In the cultural mixing pot that is Hong Kong, there are new exciting dining and drinking concepts popping up all…
Browsing: Restaurants
There’s no better place to watch your favourite sport than with your mates at a bar as you cheer your…
If you have a case of antojos Mexicanos, aka Mexican cravings, Hong Kong has a line-up of Tex-Mex joints, taquerias,…
For many exchange students in Hong Kong, their introduction to Cantonese cuisine has been at this unassuming restaurant in Mong…
Craving a big, fat, juicy beef burger? One with all the classic toppings like cheese, bacon, and onion? Or do…
Hong Kong is among the most expensive places in the world for fine dining, with the median cost of a…
Weekend dining in Hong Kong typically means one thing – brunch! If you’re looking for the best free-flow brunch in…
Hong Kong is a city that takes its food seriously. With a rich culinary history and influences from around the world, it’s…
Have you ever wondered what omakase is? It simply means leaving the details of your order to your chef, trusting…
Think Italy, think food. From favourites such as pasta and pizza to more complex dishes such as Osso Bucco, Italian…
What do you do after chasing excellence at work or after watching a new film at the movie theatre? You…
Sawadee ka! Thai cuisine, which is regarded as one of the most well-liked cuisines in Hong Kong, is recognised for…
Whether you love traditional Argentinian barbecue or dishes with Asian-inspired sides, Hong Kong’s steakhouses stand out, offering a mix of…
Hong Kong is well-known for its savoury and diverse cuisine. The city is home to numerous luxury restaurants, as well…
Asia’s 50 Best Restaurants revealed its list of its top 50 dining establishments in the region at a ceremony in…
Considered by many to be the heart of Hong Kong, Tsim Sha Tsui is a bustling part of the city…
In a city that loves a soupy dish – be it ramen, hot pot, or soup dumplings – you know…
The 16th edition of the Michelin Guide for Hong Kong and Macau was unveiled on Thursday, during which it was…