852 2891 1177
Tsim Sha Tsui: Shop 2307A, Gateway Arcade| +852 3702 3399

Bun Cha — Multiple locations

If it’s a light lunch you’re looking for, Bun Cha, with branches in SoHo, Sai Ying Pun or Kennedy town, is your go to. They have been serving authentic Vietnamese bun cha and more since 2015! So, a bun cha is basically a grilled pork and noodle dish served with herbs and a side of dipping sauce. The restaurant serves a number of bun dishes including beef, shrimp, chicken, and of course pork (or cha). Prices range from HK$65 to HK$92 for a bun dish. You can also enjoy their pho bo (HK$78), rice paper roll (HK$72), or a banh mi (HK$73).

Soho: King Ho Building, Shop 1, G/F, 49 Aberdeen Street | +852 2858 1900
Sai Ying Pun: 45 High Street | +852 2661 0022
Kennedy Town: Full Harvest Building, Shop A&B, 6-18 Hau Wo Street | +852 2788 2155

Tim Kee French Sandwiches — Jordan

As you may know, the banh mi’s are inspired by the French cuisine and has been adapted to the Vietnamese palate. Bringing that to Hong Kong in the early 90s was Tim Kee French Sandwiches, serving the authentic pork belly, pate and pickled carrots and cucumber in a baguette. It might not seem like much from the outside, but Tim Kee has several loyal customers who claim that this is the best banh mi in Hong Kong. Plus, prices start at only HK$42 for the small sandwich and only an extra HK$10 for more meat.  We’re definitely visiting again and again! 

Shop A, G/F, Man Yiu Building, 30 Man Yuen Street, Jordan | +852 2385 7939

Ăn Chơi — Sheung Wan

Newly awarded as Michelin Bib Gourmand 2024, this Vietnamese establishment captures the liveliness of Vietnamese street stalls, in the heart of Sheun Wan. Their bánh mì sandwiches come in an array of fillings, and varying versions of phở are made according to different regional traditions. For drinks, try their egg coffee or Vietnamese beer. Get there early, or you might need to queue at lunchtime!

15-17 Mercer Street, Sheung Wan | +852 5286 1517

Soho Banh Mi — Central

Soho Banh Mi presents a perfect replica of Vietnamese street food, bringing you back to your last Ho Chi Min trip. It offers not just its namesake, Bahn Mis (HK$78) which comes with mayo, cucumber, scallion oil, pickles, chilli jam, jalapeños plus a secret sauce, but also Bun Salads (HK$98), Rice Paper Rolls, and Spring Rolls. The Bahn Mi and the Bun Salads have meat options including the signature pork, chicken, fish and veggie.

1/F, The Center, 99 Queen’s Road Central | +852 6715 7380

De Viet Son — Mong Kok & Sha Tin

Another great option for a quick but hearty meal is De Viet Son, out in Mong Kok and Sha Tin. Taking the Vietnamese cuisine and adding a little Hong Kong love is what makes this place so special. In addition to beef pho (HK$88) and lemongrass roasted chicken (HK$69) you can also find interesting flavours such as the De Viet oyster and vermicelli noodle in coconut sour soup (HK$108). Unlike most food from Vietnam that we are familiar with, De Viet also offers curries including a Pork Special in Soup (HK$148). The portions are known to be big so make sure you build up your appetite! 

Mong Kok: 6 Kwong Wa Street | +852 2488 9191
Sha Tin: Shop 1, G/F, Lai Shing Garden, 1-7 Sha Tin Wai Road | +852 2337 0075

Pho Viet Authentic Hanoi Cuisine — Mong Kok

One of the best beef pho’s in town, this one is worth the hike to Mong Kok and inevitable wait at the store. It is priced a little over the regular across Hong Kong. But, HK$98 for the beef combo, which includes super tender beef filet and juicy beef balls, is not too bad at all! They serve Hanoi cuisine, which is a little different from the southern phos we more familiar with. The beef is marinated and cooked, and it doesn’t come with fresh herbs and spices as they are already added to the broth. Another must try is their Bun Nem Nuong, the grilled pork with cold vermicelli (HK$80), which is served with dipping sauce. We also love their drinks especially the Vietnamese tangerine iced tea (HK$29) and Vietnamese Passionfruit with Soda (HK$29).

G/F, 99 Portland Street, Mong Kok | +852 6884 8898

Banh Mi Chung — Tai Kok Tsui

For an affordable price and a friendly face, head over to Banh Mi Chung in Tai Kok Tsui, where you will be greeted by the lovely owner This take away spot doesn’t have a ton of choices, but that’s how you know what you have is VERY GOOD. It is the authentic sandwich and has Vietnamese sausage, roasted meat, carrot, radish, liver pate, mayo, scallion, herbs and pork floss. It comes in two sizes, half (HK$30) and full (HK$50) and you can add on soup or two portions of veggies, or both. All banh mis are made to order, and so are fresh, delicious – and run out quickly!

G/F, 52 Beech Street, Tai Kok Tsui | +852 3590 5561

Chôm Chôm — Central

If you are looking for a more elevated experience, check out Black Sheep’s Vietnamese spot, Chôm Chôm. It is inspired by Hanoi’s lively bia hoi (fresh beer) tradition which consists of sipping drinks on busy street corners. With the perfect spot on peel street, you can grab a bite and then take the drinking to the street. The food consists of classic street foods such as VFC (Vietnamese Fried Chicken) Wings (HK$118) and skewers including grilled prawn ($158) and pork belly (HK$128), which pair well with their diverse selection of Vietnamese beers. For a larger dish, do try their Short Rib Lettuce Wraps (HK$98 per piece). And you can’t complete the meal without the Chef’s favourite dish, the side of Sate Okra for just HK$78.

58 Peel St, Central | +852 2810 0850 

_{Header image credits: Bun Cha}

In addition, seven restaurants in the city retained their coveted three Michelin stars: 8 ½ Otto e Mezzo – Bombana, Caprice, Forum, L’Atelier de Joël Robuchon, Sushi Shikon, Ta Vie, and T’ang Court. This is the guide’s highest award, given for the “superlative cooking of chefs at the peak of their profession”.

This year, there are 12 Hong Kong restaurants with two Michelin stars, with Noi being the only establishment that was elevated to two-star status for its season-driven omakase menu that changes every 2-3 months and outstanding wine pairings. There are now a total of 60 one Michelin star restaurants in Hong Kong, as well as four with Michelin Green stars.

There were other special awards that had Hong Kong representation. Shinya Goshima from Godenya was bestowed with the Sommelier Award, Lydia Yung from The Legacy House was given the Service Award, and Choi Ming Fai from Mora received the Young Chef Award. Last week, Michelin released its Bib Gourmand guide for 2024 and added seven new eateries from Hong Kong to the list, bringing the city’s total number of value-for-money gourmet experiences to 67.

Visit the Hong Kong Michelin Guide website for the full list of Michelin star restaurants.

Header image credits: Cristal Room by Anne-Sophie Pic, Racines, Mora